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How To make Schwarzwalder Kirschtorte (Black Forest Cherry Cake)
CAKE:
6 ea Eggs; Large
1 c Sugar
1 t Vanilla Extract
4 oz Unsweetened BakingChocolate*
1 c Flour; Sifted
SYRUP:
1/4 c Sugar
1/3 c ;Water
2 T Kirsch
FILLING:
1 1/2 c Confectioners' Sugar
1/3 c Butter; Unsalted
1 ea Egg Yolk; Large
2 T Kirsch Liquer
TOPPING:
2 c Sour Cherries; Canned, Drain
2 T Confectioners' Sugar
1 c Cream; Heavy, Whipped
8 oz Semisweet Chocolate Bar (1)
* There should be 4 squares of chocolate and it should be melted. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ CAKE: Beat eggs, sugar, and vanilla together until thick and fluffy, about 10 minutes. Alternately fold chocolate and flour into the egg mixture, ending with flour. Pour the batter into 3 8-inch cake pans that have been well greased and floured. Bake in a preheated 350 degree F. oven for 10 to 15 minutes or until a cake tester inserted in the center comes out clean. Cool cakes in pans for 5 minutes; turn out on racks to cool completely. SYRUP: Make syrup by mixing together sugar and water and boiling for 5 minutes. When syrup has cooled, stir in kirsch. Prick the cake layers and pour syrup over all 3 layers. FILLING: To make the butter-cream filling, beat together sugar and butter until well blended. Add egg yolk; beat until light and fluffy, about 3 to 5 minutes. Fold in Kirsch. CAKE ASSEMBLY: To assemble cake, place 1 layer on a cake plate. Spread with butter cream filling. Using 3/4 cup of the cherries, which have been patted dry, drop cherries evenly over cream. Place second layer on cake. Repeat. Place third layer on top. Fold 2 T confectioners' sugar into the whipped cream. Cover the sides and top of the cake with whipped cream. Decorate top of cake with remaining 1/2 cup cherries. To make chocolate curls from chocolate bar, shave (at room temperature) with a vegetable peeler. Refrigerate curls until ready to use. Press chocolate curls on sides of cake and sprinkle a few on the top. Chill until serving time.
How To make Schwarzwalder Kirschtorte (Black Forest Cherry Cake)'s Videos
Black Forest Cake ???????????????? – Bruno Albouze
Video with French subtitles. Here is one of the most popular cake on earth ???????????? Un des gâteaux les plus connu au monde; la forêt noire!
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Black Forest Cake recipe / Eggless Chocolate cake / Cherry Syrup/Schwarzwälder Kirschtorte
How to Make a BLACK FOREST CAKE from scratch. This is a traditional German cake know as Schwarzwälder Kirschtorte from the most beautiful Black forest region.
Its a rich sponge chocolate cake with cream frosting and sour cherry syrup .
Here is the detailed video and written description of how to make this most delicious cake recipe.
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Music credits
► Creator Credit: Jarico - Island :
► Jarico - Island:
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----------RECIPE DETAILS-------
INGREDIENTS:
RECIPE DETAILS
Please use a measuring cup for baking or use any container which has their measurement mentioned.
( for example 1 small nutella container is 220 grams so you can measure accordingly )
--------CHOCOLATE CAKE RECIPE---------
- All purpose flour/Maida - 1. 5 cups ( 200 grams)
- Granulated sugar - 1 cup ( 200 grams )
- unsweetened cocoa powder - 1/4 cup( 25 grams)
- Baking powder - 1tsp
- Baking soda - 1/2 tsp
- Salt - 1/4 tsp
- Instant Coffee powder - 1/2 tbsp
- Melted butter - 1/3 cup( 75 grams)
- Hot water - 1 cup( 240 ml)
- vanilla essence- 1tsp
Mix all the dry ingredients First and then add the wet ingredients . Mix together without any lumps and transfer to a 6 inch Round pan and bake for about 45 mins till you get a clean toothpick at the middle.
Baking temperature - 180 Degrees
Once done allow it to cool completely and refrigerate for few hours.
----------CHERRY SYRUP--------
You can also use frozen or canned cherries . If using canned just use the syrup and cherries directly. Do not need any further process.
For frozen , Use the same procedure mentioned
I am Making Syrup from fresh cherries .
INGREDIENTS
- Cherries - 200 grams
- Lemon juice - 1 tbsp
- Sugar - 1/2 cup
-Remove the seed and chop roughly .
-In a sauce pan , add the cherries , lemon juice, sugar and very little water
-Mix well and leave it to boil for about 10 minutes till you get nice thick syrup consistency
-Allow it to cool and refrigerate for some time
-----------WHIPPED CREAM-----------
- Fresh heavy cream - 3 cups( around 500 ml)
-Sugar - 1/2 cup
refrigerate the bowl you are going to whip the cream for at least 1 hour. This will help the cream to achieve stiff peaks soon and to retain for sometime
- Pour in the cream and start beating at medium low speed , once the cream starts tot thicken , increase the speed to high. Gradually add sugar and beat.
- Once you get stiff peaks and thick cream frosting stop.
-
--------FROSTING AND DECORATION------
- Cut the cake into two equal half , discarding the uneven top part.
( I made another cake of the same size , as i wanted to have a big 4 layer cake , so that i can show the frosting well but you can do with two layers and reduce the frosting measurements to half. )
- Dissolve 2 tbsp of sugar with 2 tbsp of water and brush over the cake to make it more moist
- Fill a piping bag with the cream frosting or even use a zip-lock packet for this
- Keep the first layer of the cake over a smooth surface or a rotating table.
- Start piping over the cake ,level using a spatula and apply cherry syrup over.
- Do the same for the remaining layer of cakes.
- Now start piping to the sides and cover the cake with frosting
- You don't need to do it so properly , just cover the cake and form a cream layer.
- Once done , stick the chocolate shavings to the sides( You can just scrap a semi sweet chocolate bar using a peeler or use a store bought chocolate shavings)
- This will be kind of messy process but no worries just stick to the sides.
- Then using a flower nozzle pipe a flower decoration over the top and place cherries to the center.
- Fill in some more chocolates to the center.
- Thats all . Refrigerate for at least 4 hours so that the cream does not melt .
Baking a black forest cake is really so much fun and time consuming, but it definitely worth the time and effort
Please do leave a comment if you try the recipe.
Guten Appetit..
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DosaKada ..!!!
ŠVARCVALD TORTA - TORTA KOJA ĆE VAS OBORITI S NOGU - SCHWARZWALD KIRSCHTORTE - BLACK FOREST CAKE
NIJE NI ČUDO ŠTO JE OVA TORTA TAKO POPULARNA JER ČOKOLADA, VIŠNJE I ŠLAG - PA TO JE DOBITNA KOMBINACIJA!
Dovoljna će vam biti sama činjenica da me ova torta potpuno kupila iako joj presjek nije baš toliko uredan.
Nevjerovatna kombinacija okusa će i vas sigurno osvojiti zato probajte ovaj recept!
Pisani recept se nalaze ovdje:
VEB-STRANICA SA PISANIM RECEPTIMA ⬇️⬇️⬇️
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English
BLACK FOREST CAKE RECIPE
SCHWARZWALD CAKE RECIPE
Ingredients for the sponge cake (make this 2 times = you will need this amount of ingredients twice )
4 eggs
60 ml of cold water
150 g sugar
120 gr all purpose flour
25 gr cocoa powder
8 gr baking powder
Ingredients for the cream
700 ml whipped cream
Cherry dressing
800 gr cherries
100 gr sugar
25 gr corn starch
few spoons of water to make corn starch liquid
Ingredients to soak the layers
Thick cherry juice about 170 ml
Ingredients for decoration
A few sweet cherries for decoration or solid fresh cherries
About 200 gr of dark chocolate
#schwarzwald #blackforest #svarcvaldtorta #mojamalakuhinja #recepti #Schwarzwälderkirschtorte
German Cuisine: Schwarzwalder Kirschtorte/Black forest cherry cake/Торт с вишней Чёрный Лес
This cake was so, so, so, delicious and easy to make. Just follow this simple recipe and you will end up with a very appetizing dessert! Thank you so much for watching and make sure to like and subscribe for more recipes like this! - Traveling Chef
#schwarzwalderkirschtorte #blackforest #тортчёрныйлес
Black Forest Cake
This delicious black forest cake features luscious chocolate cake layers soaked in a cherry brandy syrup with lots of cherris in between and it's all covered in whipped cream and shaved chocolate. It's a light and perfectly sweet German dessert that is easy to make and a chocolate-lover's dream!
RECIPE:
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Schwarzwälder Kirschtorte,rezept
Biskuit oder fertigteig
4 Eier
150ml Öl
100gr Zucker
3 Schokopudding
1 Backpulver
1 Vanillezucker
backen bei 200C-20min
Füllung
2 Vanillepudding
5 Esslöffel Weichselschnaps
1500gr Weichselkompott
Creme
400ml Schlagobers
2 Esslöffel Staubzucker
2 Schlagobers fix
2 kleine Löffel Vanille Aroma