How To make Jamaican Rice and Peas with Coconut Milk
1 1/2 c cooked red kidney beans
: reserve liquid 2 cloves garlic :
chopped
1 1/4 c unsweetened coconut milk
: Water (enough to make 2 1/4 : cup combined liquid) 1 c rice
2 green onions -- chopped
1 sprig fresh thyme-(1 to 2)
: Salt to taste : Coarse black pepper to : taste Cook red kidney beans to package directions. Put cooked beans into a large saucepan or pot. Add chopped garlic. Measure all liquids, including reserved bean liquid, coconut milk and water enough to make 2 1/4 cups. Add the 2 1/4 cups of liquid to the beans and garlic in the pot. Add rice, crushed green onion, thyme, salt and pepper to taste. Bring to a boil. Reduce heat. Cover and cook for about 20 minutes or until all liquid is absorbed. Recipe By : From: Rooby <rooby@shell.Masterpiece.Codate: Sun, 27 Oct 1996 18:11:55 -0800 -----
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JAMAICAN RICE AND PEAS USING HOMEMADE COCONUT MILK
#riceandpeas #jamaicanriceandpeas #riceandpeasrecipe
Ingredients
1 Cup peas
1 hard Coconut (blend and stain)
1/4 to 1 tbsp butter
10 grains pimento seed
3 Gloves of garlic (to cook peas)
2 Stalk of escallion
1 Scotch Bonnet pepper
4 Spring Fresh Thyme
1/2 tsp All purpose seasoning for flavor
1 tsp Salt for taste
2 Cups Basmati Rice
Rice and peas is a common Jamaican dish! In Jamaica, the dish is typically called “Rice and Peas”. Most Jamaicans prepare it for Sunday dinner and also for special occasions.
It is an easy and flavorful side dish that brings a fun tropical flair to your meal. This is a must-try recipe guys, it’s so flavorful and delicious ????
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Jamaican Rice and Peas | Rice and Pigeon Peas | How to Make Jamaican Rice & Peas | Coconut milk rice
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JAMAICAN RICE AND PIGEON PEAS RECIPE????
Ingredients:
1 cup frozen pigeon peas
4-5 cups of water (to cook beans)
1 small onion, chopped
2 scallions, chopped in two
3 garlic cloves
5-8 pimento seeds
1 spring thyme
1/4 green bell pepper
1 scotch bonnet pepper (optional)
½ tsp all-purpose seasoning
½ tsp onion powder
½ tsp garlic powder
1 tbsp unsalted butter or olive oil
Add salt and black pepper to taste
3/4 cup of coconut milk
2 cups long-grain white rice
**Feel free to add seasonings to your taste**
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Jamaican Rice & Peas with Coconut Milk | Rice and Beans Recipe | How to Make Jamaican Rice & Peas
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Hello, and welcome to my Cooking Channel.❤
I believe that everyone can cook, and I will teach you how with my easy-to-follow videos! My recipes are simple, easy to make, and packed with delicious Caribbean flavors.
I'm passionate about cooking and love to feed my family, friends, and anyone, so you're always welcome at my table. Please consider subscribing to my channel! And if you like this video, please give it a thumbs up.????
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JAMAICAN RICE AND PEAS RECIPE:
Ingredients:
1 cup dried red kidney beans
4-5 cups of water
1 small onion, chopped
2 scallions, chopped in two
½ green bell pepper, chopped
3 garlic cloves
6-8 pimento seeds (optional)
1 thyme spring
1 scotch bonnet pepper
½-1 tsp all-purpose seasoning
½ tsp onion powder
½ tsp garlic powder
1 tbsp unsalted butter or olive oil
Add salt and black pepper to taste
1 cup of coconut milk
2 cups long-grain white rice
***Feel free to add seasonings to your taste****
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How to make Easy Jamaican Rice & Peas
The easiest Jamaican rice and peas you’ll ever see!
If your having problems making the rice and peas this is for you!
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????Ingredients
1 1/2 cup red kidney beans
3 cloves garlic
2 Tsp ginger/Optional
1 Tsp pimento
5 cup hot water or cold
2 1/2 cup long grain rice
????Seasonings
1 Tsp salt
1 Tsp all purpose season
1/2 Tsp black pepper
????Herbs
2 stalk Scallions
1 scotch bonnets Pepper
3 Tsp fresh thyme
1 can coconut milk
1 spoon butter
Rice cook for 30 minutes
Peas cook for over a 1 hour
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