How To make Black& White Cheesecake

1/2 c Marshmallow creme OR
3/4 c Milk -- heated to boiling
1 c Mini-marshmallows
16 oz Cream Cheese, softened
9 oz Prepared Graham cracker
-crust 3/4 c Sugar
1/4 c Unsweetened cocoa powder
1 pk Unflavored gelatin
1 t Vanilla (opt)
1/4 c Milk -- cold
Spread marshmallow creme or scatter marshmallows over bottom of prepared crust; set aside. In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes. Add hot milk; process at low speed until gelatin is completely dissolved, about 2 minutes. Add cream cheese, sugar, cocoa powder and
vanila; process at high speed until blended. Gently pour into prepared crust and chill until firm, about 2 hours. Source: Readers Digest, April 1993 Typed by .\\ichele