How To make Bizcochos
COOKIES:
1/2 c Lard (NO SUBSTITUTION!)
1/4 c Sugar
2 tb Sweet sheery, such as
- Harvey's Bristol Cream 2 tb Fresh orange juice
1 Egg yolk
3/4 c Unbleached all-purpose flour
COATING:
1/2 c Sugar
1/2 ts Ground cinnamon
1/4 ts Ground cloves
These are a traditional Mexican cookie and must be made with lard to have the right consistency. So, eat a lot of oat bran the next day...don't forgo one of the best cookies you will ever, ever eat. Position a rack in the upper and lower thirds of the oven and preheat the oven to 350F. In a mixer, whip the lard until it is light and creamy. Beat in the sugar, sherry, and orange juice. Beat in the egg yolk and then the flour. Roll the dough out between layers of waxed paper to a thickness of 1/2-inch. Cut out cookies in whatever shapes you wish, transferring them
to ungreased baking sheets. Bake them 12 to 15 minutes, exchanging the position of the sheets on the racks from top to bottom and from front to back at the halfway point, until the cookies are crisp and lightly colored. For the coating, mix the sugar, cinnamon, and cloves in a wide shallow dish (like a pie plate). Carefully dredge the cookies in the spiced sugar while they are warm. Cool completely on a rack. Store at room temperature in airtight tins.
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Bizcocho Dominicano Paso a Paso - Dominican Cake Recipe
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The best Dominican cake. El mejor bizcocho dominicano. #DominicanCake #BizcochoDominicano
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BISCOCHITOS | Holiday Cookie Recipe | How To Make Biscochitos
Today I am cooking at home and making biscochitos. This is a popular traditional cookie in New Mexico. The combination of ingredients is aromatic and flavorful. The texture is flaky and melts in your mouth.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #biscochitos #holidaycookies
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________________________________
0:00 Intro
0:46 Mix Wet Ingredients
2:08 Combine Dry Ingredients
2:46 Chill Dough
2:57 Roll Out And Bake
_______________________________
⭐️ HOJARASCAS
⭐️ COOKWARE VIDEO
????This recipe can yield somewhere between 48 to 54 small cookies
INGREDIENTS
1 cup (190 g) lard, shortening, or butter (softened)
3/4 cup (150 g ) sugar
1 large egg (room temperature)
1 1/2 tsp vanilla extract
2 Tbsp (30 ml) brandy (or juice of orange)
2 tsp orange zest
1 tsp crushed anise seeds
3 cups (390 g) all-purpose flour
1/2 tsp fine salt
1 1/2 tsp baking powder
1/2 cup of sugar mixed with 1/2 tsp ground cinnamon
Bake at 350 F / 176 C for 12 to 13 minutes
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Christmas Eve by Red City Hero, Courtesy of
How To Make Biscochitos
Easy Recipe For Biscochitos
Los mejores Bizcochos de Canela???? Emprende tu negocio desde casa ????????
#Biscochosdecanela #galletitasdecanela #empiezatunegocio
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Filipenses 4:13
Bienvenidos a nuestro canal oficial de la Familia Terrazas aqui encontraras contenido muy entretenido como lo es remodelacion proyectos que tenemos en mente de llevar acabo, tambien un poco de nuestras vidas los llevaremos a viajes emocionantes que podamos hacer, tambien me encantara compartirles como ama de hogar recetas, tips, hacks, diy, decoracion y organizacion entre otras cosas.
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Dominican Cake Step-by-Step Recipe (Bizcocho Dominicano)
This video will show you my recipe for perfect Dominican cake.
Batter:
1 pound of all-purpose flour mixed with 2 tablespoons of baking powder
1 pound of salted butter (room temperature)
1 pound of sugar
1 tablespoon vanilla
1 1/4 cups of orange juice
12 eggs separated (12 yolks for batter, 5 egg whites for batter and reserve 7 egg whites for frosting)
Frosting aka Italian Meringue:
8 ounces of egg whites (approx. 7 egg whites)
2 cups of white sugar
1/2 cups of water
1 teaspoon cream of tartar
1 tablespoon meringue powder
(flavoring of your choice, I used 1 teaspoon vanilla)
Instructions:
Cream butter for at least 15 minutes. Add Sugar, beat for 3-5 minutes. Add egg yolks, one by one. Add Flour and alternate with orange juice. Ending with flour. Beat Egg whites into stiff peaks separately. Fold into the batter slowly. I did it in 3 batches.
Bake in 350 degree (Fahrenheit) oven for 30 minutes. Test with toothpick for doneness.
Frosting:
In a saucepan mix sugar with water. Bring to temperature of 200 degrees, then start whipping the egg whites. Egg whites should be cold. Add one teaspoon of cream of tartar to the whites to help stiffen. Once sugar syrup is 240 degrees add to the egg whites (slowly in a steady stream). Mix until mixing bowl is cool to the touch. Add flavoring of your choice to the frosting. I crumb coat the cake with the frosting. Then add 1 tablespoon meringue powder before piping my decorations.
Any questions or comments please leave them below. I will do my best to answer and help you make the best cake (in my opinion).
********* Receta en Español *********
Masa:
1 libra de harina para todo uso mezclada con 2 cucharadas de polvo de hornear
1 libra de mantequilla salada (temperatura ambiente)
1 libra de azúcar
1 cucharada de vainilla
1 1/4 tazas de jugo de naranja
12 huevos separados (12 yemas para la masa, 5 claras para batir y reserva en la nevera 7 claras (8 onzas) para el merengue italiano (o suspiro)
Glaseado también conocido como merengue italiano/ suspiro:
8 onzas de claras de huevo frias (aproximadamente 7 claras de huevo)
2 tazas de azúcar blanca
1/2 taza de agua
1 cucharadita de crémor tártaro
1 cucharada de merengue en polvo
(saborizante de su elección, usé 1 cucharadita de vainilla, puedes usar extracto de almendra o otro sabor)
Instrucciones:
Batir la mantequilla durante al menos 15 minutos. Agregue el azúcar, bata durante 3-5 minutos. Agrega las yemas de huevo, una a una. Agrega la Harina y alterna con jugo de naranja. Terminando con harina. En otro recipiente limpio y seco, batir las claras de huevo en picos rígidos. Incorpore las claras batidas lentamente a la masa.
Hornee en horno a 350 grados (Fahrenheit) pre-calentado durante 30 minutos. Pruebe con un palillo de dientes para ver si está cocido. No abra el horno antes de los 30 minutos!!
Merengue Italiano o Suspiro:
En una cacerola mezcle el azúcar con el agua. Lleve a una temperatura de 200 grados, luego comience a batir las claras de huevo. Las claras de huevo deben estar frías. Agrega una cucharadita de crémor tártaro a las claras para ayudar a endurecer. Una vez que el jarabe de azúcar esté a 240 grados, agréguese a las claras de huevo (lentamente en un flujo constante). Mezcle hasta que el tazón esté frío al tacto. Agregue el sabor que desee al glaseado. Cubro el pastel con el glaseado. Luego agregue 1 cucharada de merengue en polvo al glaseado restante antes de poner mis decoraciones. Esto ayuda a que estén firmes.
*****Please subscribe to my channel, it helps me a lot and it doesn't cost anything. Por favor suscribase a mi canal, me ayuda mucho y no les cuesta nada :-) Good Luck in the Kitchen! Suerte en la cocina!
Links to Products I use:
Kitchen Aid Mixer:
Wilton Cake Pans:
Favorite Cooking Pan:
Favorite Cutting Boards:
Wooden Spoons:
Sazon Goya (Seasoning that adds color):
Maggi Chicken Flavor Cube:
Dominican Seasoning:
Music Credits:
Dawn is Here by Yakobo
ChaCha Fontanez by Jimmy Fontanez, Media Right Productions from YouTube Audio Library ·
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content.
Biscochos super faciles de hacer
Gracias por el apoyo recivido de cada un@ de uds... si te gustan mis tutoriales sigueme apoyando, no olvides suscribirte y compartir estos videos
Biscochos
1 lb de Manteca
2 huevos
2 tsp royal
1 taza de azucar
1 tbsp de vainilla
2 tbsp de leche condensada (opcional)
1/4 tsp de sal
1/4 tsp de canela
Harina la necesaria (aqui yo puse 2 libras y me sobro)
Precalentar tu horno a 350f y el tiempo que se lleva depende de tu horno puede ser entre 10 a 20 min
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Traditional Biscochito Christmas Cookie
Biscochito dough is made with crushed anise seeds, as well as a hint of orange and cinnamon, which gives them a very unique flavor. They are very similar to shortbread and sugar cookies. Biscochitos are served during wedding receptions, baptisms, religious holidays, and especially during the Christmas season. I hope you enjoy them as much as we do.
Ingredients:
1 Cup Lard or Vegetable Shortening
1 1/2 Cup Confectioner Sugar/Powder Sugar
1 Large Egg
1 Tbsp Vanilla
The Zest from One Medium Orange
3 Cups All-Purpose Flour (1/2 Cup extra for dusting)
1/2 Tsp Salt
2 Tsp Baking Powder
1 Tsp Ground Anise
1/2 Cup Sugar
1 Tbsp Ground Cinnamon
1/4 Cup Brandy (Optional)
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