Ice Cream Cake Recipe in Tamil
In this video we will see how to make ice cream cake recipe in tamil. The cake is super moist and adds a good texture in contrast to the ice cream. The chocolate cake and the vanilla ice cream completely complement each other.
#IceCreamCake #IceCreamCakeRecipe
Eggless Ice cream from Custard Powder :-
Eggless Ice cream from corn flour :-
Ice cream from Eggs:-
Friends, please do try this ice cream cake recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
1 egg
1/2 cup Oil
1/2 cup Milk
1 cup Sugar
1 tsp Vanilla extract
1+1/4 cup Maida (150 g)
1/4 cup Cocoa powder
1 tsp baking powder
1/2 tsp baking Soda
1/4 tsp Salt
1/2 cup hot Water
Bake at 350 F / 175 c for 35 min
For Ice cream:
2 cup Whipping Cream
1 cup Condensed milk
1/2 tsp vanilla extract
for Chocolate decor:
1/2 cup Chocolate
1/4 cup Cream
Black Forest Cake I ब्लैक फ़ॉरेस्ट केक I Pankaj Bhadouria
Black Forest Cake I घर पर बनाइए बेक्री जैसा ब्लैक फ़ॉरेस्ट केक
Here is one of the most popular cakes ever- Black Forest Cake!
With a Chocolate base and Vanilla cream and toppings of Cherries, it is absolutely delicious!
So check out this absolutely simple yet delicious cake!
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Black Forest Cake
Preparation Time: 1 hour
Cooking Time: 4 minutes
Serves: 4-5
Ingredients:
1 cup Flour
1/4 cup Cocoa Powder
1 tsp Baking Powder
a pinch of Salt
1 cup Buttermilk
1 cup Sugar
1/2 tsp Baking Soda
1 tsp Vanilla Essence
1/4 cup refined Vegetable Oil
2 tbsp Sugar
1 cup Water
Chopped Cherries
Method:
Sieve together the flour, salt, baking powder and the cocoa powder.
Mix the sugar and the buttermilk. Add the baking soda, mix well and let stand for 5 minutes.
Add in the vanilla essence and mix the wet ingredients into the dry ingredients to make a smooth consistent batter.
Add in the oil and mix well.
Pour into the baking tin and microwave for 4 minutes.
Allow the cake to cool down completely.
Cut the cake into 2 slices.
Sprinkle sugar syrup.
Layer with whipped cream and top with chopped cherries.
Place the second layer of cake on top and sprinkle sugar syrup.
Cover the cake with white whipped cream.
Cover with grated chocolate.
Pipe florets on the cake and place cherries on top.
Refrigerate for 15 minutes before serving.
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???? Live ~ Black Forest Ice Cream | Best Home Made Ice Cream Recipe | Quick & Easy Recipe
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BLACK FOREST CAKE|Simple&Easy Method|బ్లాక్ ఫారెస్ట్ కేక్|ఇవీ పక్కా టిప్స్ కొలతలు పర్ఫెక్ట్ కేక్ కి
BLACK FOREST CAKE|Chocolate cakeBlack Forest Cake in Telugu
Simple&Easy Method|బ్లాక్ ఫారెస్ట్ కేక్|ఇవీ పక్కా టిప్స్ కొలతలు పర్ఫెక్ట్ కేక్ కి
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Vismai Food Staff
Executive Producer: Swetha Paruchuri
Camera: Phani Sudhir
Edit: Teja, Ajith
#BLACKFORESTCAKE|Simple&Easy Method|బ్లాక్ ఫారెస్ట్ కేక్|ఇవీ పక్కా టిప్స్ కొలతలు పర్ఫెక్ట్ కేక్ కి #BlackForestCakeIntelugu #ChirstmasCakeIntelugu #BirthdayCakeIntelugu #CakesIntelugu #coolcakesIntelugu
Black Forest cake recipe | Black Forest pastry recipe
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#cakerecipe
#pastry
Ingredients : my 1 cup measures 250ml
For chocolate sponge cake :
All purpose flour/maida : 2 and 1/2 cups/250 grams
Cocoa powder : 1/2 cup (50 grams)
Baking powder : 2 tea spoon
eggs : 5 (room temperature)
Sugar : 1 and 1/2 cups (300 grams)
Oil : 1/2 cup (125ml)
Warm milk : 1 cup (250ml)
Vanilla essence : 2 tea spoons
For sugar syrup :
Sugar : 1/2 cup
Water : 2 cups
Whipping cream : 2 cups
Chocolate shavings : as needed
Cherries : 1/2 cup (sliced)
Whole cherries for decorating
How to whip Non dairy whipping cream :
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Black Forest Cake Recipe by Food Fusion
A complete step by step Black forest cake recipe packed with lots of love. Try this recipe and enjoy with family. #HappyCookingToYou
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Black Forest Cake
Recipe in English:
Ingredients:
-Cheeni (Sugar) grinded 1 Cup
-Maida (All-purpose flour) 1 Cup
-Cocoa powder 10 tbs
-Baking powder 1 & ½ tsp
-Namak (Salt) 2 pinches
-Andya ki safedi (Egg whites) 7
-Anday ki zardi (Egg yolks) 6
-Vanilla essence 2 tsp
-Oil 5 tbs
-Makhan (Butter) for greasing
Chocolate syrup:
-Pani (Water) as required
-Cooking chocolate chopped 1 & ½ Cups
-Cheeni (Sugar) 2 tsp
-Cocoa powder 1 & ½ tsp
-Pani (Water) warm 2-3 tbs or as required
-Doodh (Milk) warm 1 Cup
-Condensed milk 3-4 tbs
-Whipping cream 500 gms
Assembling:
-Cake layers
-Milk+Condensed milk
-Whipped cream
-Fruit cocktail
-Chocolate syrup
-Chocolate (grated)
-Cherries
Directions:
-In bowl,place sifter,add sugar,all-purpose flour,cocoa powder,baking powder and salt,sift together and mix well.
-In two bowls,separate egg whites and egg yolks & set aside.
-In mixing machine,add egg whites and beat until stiff peaks forms.
-During mixing,gradually add egg yolks then add vanilla essence,oil and beating well after each addition.
-Gradually add dry ingredients and gently fold with the help of spatula until well combined.
-Grease 9” inch baking pan with butter and place butter paper.
-Now pour batter in prepared baking pan and bake in preheated at 220 C for 30 minutes.
-Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan.
-Transfer the cake to the wire rack and let it cool.
-With the help of the cake knife,horizontally cut two layers of cake.
For Chocolate syrup:
-In double boiler,add water and heat it.
-In bowl,add cooking chocolate,mix well and let it melt.
-Add sugar and mix well until sugar dissolves.
-Add cocoa powder and mix well.
-Gradually add warm water and mix well until smooth.
-In warm milk,add condensed milk and mix well.
-In mixing machine,add whipping cream and whip until fluffy & set aside.
Assembling:
-Place first cake layer on a cake stand and add milk+condensed milk and cover the top & sides of the cake with whipping cream and add fruit cocktail.
-On top cake layer,add milk+condensed milk and place it over the cake.
-Cut the top,add milk+condensed milk then apply and cover the sides of the cake with whipping cream.
-Decorate cake with chocolate syrup,chocolate,piping whipping cream & cherries.
Recipe in Urdu:
Directions:
-Bowl mein sifter rakh dein,cheeni,maida,cocoa powder,baking powder aur namak dal ker ek saath chaan lein aur ache tarhan mix ker lein.
-Do alag bowls mein anday ki safedi aur anday ki zardi ko alag ker lein & side per rakh dein.
-Mixing machine mein anday ki safedi dal dein aur stiff peaks form hunay tak beat ker lein.
-Mixing ka doran anday ki zardi,vanilla essence aur oil dal dein aur ache tarhan beat ker lein.
-Thora thora ker ka dry ingredients shamil kertay jayein aur spatula ki madad sa gently fold ker lein.
-9” inch baking pan ko makhan sa grease karein aur butter paper laga lein.
-Ab batter ko tayyar baking pan mein dal dein aur preheated oven mein 220 C per 30 minutes kliya bake ker lein.
-Cake ko oven sa nikal lein aur cake ki sides per knife dal ker ghooma lein ta ka pan ki sides lose ho jayein.
-Cake ko wire rack per rakh dein aur thanda ker lein.
-Cake knife ki madad sa cake ko do horizontally layers mein cut ker lein.
For Chocolate syrup:
-Double boiler mein pani dal ker garam ker lein.
-Bowl mein cooking chocolate dal ker ache tarhan mix karein aur melt ker lein.
-Cheeni dal dein aur cheeni ghul janay tak ache tarhan mix karein.
-Cocoa powder dal ker ache tarhan mix ker lein.
-Thora thora ker ka neem garam pani shamil karein aur smooth hunay tak ache tarhan mix ker lein.
-Neem garam doodh mein condensed milk dal ker ache tarhan mix ker lein.
-Mixing machine mein whipping cream dal dein aur fluffy hunay tak whip karein & side per rakh dein.
Assembling:
-Cake ki first layer ko cake stand per rakh dein aur doodh+condensed milk dal dein aur cake ki top aur sides per whipping cream laga lein aur fruit cocktail dal dein.
-To cake layer per doodh+condensed milk dal dein aur cake ka upper rakh dein.
-Cake ka top cut karein aur doodh+condensed milk dal dein aur cakes ki sides ko whipping cream sa cover ker lein.
-Cake ko chocolate syrup,chocolate,whipping cream & cherries sa garnish karein.