How To make Ghirardelli Bittersweet Chocolate Cheesecake
CRUST 1/4 cup Butter
1 pkg Oreos
CHEESECAKE 2 1/2 cup Sugar
43 oz Cream cheese(Yes - 43 !)
5 large Eggs
32 oz Ghirardelli bittersweet
chocolate(NOT SEMISWEET!) 20 oz Sour cream
1 tablespoon Vanilla
2 tablespoon Bailey's Irish Cream
2 tablespoon Ghirardelli ground chocolate
If unavailable - use cocoa
CRUST: Mix in food processor. Press into 13 inch springform pan.Set aside. CHEESECAKE: Melt chocolate in double boiler, stirring frequently. Set aside. Beat cream cheese with hand mixer until smooth. Gradually add sugar. Beat until smooth. Add one egg at a time, beating after each egg. Fold in sour cream, melted chocolate, ground chocolate, vanilla and Bailey's. Stir until even consistency. Pour into crust.
Bake at 350 F until set, approximately 2 hours for 13 inch. Chill thoroughly.
Serves 24 This is ungodly rich. Serve in very small wedges. even heavy eaters can't eat much at once, and I have seen a lot of this get thrown away because the person couldn't finish. Don't substitute semi - sweet chocolate or milk chocolate for the bittersweet.
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قاعدة تشيز كيك او ليزي كيك لقالب حجم 20 سم:
200 غ بسكويت سادة
180 غ شوكولا دارك
100 غ كريمة سائلة
20 غ زبدة مذابة
كريم تشيز (كاسترد):
125 غ حليب
125 غ جبنة كريمية
90 غ صفار بيض (5 صفار)
30 غ سكر
موس كريم تشيز الشوكولا الداكنة:
95 غ كريم تشيز (كاسترد)
100 غ شوكولا دارك غامقة
140 غ كريمة سائلة حيواني 35%
موس كريم تشيز شوكولا ميلك :
55غ كريم تشيز (كاسترد)
90 غ شوكولا ميلك او شقراء فاتحة
70 غ كريمة سائلة حيواني 35%
جلاتين 2 غ مذاب ب12 غ ماء
موس كريم تشيز شوكولا بيضاء:
140 غ كريم تشيز (كاسترد)
40 غ شوكولا بيضاء
200 غ كريمة سائلة حيواني 35%
4 غ جلاتين مذابة ب 24 غ ماء
Cheesecake Base or Lazy cake for a mold size 20 cm:
200 g biscuits
180 g dark chocolate
100 g Whipping cream 35%
20 g melted butter
Cream cheese (custard):
125 g milk
125g cream cheese
90 g egg yolk (5 yolk)
30 g sugar
Dark chocolate cream cheese mousse:
95 g cream cheese (custard)
100 g dark chocolate
140g Whipping cream 35%
Milk Chocolate Cream Cheese Mousse:
55g cream cheese (custard)
90 g chocolate milk
70 g Whipping cream 35%
2 g gelatin dissolved in 12 g water
White Chocolate Cream Cheese Mousse:
140 g cream cheese (custard)
40 g white chocolate
200 g Whipping cream 35%
4g gelatin dissolved in 24g water
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The Cheesecake Factory: Very Cherry Ghirardelli Chocolate, Coconut Cream Pie & Pumpkin Cheesecake
This is a taste test/review of The Cheesecake Factory Very Cherry Ghirardelli Chocolate Cheesecake, Coconut Cream Pie Cheesecake and Pumpkin Cheesecake. The total for all three was $27.51.
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