How To make Jamaican Rice and Peas
COCONUT MILK:
1 sm Coconut
4 c Water
RICE AND PEAS:
1 cn Red beans
1 md Onion
1 bn Green onions
1 tb Dried thyme leaves
1 ts Ground allspice
2 ea Garlic cloves, minced
1 ts Salt
2 lb Rice
Water Take coconut out of shell and process or grate it in the water, then squeeze it through double-layered cheesecloth. Use only the liquid; throw gratings away. It works better if you let it sit for an hour or so before sieving. Cook the beans in the coconut milk for one hour (simmering). Chop onion and scallions and add with thyme, allspice, garlic, 1 tsp salt and 2 lbs rice. Add water to cover + one inch over top of rice and beans mixture. (use 1st knuckle to guess). Bring to a boil, turn down heat and simmer, covered, 40 minutes or until rice is done.
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Jamaican Rice and Peas Recipe – Quick Version
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My name is Fay DeLeon and I'm a Jamaican grandmother who loves to cook for her family. I started making cooking lesson videos to teach my daughters how to make traditional Jamaican recipes for their families. Please subscribe to my Channel and join me on the journey... lots more recipes to come.
Quick Jamaican Rice & Peas
Here is a quick Jamaican Rice & Peas recipe. Made using canned kidney beans for those days that you forgot to soak your beans overnight and simply don’t have enough time on your hands to cook them down until they’re tender.
This recipe is rich in flavour, made with creamed coconut and the authentic fragrant flavours of thyme and scotch bonnet.
Ingredients:
800g canned kidney beans
100ml water
200g creamed coconut
1 onion, chopped
6 cloves garlic, minced
3 sprigs of thyme
1 spring onion
1 scotch bonnet
1 tsp salt
1 tsp black pepper
500g long grain rice, washed and drained
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AUTHENTIC JAMAICAN RICE & PEAS | Rice & Beans | Mommy Version | Lession #159 | Morris Time Cooking
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Traditional Jamaican Rice and Peas Made Simple with Canned Beans
Today, we'll show you how to make traditional Jamaican rice and peas with canned kidney beans and coconut milk. This pot of rice and peas with canned beans are made quick and full of flavor. #jamaican #rice #beans
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Jamaican Rice & Peas, Using Canned Beans, ready in minutes
Jamaican Rice & Peas using Canned Beans and coconut milk, it's quick and easy but with the same great taste!
**Ingredients**
1 Can of Kidney Beans
1 Can Coconut milk, Powder or Cream
2 twigs Scallion & Thyme
4 cloves chopped garlic
Whole scotch bonnet pepper
Salt to taste
1 tbsp Jerk Seasoning or all purpose seasoning
1 tbsp Sugar (optional)
1 tbsp butter
3 cups Rice (rice of your choice)
*1 & 1/2 cups of liguid for every 1 cup of rice ratio
*Steam rice on very low heat as cooking too quickly will cause the pot to dry out and the rice will still be uncook
If Rice is uncook after the water dries out, add a bit more water cover with aluminum foil and allow to steam some more
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HOW TO MAKE JAMAICAN RICE PEAS | CARIBBEAN RICE & PEAS
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????Ingredients
1 1/2 cup red kidney beans
3 cloves garlic
2 Tsp ginger/Optional
1 Tsp pimento
5 cup hot water or cold
2 1/2 cup long grain rice
????Seasonings
1 Tsp salt
1 Tsp all purpose season
1/2 Tsp black pepper
????Herbs
2 stalk Scallions
1 scotch bonnets Pepper
3 Tsp fresh thyme
1 can coconut milk
1 spoon butter
Rice cook for 30 minutes
Peas cook for over a 1 hour
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