BLACK FOREST CAKE w/ WHITE CHOCOLATE MOUSSE FILLING | So yummy and Tasty! | Dessert | Baking Cherry
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Black Forest Cake with White Chocolate Mousse Filling Recipe. A fluffy and moist chocolate cake, filled with a delicious white chocolate mousse with maraschino cherries. Topped with a stabilized whipped cream, chocolate curls, and fresh cherries. So yummy and tasty! Perfect for your Christmas dessert.
Ingredients: All-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, eggs, vegetable oil, vanilla extract, water, whole milk, white vinegar, white chocolate, heavy whipping cream, powdered sugar, unflavored powdered gelatin, maraschino cherries, fresh cherries, semi-sweet chocolate, and powdered milk.
#cake #yummy #dessert
SONG: Italian Morning by Twin Musicom (twinmusicom.org)
Black Forest Cake Recipe by Food Fusion
A complete step by step Black forest cake recipe packed with lots of love. Try this recipe and enjoy with family. #HappyCookingToYou
Written Recipe:
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Black Forest Cake
Recipe in English:
Ingredients:
-Cheeni (Sugar) grinded 1 Cup
-Maida (All-purpose flour) 1 Cup
-Cocoa powder 10 tbs
-Baking powder 1 & ½ tsp
-Namak (Salt) 2 pinches
-Andya ki safedi (Egg whites) 7
-Anday ki zardi (Egg yolks) 6
-Vanilla essence 2 tsp
-Oil 5 tbs
-Makhan (Butter) for greasing
Chocolate syrup:
-Pani (Water) as required
-Cooking chocolate chopped 1 & ½ Cups
-Cheeni (Sugar) 2 tsp
-Cocoa powder 1 & ½ tsp
-Pani (Water) warm 2-3 tbs or as required
-Doodh (Milk) warm 1 Cup
-Condensed milk 3-4 tbs
-Whipping cream 500 gms
Assembling:
-Cake layers
-Milk+Condensed milk
-Whipped cream
-Fruit cocktail
-Chocolate syrup
-Chocolate (grated)
-Cherries
Directions:
-In bowl,place sifter,add sugar,all-purpose flour,cocoa powder,baking powder and salt,sift together and mix well.
-In two bowls,separate egg whites and egg yolks & set aside.
-In mixing machine,add egg whites and beat until stiff peaks forms.
-During mixing,gradually add egg yolks then add vanilla essence,oil and beating well after each addition.
-Gradually add dry ingredients and gently fold with the help of spatula until well combined.
-Grease 9” inch baking pan with butter and place butter paper.
-Now pour batter in prepared baking pan and bake in preheated at 220 C for 30 minutes.
-Remove the cake from the oven and run a knife around the edges to loosen them from the sides of the pan.
-Transfer the cake to the wire rack and let it cool.
-With the help of the cake knife,horizontally cut two layers of cake.
For Chocolate syrup:
-In double boiler,add water and heat it.
-In bowl,add cooking chocolate,mix well and let it melt.
-Add sugar and mix well until sugar dissolves.
-Add cocoa powder and mix well.
-Gradually add warm water and mix well until smooth.
-In warm milk,add condensed milk and mix well.
-In mixing machine,add whipping cream and whip until fluffy & set aside.
Assembling:
-Place first cake layer on a cake stand and add milk+condensed milk and cover the top & sides of the cake with whipping cream and add fruit cocktail.
-On top cake layer,add milk+condensed milk and place it over the cake.
-Cut the top,add milk+condensed milk then apply and cover the sides of the cake with whipping cream.
-Decorate cake with chocolate syrup,chocolate,piping whipping cream & cherries.
Recipe in Urdu:
Directions:
-Bowl mein sifter rakh dein,cheeni,maida,cocoa powder,baking powder aur namak dal ker ek saath chaan lein aur ache tarhan mix ker lein.
-Do alag bowls mein anday ki safedi aur anday ki zardi ko alag ker lein & side per rakh dein.
-Mixing machine mein anday ki safedi dal dein aur stiff peaks form hunay tak beat ker lein.
-Mixing ka doran anday ki zardi,vanilla essence aur oil dal dein aur ache tarhan beat ker lein.
-Thora thora ker ka dry ingredients shamil kertay jayein aur spatula ki madad sa gently fold ker lein.
-9” inch baking pan ko makhan sa grease karein aur butter paper laga lein.
-Ab batter ko tayyar baking pan mein dal dein aur preheated oven mein 220 C per 30 minutes kliya bake ker lein.
-Cake ko oven sa nikal lein aur cake ki sides per knife dal ker ghooma lein ta ka pan ki sides lose ho jayein.
-Cake ko wire rack per rakh dein aur thanda ker lein.
-Cake knife ki madad sa cake ko do horizontally layers mein cut ker lein.
For Chocolate syrup:
-Double boiler mein pani dal ker garam ker lein.
-Bowl mein cooking chocolate dal ker ache tarhan mix karein aur melt ker lein.
-Cheeni dal dein aur cheeni ghul janay tak ache tarhan mix karein.
-Cocoa powder dal ker ache tarhan mix ker lein.
-Thora thora ker ka neem garam pani shamil karein aur smooth hunay tak ache tarhan mix ker lein.
-Neem garam doodh mein condensed milk dal ker ache tarhan mix ker lein.
-Mixing machine mein whipping cream dal dein aur fluffy hunay tak whip karein & side per rakh dein.
Assembling:
-Cake ki first layer ko cake stand per rakh dein aur doodh+condensed milk dal dein aur cake ki top aur sides per whipping cream laga lein aur fruit cocktail dal dein.
-To cake layer per doodh+condensed milk dal dein aur cake ka upper rakh dein.
-Cake ka top cut karein aur doodh+condensed milk dal dein aur cakes ki sides ko whipping cream sa cover ker lein.
-Cake ko chocolate syrup,chocolate,whipping cream & cherries sa garnish karein.
Black Forest Cake Roll – Bruno Albouze
Black Forest Cake (Forêt Noire) is a German dessert Schwarzwälder Kirschtorte. It combines rich chocolate cake layers with cherries and Chantilly. This recipe is inspired by chef Thierry Bamas (MOF). The technique used for the chocolate sponge isn't something we are familiar with. It is based on a pate a choux-like-dough concept which offers an unique flexibility. The whole thing is then layered with cherry marmalade and luscious vanilla Chantilly and glazed with chocolate ganache. Enjoy your holidays!
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2 kg Black Forest cake #എളുപ്പത്തിൽ 2 kg ബ്ലാക്ക് ഫോറസ്റ്റ് കേക്ക് ഉണ്ടാക്കാം #Black Forest #Noura’s
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Ingredients
flour 1 1/2 cup
cocoa powder 1/2 cup
Baking powder 2 teaspoon
Baking Soda 1/2 teaspoon
salt a pinch
Egg 8
powdered sugar 2 cup
sunflower oil 1/2 cup
milk 1/2 cup
vanilla Essence 2 teaspoon
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Amazing Black Forest Cake Recipe ????
Amazing Black Forest Cake ????
Check out the updated chocolate sponge cake recipe!:
[Genoise Chocolate Sponge]
[INGREDIENTS]
Biscuit Chocolate Sponge:
Enough amount for 1 15 cm (6-inch) round cake mold
• Egg (Large): 3 (*Separate egg white and egg yolks)
• Granulated sugar: 105 g (3.7 oz)
• Cake Flour: 70 g (2.5 oz)
• Coco powder: 18 g (0.6 oz)
• Butter(Melted): 30 g (1 oz)
• Milk: 15 g or 1 Tbsp
Bake at 355 F (180 C) for about 30 - 35 mins with 1 6” pan
* Bake longer for more batches.
* Adjust the time and temperature depending on the oven you use.
Cake syrup:
• Cherry syrup from canned sour cherries: 50g (1.7oz)
• Water: 25 g (0.9 oz) or 1 Tbsp + 2 tsp
• Granulated sugar:15 g (0.5 oz)
• Kirsch: 1.5 Tbsp
Chocolate cream:
• Dark Chocolate (55% this time): 25 g (0.9 oz)
• Heavy Cream: 75 g (2.6 oz)
• Granulated sugar: 5 g (0.2 oz)
Whipped cream:
• Heavy cream: 350 g (12 oz)
• Granulated sugar: 35 g (1.2 oz)
Dark cherries in syrup (**Use sour cherries) : 1 can (425 g | 15 oz)
Good quality dark chocolate (Blocks) for chocolate curls: Some as you like!
Fresh dark cherries: Some for decorations (Optional)
Gold leaf (Optional)
WATCH OTHER TUTORIALS!:
[MATCHA TIRAMISU]
[STRAWBERRY CHIFFON SANDWICH]
[CRUSTLESS BLUEBERRY CHEESECAKE STICKS]
[NO BAKE CHERRY BLOSSOM CHEESECAKE]
[CREAMY CARAMEL CUSTARD PUDDING]
[STRAWBERRY MOUSSE]
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#blackforestcake #cherrydessert #fôretnoire
Black Forest cake recipe | Black Forest pastry recipe
#blackforestcake
#cakerecipe
#pastry
Ingredients : my 1 cup measures 250ml
For chocolate sponge cake :
All purpose flour/maida : 2 and 1/2 cups/250 grams
Cocoa powder : 1/2 cup (50 grams)
Baking powder : 2 tea spoon
eggs : 5 (room temperature)
Sugar : 1 and 1/2 cups (300 grams)
Oil : 1/2 cup (125ml)
Warm milk : 1 cup (250ml)
Vanilla essence : 2 tea spoons
For sugar syrup :
Sugar : 1/2 cup
Water : 2 cups
Whipping cream : 2 cups
Chocolate shavings : as needed
Cherries : 1/2 cup (sliced)
Whole cherries for decorating
How to whip Non dairy whipping cream :
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