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How To make Red, White and Blue Cheesecake
CRUST:
28 Chocolate wafers, ground
Fine, about 1 1/2 cups crumb 1/2 c Unsalted butter, melted
FILLING:
4 8-oz packages cream cheese
1 1/2 c Sugar
2 T Flour
5 lg Eggs
1/2 c Sour cream
1 ts Freshly grated orange zest
1 ts Freshly grated lemon zest
1/2 ts Salt
1 1/2 ts Vanilla
GARNISH:
1 1/2 c Raspberries, approx
1 1/2 c Blueberries, approx
For the crust: In a bowl stir together the cookie crumbs and the butter until the mixture is combined well, and pat the mixture onto the bottom and 1/2 inch up the side of a 9 1/2 inch springform pan. Chill the crust for 30
minutes. For the Filling: Preheat the oven to 325F. In a bowl with an electric mixer beat cream cheese until it is light and fluffy. Add the sugar gradually, beating, and beat until the mixture is combined well. Beat in the flour, add the eggs, 1 at a time and beating after each addition, and beat in the sour cream, the zests, salt and vanilla, beating the filling until it is combined well. Pour the filling into the crust and bake the cheesecake in a foil lined shallow baking pan in the middle of the oven for 1 hour and 10 minutes. The cake will not be completely set; it will set as it cools. Turn the oven off and let the cake stand in the oven with the oven door propped open about 6 inches until it is cooled completely. Chill the cheesecake, covered, overnight. Remove the sides of the pan. Arrange the raspberries in a star shape on the top of the cake, and arrange the blueberries around them to cover the rest of the cake. Gourmet Magazine July 1993
How To make Red, White and Blue Cheesecake's Videos
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If you're looking for an easy dessert recipe for the 4th of July, Memorial Day, or just a fun Summer BBQ, you have to try this easy recipe for Red, White and Blue Cheesecake Salad (AKA Berry Cheesecake Salad). Uses fresh berries, cream cheese, and whipped topping to make a delicious no bake dessert that is great for all occasions.
Ingredients:
1 (8oz) block cream cheese, softened
1/2 cup powdered sugar
1/2 tsp. vanilla extract
1 (8oz) container frozen whipped topping, thawed
5-6 cups prepared berries of choice (I did 3 cups sliced strawberries, 1 1/2 cups blueberries and 1 1/2 cups raspberries)
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Red White and Blue Cheesecake Salad
Red, White, and Blue Cheesecake Salad is the perfect patriotic dessert to enjoy for Memorial Day or Independence Day. It is made with fresh fruits and is super delicious.
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Red White & Blue Cheesecake Bars
Red White and Blue Cheesecake Bars are the perfect sweet treat to show off your American spirit. Creamy cheesecake with red and blue swirls, these Red White and Blue Cheesecake Bars are the perfect dessert to celebrate Fourth of July.
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