How To make Black and White Cheesecake
**Chocolate Graham Cracker Crust: 1 1/2 cup graham cracker crumbs
1/4 cup sugar
3 tablespoons cocoa powder
1/2 cup butter
melted
**Filling: 1 1/2 pound cream cheese
1 cup sugar :
plus
2 tablespoons sugar
2 tablespoons flour
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
3 whole eggs plus
2 yolks
1/2 teaspoon vanilla extract
6 ounces semisweet chocolate :
melted
3 tablespoons heavy cream
To makes one 10-inch cake: Preheat oven to 325 degrees.
Toss the crust ingredients together in a bowl. Press firmly into a 10-inch springform pan, and set aside. Beat the cream cheese and sugar together until light and fluffy. Beat in the flour and zests, then slowly beat in the eggs, extra yolks, and vanilla. In a separately bowl, combine the melted chocolate and cream. Pour two-thirds of the cheesecake filling over the crust. Fold the chocolate mixture into the remaining filling into the plain filling to get a marbled effect. Bake for 40 minutes. Turn off the oven, open the door, and let the cake stand for 20 more minutes inside the oven. Cool on a rack. Refrigerate overnight. To make neat slices, cut the cheesecake with a hot knife, rinsing it off between each cut.
These recipes are from "Fog City Diner Cookbook" by Cindy Pawlcyn, published by 10 Speed Press. Web2MC courtesty of Buster and patH (phannema@wizard.ucr.edu)
Published by KCRW's Good Food (Los Angeles) on Apr 19, 97
How To make Black and White Cheesecake's Videos
Black And White Oreo Cheesecake Bars Recipe | Cheesecake Recipes | Oreo Cheesecake Recipe
This deliciously decadent Oreo cheesecake bar recipe is a great way to get some amazing cheesecake in your mouth while limiting your serving size. Try it for an amazing cheesecake experience
Ingredients:
38 Oreos, divided
1/4 cup (half a stick) unsalted butter, softened
4 (8oz) bricks cream cheese, softened
3/4 cup sugar
1/2 cup sour cream
2 teaspoons vanilla extract
4 large eggs
6 oz semi sweet chocolate, melted and cooled
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Super Easy No-Bake Cheesecake (No Egg, No Gelatine, No Condensed milk)
This no-bake vanilla cheesecake is with smooth creamy filling, perfectly combined with a biscuits base that has a slight salty touch to it. Great combo! Super easy and doesn't require gelatine. Do try!
Prep time: 15 minutes
Refrigerate: 8 hours
Total time: 8 hours 15 minutes
Servings: 8 portions
---------------------------------- RECIPE ------------------------------------
✨Ingredients✨
***For the Crust***
125g (4 oz) cookies crumbs (Leibniz Butterkeks, Oreo, digestive bisquits etc.)
1/4 cup (50g) butter, melted
***For the Cheese filling***
1+1/3 cups (300 g) Full fat Cream cheese, room temperature
5.3 oz (150g) white chocolate
3/4 cup (200ml) Heavy cream
1 teaspoon Vanilla extract
????????Instructions
✅Line the sides and the bottom of 7-inch (18 cm) springform pan.
✅To make the crust: crush cookies into fine crumbs (using a food processor or a Ziploc bag). Add melted butter and mix until combined. Press into bottom of 7-inch (18 cm) springform pan. Refrigerate while making the filling.
✅Melt a white chocolate over the water bath. Allow to cool down slightly.
✅Add cream cheese and vanilla mix until everything is combined and smooth and there are no lumps in the mixture.
✅In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
✅Pour the filling into the pan.
❄️Refrigerate overnight
✅Decorate the top of the cake with cookies crumbs or with fresh fruits if desired
**Storage:**
✅Store in the fridge up to 3 days or freezer up to 1 month
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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Black and White cheesecake!!????
Black and White cheesecake! Not trying to copyright.
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The chocolate cookbook
Mouthwatering Christmas Cheesecake
This amazing Christmas cheesecake is a show-stopper with plenty of Christmas cheer, making it the highlight of this holiday season. The stunning dessert is brimming with festive flavors featuring creamy cheesecake and white chocolate whipped cream layers on top of a tangy cranberry compote.
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Japanese Souffle Cheesecake [Super Fluffy & Jiggly]
How To Make Japanese Souffle Cheesecake [ASMR]
焼き立て濃厚スフレチーズケーキ の作り方 [Eating sound]
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●● Recipe (レシピ):
- 160g Creamcheese
(クリームチーズ)
- 20g Unsalted butter
(無塩バター)
- Hot water
(お湯)
- 50ml Milk
(牛乳)
- 40g Cake flour
(薄力粉)
- 4 Egg yolks
(卵黄)
- 4 Egg whites
(卵白)
- 1/4Tsp Lemon juice
(レモン汁)
- 80g Sugar
(グラニュー糖)
- Hot water
(お湯)
- Bake at 160℃ for 20 minutes
(160℃ - 20分焼く)
- Wait for 5 seconds
(5秒待つ)
- Bake at 110℃ for 60 minutes
(110℃ - 60分焼く)
- Honey
(はちみつ)
#ASMR #OhNino #NinosHome #Cheesecake
Trans:
1. 폭신폭신 일본식 치즈케이크 만들기
2. Bông Lan Phô Mai Nhật Bản cực NGON cực BÉO, nói xạo làm chó luôn á
3. Resep Japanese Cheesecake
4. ชีสเค้กญี่ปุ่นเด้งดึ๋ง
5. 日式轻乳酪蛋糕
6. كيكة الجبنة على الطريقة اليابانية
7. जापानी चीज़केक
????BLACK AND WHITE CHEESECAKE????
????BLACK AND WHITE CHEESECAKE????
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Music:
Track: LFZ - Popsicle [NCS Release]
Music provided by NoCopyrightSounds.
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