How To make Black Bean Soup with Jalapenos
8 Jalapeno chiles
stems and
removed :
chopped 1 tablespoon Dried crushed red chile seeds included
2 cups Black beans :
sorted and
=09 2 tablespoons Bacon fat or vegetable oil
2 medium Onions chopped
40 milliliters Garlic :
minced
1 large Ham hock
1 cup Canned tomatoes -- chopped
2 teaspoons Ground cumin
1 teaspoon Ground epazote (optional)
1 teaspoon Ground coriander
1/4 teaspoon Ground cloves
1 tablespoon Red wine vinegar
cups water 3 tablespoons Tequila (optional)
Sour cream for garnish
Cover the beans with water and soak overnight, or quick soak them.
Saute the onion and garlic in the bacon fat until soft.
Combine all the ingredients, except the tequila and sour cream, in a large pot and bring to a boil. Reduce the heat and simmer for 2-3 hours or until the beans are soft.
Remove the ham hock and shred the meat.
Divide the soup in half, puree half of it and add back to the reamining soup. Add the shredded meat and simmer for 15 minutes or until thickened to the desired consistency.
Remove from the heat, stir in the tequila, garnish with the sour cream, and serve.
Serving Suggestions: Serve as a lunch entree with warmed flour tortillas and a citrus salad.
Source: "The Whole Chile Pepper Book," by Dave DeWitt and Nancy Gerlach,= 1990. Little, Brown and Company.
How To make Black Bean Soup with Jalapenos's Videos
How to Make Restaurant-Style Mexican Black Beans
Mexican black beans are a perfect, easy side dish for any Mexican cuisine. Flavorful, and packed with good-for-you nutrients, these restaurant-style black beans are a treat worth making.
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✅Ingredients
• 1 tablespoon vegetable oil
• 1 small yellow onion diced
• 3 cloves garlic minced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper optional
• 2 (15 ounce) cans black beans undrained
• 1/4 teaspoon salt
• 1/4 cup fresh cilantro leaves chopped
✅Instructions
00:00:11 - Preparing ingredients for Restaurant-Style Mexican Black Beans
00:01:39 - Adding lard to Mexican black beans to add flavor
00:02:43 - Quick recap Mexican Black Beans recipe
1️⃣ 00:00:46 - Heat a heavy skillet over medium-high heat. Add in the oil and let heat briefly.
2️⃣ 00:00:51 - Add in onions and saute for 5 to 7 minutes until soft.
3️⃣ 00:01:01 - Add in minced garlic, cumin, and cayenne pepper and saute another 60 seconds.
4️⃣ 00:01:29 - Add in un-drained black beans and juices from can. Let simmer for 5 minutes. Salt to taste. Serve hot topped with fresh cilantro.
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Black Bean Soup - Beginner Friendly!
Black Bean Soup
Ingredients
2 cans black beans, drained but not rinsed
2 cups water or vegetable broth
2 Tbsp olive oil
1 cup chopped onion
2 cloves garlic, minced
2 tsp chili powder
¼ tsp cumin
½ tsp salt, or to taste
For serving
Cooked quinoa, cooked rice, chopped or diced jalapenos, fresh chopped cilantro
Directions
In a large pot, sauté onions and garlic in olive oil until soft. Add chili powder and cumin and stir. Add remaining ingredients and let simmer for 15 minutes. Take an immersion blender right into the pot so that some beans are blended and some remain intact. If you do not have an immersion blender, use a food processor to blend ½ of soup, then add back to pot.
Easy Black Bean Soup Recipe
This warm and cozy Black Bean Soup recipe comes together in less than an hour. It’s a simple and healthy soup that uses everyday kitchen ingredients, so you can easily whip it up for dinner. You won’t believe how flavorful this soup is, and it’ll quickly become a family favorite.
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Spicy Chicken Lime Jalapeno Soup
Your new favorite comfort chicken soup! Perfect for cozy fall nights and tailgating!
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Black Bean Soup Recipe
Serving 4-6
4 cans of black beans (2 drained)
1/2 can of salsa
onion, jalapenos, scotch bonnet pepper, bell pepper, garlic
1 can of vegetable stock
vegan butter
EVOO
Combine all in a crockpot, season to taste and mix well. cook on high for 4-6 hours. For thicker soups get 1 cup of soup and blend. Add mixture and allow to cook to combine and thicken.
Spicy Black Bean Soup Recipe
Spicy Black Bean Soup Recipe