How to Make CLASSIC New Mexican Biscochitos -- Can We Make a Healthier Recipe??
Hey Chile Heads! In this video, we learn how to make the state cookie of New Mexico: the biscochito!! This amazing cookie uses flavors of anise and cinnamon to bring a rich, spiced, crispy cookie. But, the traditional recipe calls for a POUND of lard...so, do you think we can create a healthier version of biscochitos? Watch to find out!
Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican cuisine. If you have any New Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
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Classic NM Biscochito Recipe – Yields 12 dozen cookies
Ingredients:
• 1lb/2cups lard
• 1 ½ cups sugar
• 3 eggs, slightly beaten
• 1 tsp vanilla
• ¼ cup water OR white wine
• 1 tbsp anise
• 6 cups flour
• 3 tsp baking powder
• 1 tsp salt
• ½ cup cinnamon sugar (½ tsp cinnamon mixed with ½ cup sugar)
How to Make:
1. Preheat oven to 350 degrees.
2. Cream together lard, sugar, eggs, vanilla, water/wine & anise with a hand mixer.
3. In a separate bowl, stir together flour, baking power & salt.
4. Gradually add dry ingredients to wet ingredients, about a cup at a time. Fully combine until a cookie dough consistency has been reached – in other words, the dough sticks together (not too crumbly or too wet). You may need to work the dough with your hands.
5. Place dough onto a well-floured surface & cut into 4 equal parts.
6. Take one of the 4 parts and roll out to a ¼ inch thickness.
7. Using a cookie cutter, cut as many cookies from the dough as you can. Unused dough can be rerolled & cut again.
8. Lightly dust each cookie in cinnamon sugar on one side & gently place on a baking sheet.
9. Bake cookies in the oven for 8-10 minutes.
10. Repeat steps 6-9 with the rest of the dough.
11. Let cool for 5 minutes & enjoy fresh or store in a container for up to 2 weeks.
“Red or Green?” Healthy Biscochito Recipe – Yields 12 dozen cookies
Ingredients:
• 1lb/2 cups palm oil
• 1 ½ cups pure cane sugar
• 3 eggs, slightly beaten
• 1 tsp vanilla
• ¼ cup water OR white wine
• 1 tbsp. anise
• 6 cups unbleached OR whole wheat white flour
• 3 tsp baking powder
• 1 tsp salt
• ½ cup cinnamon sugar (½ tsp cinnamon mixed with ½ cup pure cane sugar)
How to Make:
1. Preheat oven to 350 degrees.
2. Cream together palm oil, sugar, eggs, vanilla, water/wine & anise with a hand mixer.
3. In a separate bowl, stir together flour, baking power & salt.
4. Gradually add dry ingredients to wet ingredients, about a cup at a time. Fully combine until a cookie dough consistency has been reached – in other words, the dough sticks together (not too crumbly or too wet). You may need to work the dough with your hands.
5. Place dough onto a well-floured surface & cut into 4 equal parts.
6. Take one of the 4 parts and roll out to a ¼ inch thickness.
7. Using a cookie cutter, cut as many cookies from the dough as you can. Unused dough can be rerolled & cut again.
8. Lightly dust each cookie in cinnamon sugar on one side & gently place on a baking sheet.
9. Bake cookies in the oven for 8-10 minutes.
10. Repeat steps 6-9 with the rest of the dough.
11. Let cool for 5 minutes & enjoy fresh or store in a container for up to 2 weeks.
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Music From this Video:
Music: Boo Boogie - Stuart Bogie
Guitar Miniature No. 1 in D major by Steven O’Brien
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Receta Biscochitos estilo chihuahua (shortening cookies)
Kiero compartir con ustedes esta receta de unos ricos biscochitos cubiertos en azucar y canela tanbien conosidos como polvorones. Espero que disfruten esta receta y la pongan en practica cualkier duda que tengan no duden en dejarmelo saber you con gusto les contestare. grasias x el apoyo
Puerto Rican Cake - Bizcocho - Ponque
How to make the basic Puerto Rican Cake known as Ponque. Similar to pound cake it is buttery. - Bilingual recipe: Receta para hacer Bizcocho Ponque Puerto Rico! Easy recipe to make!
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Taiwanese Castella Cake Recipe | Emojoie
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*Baking powder is not needed for this recipe.
Important for success is to make a firm meringue(But not too much) and don't to overmix the batter. These two things are important to make the cake puffy.
▼Ingredients
● 18cm 【square】 cake pan
100g cake flour or all purpose flour
100g unsalted butter
100g milk
6 egg yolks
Vanilla extract
6 egg whites
100g sugar
Baking in a hot water bath
150℃(302°F) 60min.
● 15 cm【square】or 18 cm【Round】cake pan
65g cake flour or all purpose flour
65g unsalted butter
65g milk
4 egg yolks
Vanilla extract
4 egg whites
65g sugar
Baked in hot water bath
150 ° C 50 to 55 min.
●18 cm *7.5cm*H8cm【Pound cake】 cake pan
35g cake flour or all purpose flour
35g unsalted butter
35g milk
2 egg yolks
Vanilla extract
2 egg whites
35g sugar
Baking in a hot water bath
150℃(302°F) 30-35min.
● 20cm 【square】 cake pan
115g cake flour or all purpose flour
115g unsalted butter
115g milk
7 egg yolks
Vanilla extract
7 egg whites
115g sugar
Baking in a hot water bath
150℃(302°F) 65-70min.
* Preheating is necessary. Even if the recipe was written without preheat oven ..., you must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
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Biscochos super faciles de hacer
Gracias por el apoyo recivido de cada un@ de uds... si te gustan mis tutoriales sigueme apoyando, no olvides suscribirte y compartir estos videos
Biscochos
1 lb de Manteca
2 huevos
2 tsp royal
1 taza de azucar
1 tbsp de vainilla
2 tbsp de leche condensada (opcional)
1/4 tsp de sal
1/4 tsp de canela
Harina la necesaria (aqui yo puse 2 libras y me sobro)
Precalentar tu horno a 350f y el tiempo que se lleva depende de tu horno puede ser entre 10 a 20 min
Otros canales que les recomiendo
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Traditional Biscochito Christmas Cookie
Biscochito dough is made with crushed anise seeds, as well as a hint of orange and cinnamon, which gives them a very unique flavor. They are very similar to shortbread and sugar cookies. Biscochitos are served during wedding receptions, baptisms, religious holidays, and especially during the Christmas season. I hope you enjoy them as much as we do.
Ingredients:
1 Cup Lard or Vegetable Shortening
1 1/2 Cup Confectioner Sugar/Powder Sugar
1 Large Egg
1 Tbsp Vanilla
The Zest from One Medium Orange
3 Cups All-Purpose Flour (1/2 Cup extra for dusting)
1/2 Tsp Salt
2 Tsp Baking Powder
1 Tsp Ground Anise
1/2 Cup Sugar
1 Tbsp Ground Cinnamon
1/4 Cup Brandy (Optional)
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