How To make Blackeyed Peas and Rice
1 x -Dried black-eyed peas
1/2 Onion
1 x Lipton Rice 'n' Sauce Cajun
1 tb Pepper
1 x Stew Meat
1 ts Creole or Cajun seasoning
1 x Bell pepper
Cayenne pepper or hot sauce Look thru peas for rocks and wash through 3 waters. Soak peas in water overnight in fridge. The next day, throw out water they soaked in; some claim this keeps beans from giving you a problem, but stay on this diet a couple weeks and you won't have a problem anyway. It goes away. Wash stew meat and put stew meat and pre-soaked peas in big pot on stove and bring to boil, with PLENTY of water. Add seasonings to taste. If you use Cajun seasoning it contains salt; so don't add extra salt!!!! Otherwise, add salt to taste. When stew meat and peas come to a boil, reduce to Medium and keep watching to add water so they don't scorch. After about 40 minutes add packet of Rice and Sauce, preferably Cajun flavor. Start watching the water really carefully now, and add a pint from time to time. After about 20 minutes of rice cooking, add bell pepper, onion, and more seasonings if you need. (This dish is good hot and peppery) Everything should be ready at the same time. When test bite shows all is ready, eat!
How To make Blackeyed Peas and Rice's Videos
Easy Black Eyed Peas Recipe | Soul Food
Easy Black Eyed Peas Recipe | Soul Food
Good morning and welcome to another Sunday! I need to call it soul food Sunday, what do you think? Anyways a few days ago we had made some hot water corn bread. Now you have something to make all together!
Ingredients:
1 lb. Dried Black-Eyed Peas
4 cups Chicken Broth or Stock
1/4 cup Butter
1 Jalapeno diced small (optional)
1 medium Onion
2 Ham Hocks or Ham Bone or Turkey Necks
1 tsp Salt
1 tsp Black Pepper
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???????? Black Eyed Peas Pelau by Uncle Clyde in Paramin, Trinidad & Tobago | In De Kitchen
Uncle Clyde keeps a local tradition alive with this hearty Black Eyed Peas Pelau. Paramin is a peaceful village located in the hills above Port of Spain, Trinidad and Tobago.
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Belizean Black Eye Rice & Peas | New Years Menu | 2019
In the Southern United States, eating black-eyed peas or Hoppin John (a traditional soul food) on New Years Day is thought to bring prosperity in the new year. I was born and raised in Belize so we don't eat black-eyed peas alone, we make it mixed together with rice to make black-eye rice and peas. The secret ingredient in this dish is coconut milk.
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How to make Jamaican RICE and PEAS!
Today we're learning how to make Deddy’s **HIGHLY REQUESTED** #RiceandPeas !! There's LEVELS to cooking #JamaicasRiceandPeas and now that you're learning Deddy's version...you're about to set yours apart from the rest! Welcome to Deddy’s Kitchen!
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Coconut Rice & Black-eyed Peas
Rice and peas dishes are common across the Caribbean and are often enjoyed with grilled, stewed or baked meats. This version features canned black-eyed peas and basmati rice which reduces the prep and cook time but still produces a delicious and flavourful dish. Hope you give it a try!
Makes around 4-6 servings
Ingredients
½ tbsp olive oil and ½ tbsp butter
1/3 cup diced onion
1/3 cup finely chopped cilantro stems
1 large pimento pepper finely chopped (or substitute 1 small jalapeño pepper)
1 tbsp grated garlic
1 15.5 oz. can black eyed peas drained and rinsed
1 cup washed and drained long grain basmati rice
1 cup coconut milk
1 cup chicken stock/ vegetable stock
1/4 cup chopped cilantro leaves
1 tsp salt (to taste)
½ tsp black pepper
¼ tsp paprika
Directions
1. In a saucepan on medium high heat, heat the olive oil and butter. Once hot add the onion, pimento, garlic and cilantro stems and sauté until soft, about 3-4 minutes.
2. Add the beans, paprika, black pepper and rice and stir to coat. Allow rice to toast for a few minutes.
3. Add the chicken stock and the coconut milk. Give the rice a good stir and bring to a gentle boil. Once the rice begins to boil, cover the pan, reduce the heat to low, and allow to gently simmer for about 15-20 minutes, until the rice is cooked and all the liquid has evaporated. Turn off the heat.
4. Fluff rice and stir in the cilantro. Taste and adjust salt as needed.
Black Eyed Peas Recipe - How To Achieve The Perfect Peas
Black Eyed Peas are as delicious as any other type of legume. All that is needed to create the perfect pot of black eyed peas are the right aromatics, spices and of course, dried peas over the ones in the can.
#blackeyedpeas #stew #vegan #recipe
Ingredients:
3 cups black eyed peas (pre-soaked)
1 medium onion (finely chopped)
4 cloves garlic (minced)
1 piece ginger (minced)
4 pimentos (finely chopped)
1 carrot (diced)
3 celery stalks: stems & leaves separated (finely chopped)
4 sage leaves (finely chopped)
1 scotch bonnet pepper
1 bay leaf
1 tsp geera/cumin
1 cinnamon stick
2 tbsp roucou
3 tbsp vegetable oil
4 cups water
salt and pepper (to taste)
Method.
1. Add oil to a hot pot.
2. Add geera to oil.
3. Add aromatics and veg to pot on medium heat. Season with salt then saute for 2 minutes.
4. Add black eyed peas, bay leaf, roucou, cinnamon, water, half the fresh herbs and pepper to the pot.
5. Bring to a boil on high heat.
6. Reduce heat to low, cover then simmer for 45 minutes.
7. Remove 1/2 cup of peas and place in a bowl. Mash into a paste then return to the pot and combine with liquid to thicken the sauce.
8. Finish with remaining fresh herbs.
9. Enjoy!
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