How To make Black Beans and Pasta
SAUCE:
1 1/2 c Low-sodium ketchup
1 c Water
1/2 c Tomato puree
2 ts Dijon mustard
1 ts Paprika
1 tb Minced garlic
1 tb Minced fresh oregano
1 ts Minced fresh thyme
1/2 ts Ground cumin
1/4 ts Grated nutmeg
1/4 ts Ground white pepper
2 c Cooked black beans, drained
PASTA AND VEGETABLES:
1 c Chopped sweet red peppers
1 c Chopped yellow peppers
1 c Small broccoli florets
1/2 c Diced onions
8 oz Fettuccine or tagliatelle
1. TO MAKE THE SAUCE: In a 2 quart saucepan over medium heat, simmer the
ketchup, water, puree, mustard, paprika, garlic, oregano, thyme, cumin, nutmeg and pepper for 15 minutes. (May be made ahead up to this point. Reheat before continuing.) Add the beans. Keep warm over low heat. 2. TO MAKE THE PASTA AND VEGETABLES: Steam the red and yellow peppers for
about 3 minutes; set aside and keep warm. Steam the broccoli and onions for 4 to 5 minutes, or until crisp-tender; set aside and keep warm.
3. While the vegetables are steaming, cook the pasta in a large pot of
boiling water until just tender, about 8 minutes. Drain and transfer to a large platter. Top with the sauce. Top with the vegetables.
How To make Black Beans and Pasta's Videos
Fermenting black soybeans into black bean paste
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가성비 최강입니다! 3900원 불맛 가득한 짜장면과 짬뽕ㆍ탕수육 / Korean black noodle & spicy sea food noodle
???? 경북 경주시에 위치한 중식전문점(북경짜장3900)입니다. 3,900원이라는 가성비 좋은 가격에 짜장의 강렬한 불맛을 내기 위해 다양한 노력을 하고 있더군요. 젊은 나이에도 10년의 경력을 쌓은 대표님의 요리를 향한 열정이 느껴진 곳입니다
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???? KRW - 짜장면 3,900 KRW / 짬뽕 5,900 KRW / 탕수육(소) 13,900 KRW
???? Location 경상북도 경주시 현곡면 용담로 531 1층 북경짜장
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The Greatest JJAJANGMYEON In 15 Minutes l Black Bean Noodles
The Greatest Black Bean Noodles Ever (JJAJANGMYEON)
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This ONE pot meal is like a warm HUG in a bowl
You're going to love how much comfort you feel with each bite of this vegan black bean stew. It's super easy to make and you'll love the versatility of this dish. You'll also love that it's all made in one dish
Give it a try and let me know what you think!
*There's a part of the video that I say cumin twice on screen. The red ingredient is chili powder
★Recipe ★
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Timestamps:
00:00 How to Make Vegan Black Bean Stew
3:00 Vegan Black Bean Stew Finished
3:09 Are my groceries trolling me?
3:40 Why Skillet Size Matters?
4:08 Caramelizing Red Onions
5:00 Why Add Salt Early to this Dish
5:23 Swapping Sweet Potatoes
5:53 Am I Being Selfish?
6:15 Swapping Black Beans
6:50 Swapping Coconut Milk
8:00 Thank You ????
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30-min. Easy Jajangmyeon (Korean Black Bean Noodles)
30-min. Jajangmyeon aka Korean Black Bean Noodles. Thick noodles smothered in a savoury black bean sauce with pork belly, veggies and aromatics. A popular and ultra comforting Korean-Chinese noodle dish.
Recipe link:
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Halal Jjajangmyeon / Chicken Jjajangmyeon
Jjajangmyeon is a combination of Korean-Chinese cuisine. If you’re making halal version of this dish make sure you’re using halal black soy bean. Typically pork is used in this dish but nay meat works. I personally think fatty part of the meat goes well with this dish.
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Ingredients
1 tablespoon chunjang (Korean black bean paste)
4 tablespoons cooking oil, to fry the paste
1 tablespoon cooking oil, add in a boiling water to cook the noodles
1 teaspoon brown sugar
1 tablespoon oyster sauce
1 tablespoon soy sauce
200g chicken thigh
1 large onion, diced
1 tablespoon garlic, minced
1/2 cup water
thickener: 3 tablespoons water + 1 tablespoon corn starch
300g fresh noodle (any noodle works)
Instructions
1. Medium dice the onion. Chop the garlic and medium dice the chicken thigh.
2. In a large pan, add oil and the black bean then heat it in a medium heat. Stir-fry it for about 3 minutes, until the chunjang paste bubbles in the oil. 3. Add chicken to the pan. Mix the chicken with the sauce. Add brown sugar and onion to the pan. Higher the heat and add oyster sauce, soy sauce, garlic and mix well until all the ingredients get well coated with the sauce. Add a half cup of water to the pan, stir until onion looks transparent.
3. Combine cornstarch with water in a small bowl. Stir in the thickener, little by little to the pan and mix. Add 1 tablespoon of sesame oil to the pan, stir and turn off the heat.
- I used two tablespoons of thickener.
4. Cook the noodles. Add oil in a boiling water. Put the noodles in a boiling water. Fully cook the noodles.
5. Plate the noodles in a bowl. Add one ladle of the jjajang sauce over the noodle.
6. Serve warm.
More information
WebSite : ongofood.com
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Instagram : instagram.com/ongofoodkorea
#halal #koreanfood #halanooddle #jiachoi