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How To make Black Forest Trifle Dessert
1/2 pk Devil's food cake mix
1/2 c Rum
21 oz Can cherry pie filling
CHOCOLATE CUSTARD:
2/3 c Sugar
1/4 c Cocoa
1/8 ts Salt
3 Eggs, beaten
2 c Milk
1 Toppings
1 c Whipping cream
2 tb Powdered sugar
1/4 c Sliced almonds, toasted
Prepare cake mix according to package directions; cut into 1/2 inch slices. Line bottom of 2 quart bowl of trifle dish with half of cake slices; sprinkle with 2-4 tbsp. rum. Spoon half of cherry pie filling over cake; top with half of choclate pudding. Repeat procedure with remaining cake, rum, pie filling and custard. Cover and chill. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread over custard; garnish with almonds. CHOCOLATE CUSTARD: Combine first 3 ingredients in top of double boiler. Combine eggs and milk, gradually stir into dry mixture. Bring water in double boiler to a boil, reduce heat to low and cook custard, stirring constantly until thick. Cool. Dessert yields 6-8 servings.
How To make Black Forest Trifle Dessert's Videos
Black Forest Trifle Recipe - Paul Hollywood
Black Forest Trifle - Chocolate Time - 28
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How to Make Black Forest Trifle Recipe | Hilah Cooking
How to make Black Forest Trifle: All the flavors of a black forest cake, put together into a trifle for a simple, no-bake dessert! Watch the chocolate pound cake video Black Forest Trifle recipe at
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Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
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How to make a Black Forest Trifle | Afternoon Express | 5 April 2016
Guest chef Sibusiso Macozoma shows Danilo Acquisto how to make a divine Black forest trifle using Selati sugar.
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HOW I MAKE MINI BLACK FOREST TRIFLE DESSERT | Easy And Simple | Sitdown Catchup With Veni
Talofa everyone here's a simple dessert you can try. Going for more chill and straight to the point recipes! So join me as we venture into more cooking, tasting and trying different foods around the pacific and abroad!
Mini Black Forest Trifle Recipe
Ingredients
1 Bottle Thickened Cream Whipped
1 Packet Fresh Coles Ultimate Cookies in pieces
1 Packet Coles Brownies in pieces
1 4 Pack Coles Chocolate Muffins in pieces
1 Packet Crushed Peanuts
1 Punnet Strawberries
1 Canned Pitted Cherries
1 Packet Mixed Berry Compote
1 Carton Pauls Chocolate Custard
1) Create base - using peanuts and cookies/brownies
2) Add the chocolate custard to cover base
3) Add muffins to cover custard layer and push down
4) Add strawberries and cherries - fill any gaps and add mixed compote as well
5) When covered with compote - finally add whipped cream, peanuts and strawberries to decorate.
6) Allow to set in fridge for 1 hour for best results before serving. Enjoy!
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Black Forest Trifle | Perfect For Eid | Quick Dessert | SID STATION
The layers in this Black Forest Trifle all combine into an amazing combination of chocolate and cherry and cream. You get a double dose of chocolate from the chocolate cake and chocolate sauce.Then a generous layer of sweet cherry and it is all topped with creamy whipped cream.
This trifle is based on the classic Black Forest Cake, however if you aren’t a fan of cherries, you could do another fruit— like strawberry and pineapple. However, I have to tell you that the chocolate and cherry combination is by far the best combo!
Ingredients:
Chocolate sponge cake/ chocolate fudge cake/ chocolate brownie( please look for chocolate brownie recipe i shared )
It can be store bought or you can make it at home!
Canned Cherries / canned pineapple / canned strawberries / canned fruit.
Whipping cream or whip your own cream.
Cooking chocolate / normal chocolate / chocolate with nuts/cocoa powder
Milk or cream to make the chocolate sauce
Method:
Chocolate sauce:
Take a double boiler add chocolate to it let it melt a little then add milk or cream. Cook until all the chocolate is melted. To enhance the flavor put 2 tablespoons or good cocoa powder and if you like coffee you can put 1 teaspoon of diluted coffee.
Cool it down for better results.It will become thick.
Option :
Sauce with cocoa powder:
You can make this sauce with cocoa powder only. When making with cocoa powder dilute cocoa powder with milk/ cream and then start cooking.If the cocoa powder has no sugar add sugar to taste and if you like coffee add when cooking the sauce.
Cool it down for better results.It will become thick.
Assembling:
Cut or make crumbs of chocolate cake / brownie on the base of a a bowl. Then to make your sponge soft you can use the juice of the canned cherries .If your chocolate sauce is runny then it can also make the sponge soft.
So add either juice or runny chocolate sauce layer. Then cherries then whipping cream.
Repeat the step.
On the top add the chocolate shavings and some cherries.
Put in the fridge for good 3 hours before serving.
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