Italian food | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Italian food
00:00:58 1 History
00:02:07 1.1 Antiquity
00:03:05 1.2 Middle Ages
00:06:32 1.3 Early modern era
00:09:51 1.4 Modern era
00:13:18 2 Ingredients
00:17:06 3 Regional variation
00:17:36 3.1 Abruzzo and Molise
00:19:42 3.2 Basilicata
00:21:33 3.3 Calabria
00:22:56 3.4 Campania
00:25:02 3.5 Emilia-Romagna
00:26:53 3.6 Friuli-Venezia Giulia
00:27:57 3.7 Liguria
00:29:15 3.8 Lazio
00:30:04 3.9 Lombardy
00:31:41 3.10 Marche
00:32:31 3.11 Piedmont
00:34:36 3.12 Puglia (Apulia)
00:35:51 3.13 Sardinia
00:36:45 3.14 Sicily
00:38:18 3.15 Trentino-Alto Adige
00:39:31 3.16 Tuscany
00:41:16 3.17 Umbria
00:42:02 3.18 Valle d'Aosta
00:42:39 3.19 Veneto
00:44:51 4 Meal structure
00:45:48 5 Food establishments
00:46:06 6 Drinks
00:46:14 6.1 Coffee
00:48:35 6.2 Alcoholic beverages
00:48:44 6.2.1 Wine
00:50:03 6.2.2 Beer
00:50:45 6.2.3 Other
00:52:03 7 Desserts
00:53:13 8 Holiday cuisine
00:54:27 9 Abroad
00:54:35 9.1 Africa
00:54:59 9.1.1 Libya
00:55:34 9.1.2 South Africa
00:56:23 9.2 Europe
00:56:31 9.2.1 France
00:56:56 9.2.2 Great Britain
00:57:16 9.2.3 Slovenia
00:58:28 9.3 North and Central America
00:58:37 9.3.1 Canada and the USA
00:59:05 9.3.2 Mexico
00:59:49 9.4 South America
00:59:58 9.4.1 Argentina
01:00:37 9.4.2 Brazil
01:01:24 9.4.3 Venezuela
01:01:50 10 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
Italian cuisine is food typical of Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity.Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world, chiefly that of the United States.Italian cuisine is generally characterized by its simplicity, with many dishes having only two to four main ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Ingredients and dishes vary by region. Many dishes that were once regional have proliferated with variations throughout the country.
Spaghetti Marinara - Lamb Brand Summer #10
Summer is the season of fresh fish so why not prepare this Marinara recipe - Packed with flavour!
Cuisine of Italy | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Cuisine of Italy
00:00:58 1 History
00:02:07 1.1 Antiquity
00:03:05 1.2 Middle Ages
00:06:32 1.3 Early modern era
00:09:51 1.4 Modern era
00:13:18 2 Ingredients
00:17:06 3 Regional variation
00:17:36 3.1 Abruzzo and Molise
00:19:42 3.2 Basilicata
00:21:33 3.3 Calabria
00:22:56 3.4 Campania
00:25:02 3.5 Emilia-Romagna
00:26:53 3.6 Friuli-Venezia Giulia
00:27:57 3.7 Liguria
00:29:15 3.8 Lazio
00:30:04 3.9 Lombardy
00:31:41 3.10 Marche
00:32:31 3.11 Piedmont
00:34:36 3.12 Puglia (Apulia)
00:35:51 3.13 Sardinia
00:36:45 3.14 Sicily
00:38:18 3.15 Trentino-Alto Adige
00:39:31 3.16 Tuscany
00:41:16 3.17 Umbria
00:42:02 3.18 Valle d'Aosta
00:42:39 3.19 Veneto
00:44:51 4 Meal structure
00:45:48 5 Food establishments
00:46:06 6 Drinks
00:46:14 6.1 Coffee
00:48:35 6.2 Alcoholic beverages
00:48:44 6.2.1 Wine
00:50:03 6.2.2 Beer
00:50:45 6.2.3 Other
00:52:03 7 Desserts
00:53:13 8 Holiday cuisine
00:54:27 9 Abroad
00:54:35 9.1 Africa
00:54:59 9.1.1 Libya
00:55:34 9.1.2 South Africa
00:56:23 9.2 Europe
00:56:31 9.2.1 France
00:56:56 9.2.2 Great Britain
00:57:16 9.2.3 Slovenia
00:58:28 9.3 North and Central America
00:58:37 9.3.1 Canada and the USA
00:59:05 9.3.2 Mexico
00:59:49 9.4 South America
00:59:58 9.4.1 Argentina
01:00:37 9.4.2 Brazil
01:01:24 9.4.3 Venezuela
01:01:50 10 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
Italian cuisine is food typical of Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity.Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world, chiefly that of the United States.Italian cuisine is generally characterized by its simplicity, with many dishes having only two to four main ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Ingredients and dishes vary by region. Many dishes that were once regional have proliferated with variations throughout the country.
Italian cuisine | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Italian cuisine
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
Learning by listening is a great way to:
- increases imagination and understanding
- improves your listening skills
- improves your own spoken accent
- learn while on the move
- reduce eye strain
Now learn the vast amount of general knowledge available on Wikipedia through audio (audio article). You could even learn subconsciously by playing the audio while you are sleeping! If you are planning to listen a lot, you could try using a bone conduction headphone, or a standard speaker instead of an earphone.
You can find other Wikipedia audio articles too at:
You can upload your own Wikipedia articles through:
The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
Italian cuisine is food typical of Italy. It has developed through centuries of social and economic changes, with roots stretching to antiquity.Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers, maize and sugar beet, this last introduced in quantity in the 18th century. Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world, chiefly that of the United States.Italian cuisine is generally characterized by its simplicity, with many dishes having only two to four main ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation. Ingredients and dishes vary by region. Many dishes that were once regional have proliferated with variations throughout the country.
Let’s Cook Live Together - Delicious Prawn/Shrimp Bolognese .
You follow along as I cook LIVE in my kitchen & you cook at the same time whilst watching my step by step instructions. I will also cook a Mushroom Spaghetti dish.
Super Easy & Delicious Spaghetti Prawn Bolognese
There is no cost to you apart from purchasing the ingredients from your preferred supermarket.
Below are the ingredients you will need to organize in advance.
PLEASE LIKE & SUBSCRIBE
It will be a super fun night. Start time 6pm Saturday
Serves 4-6
Ingredients
500 grams Frozen Prawn cutlets or Prawn meat or Shrimps. (Vegetarians can substitute prawns with mushrooms.)
3 tablespoons extra virgin olive oil
3 garlic cloves, finely chopped
1 onion, finely diced
1 celery stick finely diced
1 carrot, finely diced
1 red chill, sliced (optional)
1 cup white wine
1 cup NZ vegetable or fish stock
2 tablespoons Italian seasoning (see link for mine in the comments)
1 cup cherry tomatoes (approximately 12-18 baby tomatoes)
½ cup Gaults Ketchup or your preferred ketchup or passata sauce
1 cup fresh cream
¾ cup grated parmesan
200 grams Spaghetti increase to 300 grams for six people
Optional idea Simon’s Special Spaghetti Meal Pack (no Santagata EVOO) – includes a free jar of herb salt $43.99
Or Simon’s Super Spaghetti Meal Pack with Santagata EVOO – includes a free jar of herb salt
$49.99
Garnish
1 small bunch of Italian parsley & or Basil
Lets kick off our Live cooking together with a Pomegranate Gin Sour??
You will need per cocktail
60 ml Gin
10 ml (2 teaspoons) runny honey
1 heaped tablespoons Fresh Pomegranate arils
30 ml lime or juice
1 egg white
Ice
And a cocktail shaker
Thanks and Enjoy.
Simon
My Social medias:
Facebook:
Instagram:
e-mail: info@simongault.com
Best Midnight Snack Ever!! Aglio e Olio my way!
Aglio e Olio (10 Min Pasta)!
Serving Size for 2
Ingredients
——————
-0.5 lb pasta
-12 large cloves of Garlic
-3-4 Tbsp Olive Oil
-2 tsp pepper flakes (adjust to taste)
-a handful of Italian parsley (Not Curley)
-lemon
-Fresh parmesan reggiano
-salt to taste
Instruction
——————
1. Heat boiling water with lots of salt. (salty as the sea).
2. Cook the pasta to *Al Dante (Always cook 2 minutes less than stated on the instructions. You should hear a snap when you rip the pasta) The pasta will cook with the residual heat from the pan.
3. Finely chopped Italian parsley.
4. In a cold pan add garlic and olive oil. Turn the heat to medium-low and stir often to not burn the garlic.
5. As soon as the garlic turns slightly golden, add chili flakes then add PASTA water to stop the cooking process.
6. Add the pasta along with parsley, some Parmesan, lemon, and salt.
7. Toss the pasta till it’s emulsified.
Buon Appétito!