Amazing Black Forest Cake Step-by-Step Tutorial | Cool Cakes 27
Watch Cake Boss's Chad show you how simple and easy it is to make a delicious, chocolatey black forest torte that is sure to impress your family and friends. Click SHOW MORE for recipe.
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Black Forest Cake
Kirsh Syrup
Sugar 7 oz.
Water 7 oz.
Kirshwasser 2 oz.
• Heat sugar and water only until sugar is dissolved, add in Kirsh and chill until use.
Cherry Filling
Sugar 16 oz.
Corn Starch 3 oz.
Salt, kosher 2 tsp.
Cherry Juice 7 oz.
Cherries, Sour Black 2.5 lbs
Lemon Juice 2 tsp.
• Mix sugar, modified starch and salt together. Set Aside.
• Combine water, cherries, lemon juice into pot, bring to light boil.
• Add dry ingredients while whisking and continue to whisk and boil for two to three minutes or until starch is activated.
• Remove from heat.
• Cool to room temp, then chill until use.
Kirsh Whipped Cream
Heavy Cream 1 qt
Granulated Sugar 10 oz.
Vanilla 1 oz.
Kirshwasser 2 oz.
Gelatin powder 1 packet
Take gelatin powder and add to sugar, then add to all ingredients together in a mixer bowl. Stir to dissolve sugar slightly for 1 min, then start to whip at medium high speed until firm peak.
Produced by Cakehouse Media
Starring Buddy Valastro
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Producer: Andy Mills
Culinary Producers: Chad Durkin
Camera: Angel Fajardo
Editor: Andy Mills
Music: artlist.io
2019
Contact: andrew@cakehousemedia.com
The best Black Forest Cake - How to Bake Authentic Schwarzwälder Kirschtorte
Baking a Black Forest Cake requires a bit of work but the result is very well worth it!
This traditional and authentic recipe shows you step by step how to bake a German Black Forest Cake and decorate it.
First, bake the chocolate cake, then make the cream filling, add the cherry liquor to the cake layers, fill the cake between the layers with cherries and cream, lastly, decorate the cake in the traditional wey with chocolate shavings, cream and cherries.
Please don't mind the sound in the video. My microphone seems to be broken and sometimes creates static noises, so I had to switch to the backup microphone in some scenes.
#BlackForestCake #CherryCake #traditionalGermanCake #cherryliqueurgerman #blackforestcakedecoration
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Black Forest Cake Recipe
Black Forest Cake is the well known German cake, that is made with layers of chocolate sponge cake filled with whipped cream and kirsch soaked cherries, decorated with chocolate and more cherries.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 12 servings
Chocolate Sponge Cake
6 large eggs, separated
1 cup (200g) sugar
4 oz (120g) semisweet chocolate, melted
¼ cup (30g) unsweetened cocoa powder
Pinch of salt
3/4 cup (95g) all-purpose flour
1 tsp (1g) instant coffee
Cherry Filling
25 oz (700g) fresh black cherries
½ cup (120ml) cherry brandy (kirsch)
2 tbsp (30ml) water
1 tbsp (8g) cornstarch
1/2 cup (100g) sugar
Cream
2 ¼ cups (550g) whipping cream, 35% fat, chilled
3 tbsp (24g) powdered sugar
1 tsp (5g) vanilla extract
Chocolate Ganache
3.5 oz (100g) semisweet chocolate, cut in small pieces
⅓ cup (80g) whipping cream
1 tbsp (15ml) cherry brandy (kirsch)
Garnish
Fresh black cherries
Chocolate curls
1. Pit the cherries, cut in half and transfer into a bowl. Pour the cherry brandy (kirsch) over the cherries and let them soak for 30 minutes to 1 hour, or even overnight.
2. Prepare the chocolate sponge cake. Preheat oven to 350F (180C). Grease with butter an 8 inch (20cm) round pan and line the bottom with parchment paper.
3. In a bowl sieve flour, salt, cocoa powder and instant coffee. Whisk to combine. Set aside until ready to use.
4. In a large mixing bowl beat the egg whites until foamy. Gradually incorporate sugar and continue whipping until stiff peaks form.
5. Pour the melted chocolate over the yolks and stir to combine. Pour the chocolate yolk mixture over the whites and using a spatula gently fold them in.
6. Gradually incorporate flour mixture.
7. Pour the batter into the prepared pan.
8. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Let it cool in the pan for 10 mins then invert the cake on a cooling rack and cool completely.
10. While the sponge cake is baking prepare the cherry filling.
11. Drain the cherries and keep the kirsch for later use, to soak the layer cakes in.
12. Transfer the drained cherries into a saucepan, add sugar, water and cornstarch. Place over medium-high heat and bring to boil. Simmer, stirring constantly for about 10 minutes until reduced and thick.
13. Let it cool completely.
14. Prepare the whipping cream. In a large bowl whip cream until soft peaks form. Add powdered sugar and vanilla extract and continue whipping until stiff peaks form.
15. Assemble the cake. Divide the sponge cake into three cake layers. Place one cake layer on the serving platter.
16. Soak with a third of reserved kirsch. Spread half of whipped cream and then half of cherry filling.
17. Add the second cake layer, soak with another third of kirsch, spread the remaining whipping cream and cherry filling. Finish with the third layer, prick with a toothpick if necessary and soak with the remaining kirsch.
18. Prepare the chocolate ganache. Place the chocolate, cream and kirsch into a small saucepan, place over very low heat until chocolate is completely melted.
19. Pour over the cake and let some letting some to drip down the sides.
20. Refrigerate the cake for at least 1 hour before serving.
21. Before serving decorate the cake with fresh cherries and chocolate curls if desired.
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Black Forest Cake
This delicious black forest cake features luscious chocolate cake layers soaked in a cherry brandy syrup with lots of cherris in between and it's all covered in whipped cream and shaved chocolate. It's a light and perfectly sweet German dessert that is easy to make and a chocolate-lover's dream!
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Black Forest Cake Recipe - How to Make a Black Forest Cake
Black forest is a gem among desserts recipes for kids. This cake is layered with whipped cream and garnished with chocolate shavings.
Recipe in Hindi
Ingredients
Cream - 350 grams (1.5 cup)
Dark chocolate compound - 200 grams
Icing sugar - 150 grams (1 cup)
Vanilla essence - 1/2 tsp
Butter - 50 grams (1/4 cup melted)
Honey - 2 tbsp
Chocolate sponge cake - with 7 inch diameter (700 grams)
Directions
Getting ready:
Take cream in a big bowl and add melted butter to it.
In another big bowl, fill it with ice cubes and place the cream filled bowl over it.
Divide the cake into three even layers with a flat palate knife.
Add 6 tsp water in honey and mix well. You can use sugar as well.
Making:
With help of a electric whisker, whip the cream for 3 to 4 minutes. To it now add icing sugar and whisk for another 3 to 4 minutes.
Now add vanilla essence and whisk the again. Whipped cream is ready. Make sure you use really cold cream.
Spread some cream over the cake stand and place the baked cake over it.
Place one cake layer over the stand and brush it with some honey water to make it sweet and soft.
Now spread some whipped cream over this layer, evenly and then place the second layer over it as well. Brush it with homey water again and spread some cream over it as well.
Place the third layer of cake as well and again brush it with some honey water. Now evenly spread some cream over this layer as well.
Place four butter papers all around the cake to make it in lifting the cake from stand.
Apply some cream all around the cake, covering the sides. Make them smooth enough.
Make chocolate shaves with help from a peeler and melt the rest. Mix the melted chocolate to the cream really well.
Place this cream in a piping bag fitted with flower nozzle at the end. Make small flowers all over the cake. Sprinkle some chocolate shaves in the center.
Remove butter paper from the sides and lift the cake from stand very gently and carefully and place it on a tray or plate.
Serving:
Sumptuous and lip smacking black forest cake is ready. Cut in any size and shape and serve. You can relish eating this cake for up to 3 to 4 days.
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BLACK FOREST CAKE|Simple&Easy Method|బ్లాక్ ఫారెస్ట్ కేక్|ఇవీ పక్కా టిప్స్ కొలతలు పర్ఫెక్ట్ కేక్ కి
BLACK FOREST CAKE|Chocolate cakeBlack Forest Cake in Telugu
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