How to Make CLASSIC New Mexican Biscochitos -- Can We Make a Healthier Recipe??
Hey Chile Heads! In this video, we learn how to make the state cookie of New Mexico: the biscochito!! This amazing cookie uses flavors of anise and cinnamon to bring a rich, spiced, crispy cookie. But, the traditional recipe calls for a POUND of lard...so, do you think we can create a healthier version of biscochitos? Watch to find out!
Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican cuisine. If you have any New Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
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Classic NM Biscochito Recipe – Yields 12 dozen cookies
Ingredients:
• 1lb/2cups lard
• 1 ½ cups sugar
• 3 eggs, slightly beaten
• 1 tsp vanilla
• ¼ cup water OR white wine
• 1 tbsp anise
• 6 cups flour
• 3 tsp baking powder
• 1 tsp salt
• ½ cup cinnamon sugar (½ tsp cinnamon mixed with ½ cup sugar)
How to Make:
1. Preheat oven to 350 degrees.
2. Cream together lard, sugar, eggs, vanilla, water/wine & anise with a hand mixer.
3. In a separate bowl, stir together flour, baking power & salt.
4. Gradually add dry ingredients to wet ingredients, about a cup at a time. Fully combine until a cookie dough consistency has been reached – in other words, the dough sticks together (not too crumbly or too wet). You may need to work the dough with your hands.
5. Place dough onto a well-floured surface & cut into 4 equal parts.
6. Take one of the 4 parts and roll out to a ¼ inch thickness.
7. Using a cookie cutter, cut as many cookies from the dough as you can. Unused dough can be rerolled & cut again.
8. Lightly dust each cookie in cinnamon sugar on one side & gently place on a baking sheet.
9. Bake cookies in the oven for 8-10 minutes.
10. Repeat steps 6-9 with the rest of the dough.
11. Let cool for 5 minutes & enjoy fresh or store in a container for up to 2 weeks.
“Red or Green?” Healthy Biscochito Recipe – Yields 12 dozen cookies
Ingredients:
• 1lb/2 cups palm oil
• 1 ½ cups pure cane sugar
• 3 eggs, slightly beaten
• 1 tsp vanilla
• ¼ cup water OR white wine
• 1 tbsp. anise
• 6 cups unbleached OR whole wheat white flour
• 3 tsp baking powder
• 1 tsp salt
• ½ cup cinnamon sugar (½ tsp cinnamon mixed with ½ cup pure cane sugar)
How to Make:
1. Preheat oven to 350 degrees.
2. Cream together palm oil, sugar, eggs, vanilla, water/wine & anise with a hand mixer.
3. In a separate bowl, stir together flour, baking power & salt.
4. Gradually add dry ingredients to wet ingredients, about a cup at a time. Fully combine until a cookie dough consistency has been reached – in other words, the dough sticks together (not too crumbly or too wet). You may need to work the dough with your hands.
5. Place dough onto a well-floured surface & cut into 4 equal parts.
6. Take one of the 4 parts and roll out to a ¼ inch thickness.
7. Using a cookie cutter, cut as many cookies from the dough as you can. Unused dough can be rerolled & cut again.
8. Lightly dust each cookie in cinnamon sugar on one side & gently place on a baking sheet.
9. Bake cookies in the oven for 8-10 minutes.
10. Repeat steps 6-9 with the rest of the dough.
11. Let cool for 5 minutes & enjoy fresh or store in a container for up to 2 weeks.
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Music From this Video:
Music: Boo Boogie - Stuart Bogie
Guitar Miniature No. 1 in D major by Steven O’Brien
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
Filmed and Edited by:
Bree Enriquez (
Cranberry Pistachio Biscotti Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cranberry Pistachio Biscotti. Cranberry Pistachio Biscotti are wonderfully crisp and crunchy and they are dressed for the holidays with bright red dried cranberries and lovely green pistachio nuts. These biscotti are lower in fat than most cookies as they do not contain butter which makes them a nice alternative to all the other rich baked goods during the Christmas season.
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Quick and Easy MEXICAN WEDDING COOKIES #shorts
Aloha! I'm Rose and welcome to my kitchen! If you are new to my channel and you enjoy my recipes, please consider subscribing. Your support means a lot to me and I will do my best to create and share new recipes 2-3 times a week. Also, click the bell (located next to the subscribe button) so you can be notified every time I post a new video.
INGREDIENTS:
2 sticks salted butter
1/2 cup powdered sugar
1-2 tsp vanilla extract
2 cups all purpose flour
1 cup finely chopped pecans or walnuts
1 cup powdered sugar for coating cookies
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BISCOCHITOS | Holiday Cookie Recipe | How To Make Biscochitos
Today I am cooking at home and making biscochitos. This is a popular traditional cookie in New Mexico. The combination of ingredients is aromatic and flavorful. The texture is flaky and melts in your mouth.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #biscochitos #holidaycookies
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0:00 Intro
0:46 Mix Wet Ingredients
2:08 Combine Dry Ingredients
2:46 Chill Dough
2:57 Roll Out And Bake
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⭐️ HOJARASCAS
⭐️ COOKWARE VIDEO
????This recipe can yield somewhere between 48 to 54 small cookies
INGREDIENTS
1 cup (190 g) lard, shortening, or butter (softened)
3/4 cup (150 g ) sugar
1 large egg (room temperature)
1 1/2 tsp vanilla extract
2 Tbsp (30 ml) brandy (or juice of orange)
2 tsp orange zest
1 tsp crushed anise seeds
3 cups (390 g) all-purpose flour
1/2 tsp fine salt
1 1/2 tsp baking powder
1/2 cup of sugar mixed with 1/2 tsp ground cinnamon
Bake at 350 F / 176 C for 12 to 13 minutes
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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Christmas Eve by Red City Hero, Courtesy of
How To Make Biscochitos
Easy Recipe For Biscochitos
Bizcochos (Mexican Holiday Cookies) Recipe
Bizcochos (Mexican Holiday Cookies) Recipe
10 EASY CIRCLE CHRISTMAS COOKIES ~ Santa, Snowman, Rudolf, Tree, Snowflake, Wreath, Elf, Gingerbread
10 easy Christmas cookies made with just a circle!! Who’s ready for Christmas?? I feel like we skipped straight from summer to winter, so bring on the cozy nights and snow ❄️
This set was made for my online beginner Christmas class ???? As you might have seen from my latest class launches, I’m really enjoying creating beginner sets with just circles. I feel like this takes my usual shape series sets to a new level ⭕️ Using just circles cuts down on the cost of a cookie cutter (you can just use a water glass or anything circular you have in the house that’s about 3 inches in diameter), and as the artist I enjoy the enabling constraint of only have a circle to work with. Most of these designs are very commonly found, and it was so fun to put 10 of my favorites together! Also it took me way too long to settle on how to do that peppermint ????
If you’d like to take this class it’s available for purchase through this link: ttps://thegracefulbakershop.com/products/beginner-christmas-online-cookie-decorating-class
Your class ticket gets you a 40+ page workbook (detail instructions on recipes, links for what you need to you buy, prep work, step by step photo instructions for decorating each cookie and much more!).
AND this class (plus the 12 other online classes I’ve made) are 50% off from 11/16-28!
Real time tutorial with voiceover for this set of royal icing cookies:
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