1/2 cucumber sliced 2 green onions sliced 8 cherry tomatoes quartered 1 Large carrotshredded 6 Cups torn Romaine lettuce 12 Slices OSCAR MAYER Baconcut into quarters cooked 6 pita breads 6 Tablespoons KRAFT Peppercorn Ranch Dressing MIX all ingredients except pita breads and dressing in large bowl. CUT top 1/3 off each pita bread. SPREAD inside pocket of each pita bread with 1 Tbsp. dressing; fill pocket with 1/6 of the mixture. Makes 6 servings. BUSTED BY MEG ANTCZAK 1/12/98
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BLT with Avocado Sauce and Blueberry Lemon Cheesecake
Today we're making a delicious summer time meal. BLT with avocado sauce and a blueberry lemon cheesecake for desert.
Taylor Farms BLT Salad
So was this any good & how much was it? #taylorfarms #bltsalad #blt #salad
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Try this BLT Salad recipe and many other delicious recipes in Bible and Breakfast by Asheritah Ciuciu!
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KRAFT Avocado Salad Recipe
Serves: 4 Prep Time: 20 min Cooking Time: 10 min
Ingredients: KRAFT Cheddar Cheese (grated) 200 g (1 big can) Avocado (sliced) 2 pcs Cherry tomatoes (quartered) 6 pcs Black olives (pitted, sliced) 5 pcs Romaine lettuce (shredded) 8-10 leaves Olive oil Bacon (cut into squares) 4 slices Pita bread (cut into squares) 1 pc Oil (for frying) as required Salt & pepper as required
Cheese dressing: KRAFT cheese spread Original 3 tbsp Olive oil 2 tbsp Lemon (juice) ½ tbsp Vinegar 3 tsp Cooking cream 3 tbsp Salt & pepper as required
Method: 1. To prepare the cheese dressing, add all the ingredients in a bowl and whisk together until smooth. Set aside in the fridge. 2. Cut the avocado into slices. Squeeze some lemon juice on the avocado to prevent it from changing color. 3. Add enough oil for frying in a sauce pan and heat it. Cut the pita bread into small squares and fry them until golden. Strain and set aside. 4. Add a little oil in a small pan and sauté the bacon bits until crispy. Set aside. 5. To assemble the salad: In a big bowl, mix the avocado, cherry tomatoes, romaine lettuce, black olives, bacon bits and drizzle with olive oil and season with salt & pepper. Spread the grated KRAFT cheddar cheese onto the salad and top with the fried pita bread squares. 6. Drizzle some of the dressing on the salad and toss together. Serve the remaining dressing on the side.
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Sourdough Discard Recipes | Cook with me
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