How To make Blackeyed Peas and Barley
20 Oz Blackeyed Peas, Canned
: rinsed and drained 1 c Onion :
chopped
1/2 c Celery chopped
1/3 c Barley :
uncooked
1 c Nonfat Dry Milk or
: substitute 1 1/4 c Water
1 Bay Leaf :
broken in half
1/8 ts Salt
: ts Pepper 1/4 ts Dried Thyme
1/4 ts Dried Rosemary
1/4 ts Garlic Powder
Preheat oven to 350 deg. F. Lightly spray a 1 3/4 qt casserole dish with nonstick cooking spray. In a lg. bowl, combine all ingredients, mixing well. Place in prepared casserole. Cover tightly and bake 1 1/4 hrs, or until barley is tender. Stir once, halfway through cooking time. Remove and discard bay leaf before serving. Recipe By : Lean And Luscious And Meatless -----
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A hearty Barley/green split peas/chicken soup
Jan 7, 2022
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How to Cook Barley
How to cook Barley
Barley is easy to cook on the stove! Just simmer with water and you have a tasty whole grain that can be used in a variety of ways.
Always rinse barley before adding it to the pot. This will remove any dust or dirt that has accumulated on the grains. It will also remove some extra starch from the grains. This starch makes the end result grains stickier.
There are 2 types of barley you could be making: hulled barley or pearl barley. It’s important to know which one you have because the cooking time is different for the two.
Pearl barley has had an extra layer removed from the top of the grain, resulting in a quicker cook time and softer texture. Hulled barley cooks longer and is chewier.
When cooking barley, use 3 cups of water for every 1 cup of dry barley.
One cup of dry barley will make approximately 3 1/2 cups of cooked barley
Ingredients
* 1 cup dry barley pearl or hulled
* 3 cups water
Instructions
* Rinse the dry barley grains under cold water to remove any dirt and excess starch.
* Add water and dry barley to pot on the stove. Bring to a boil over high heat.
* Lower the heat to a simmer the pot. Pearl Barley will simmer for about 25 mins, while hulled barley will need 40.
* After the required time, check the barley for desired chewiness. If you'd like it softer, add a little water and continue to simmer until water is absorbed. (If too much water is added and the grain reaches desired texture, drain the excess water).
* Enjoy making it with various styles
Happy cooking
❤️ Girija
Kitchenconfidenceindia
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Barley soup and split peas dumplings on a cold minus 19 night
Ingredients for soup
1/2 cup barley
1 1/2 lbs. Turkey
1 green plantain
2 sweet potatoes
2 eddoes
4 pieces of cassava
1/2 red onion
1 1/2 white onions
2 green onions
2 broad leaf thyme
2 mari wirrie peppers
8-10 stems flat leaf parsley
8-10 stems fine thyme1 1/2 tsp salt
1 tsp black pepper
Season Turkey with:
1 1/2 tsp green seasoning
1/2 tsp salt
1/2 tsp black pepper
Split peas dumpling ingredients
1/2 cup split peas soak and grind
2 cloves of garlic
1 green onion
1/4 tsp salt
1/4 tsp black pepper
1/2 tsp baking powder
1/2 tsp roasted ground geera/cumin
Enjoy!
Barley Soup
This is a recipe for a Pearl Barley Soup filled with lots of vegetables that's clean, nutritious and (yet!) oh-so-tasty. Chewy, nutty barley makes it so much more interesting than using just pasta or rice.
A great soup recipe to make your own - follow my cook method and broth flavourings. Then mix and match the vegetables to suit your cravings - or fridge contents!
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