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How To make Bittersweet Chocolate Coated Truffles
Basic Truffle Recipe: 4 oz Ghirardelli Bittersweet
-Chocolate 2 tb Butter, cut up
2 tb Heavy whipping cream
1 1/2 tb Liqueur (to 2 Tbsp)
Chocolate Coating for -Truffles: 4 oz Ghirardelli Bittersweet
-Chocolate 2 ts Peanut, almond, or walnut
-oil DIRECTIONS: For Truffles: In double boiler, melt broken chocolate, stirring constantly. (Or microwave 2 1/2 to 3 minutes on medium.) Remove chocolate from heat; blend in butter. Stir in cream, then liqueur. Combine with chopped nuts or candied fruit if desired. Chill 10-15 minutes, stirring frequently until thick enough to hold a
shape. Drop by heaping teaspoon or #70 scoop onto foil lined baking pan. Shape round, if desires. Cover and freeze 20-30 minutes to set truffles firm for dipping with chocolate. For a variety of truffles, repeat the recipes using liqueurs such as Grand Marnier, Amaretto, Kahlua, Creme de Menthe. For Coating: Melt chocolate as directed in basic truffle recipe. Remove from heat and stir in oil. Cool chocolate to 85-90-F for dipping. Dip cold, firm truffle into melted chocolate, holding with a fork and spooning with several coats of chocolate. Place each onto foil lined baking pan. Decorate top with nuts, candied fruit, etc. Chill at least 2 hours to set chocolate. Roll in Ghirardelli Ground Chocolate, if desired. Place into tight container and store in cool, dry place to age for several days. Coats 12 truffles. Source: Recipes from Ghirardelli Chocolate Company of San Francisco From: Sallie Austin
How To make Bittersweet Chocolate Coated Truffles's Videos
Bittersweet Dark Chocolate Truffles
Recipe:
Ganache:
6.34oz (180g) heavy cream
1oz (30g) unsalted butter
7oz (200g) dark chocolate (70%)
3 tsp rum (optional)
Coating:
1.4oz (40g) cacao powder
5.29oz (150g) chocolate
Equipment:
Pastry bag
Semi-sphere silicone mould
Offset spatula
Parchment paper
Double boiler
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Music: “Pearl” by Mark Matherbaugh (iMovie)
#chocolate #truffles #ganache #dessert #ganacherecipe
Champagne Truffle Recipes : Gourmet at Home!
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Champagne truffle recipes are going to include bittersweet chocolate for rich, zesty additional flavors. Learn about great champagne truffle recipes with help from a former White House Chef in this free video clip.
Expert: John Moeller
Contact: DiningAtTheWhiteHouse.com
Bio: Chef John Moeller is a member of an elite corps of chefs, those who have served in the White House preparing très soigné cuisine for Presidents, First Families, and their guests.
Filmmaker: Courtney Shumway
Series Description: You don't have to dine out at a five-star restaurant every time you want your family to enjoy gourmet food. Learn how to prepare gourmet food right in the home with help from a former White House Chef in this free video series.
Chocolate Truffles Recipe
Bakery vs Homemade MATCHA MOCHI CAKE: Life is like a box of chocolates :) Make decadent chocolate truffles and impress your friends! DAILY UPDATES:
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Here's the recipe -
Ingredients:
8 oz. (227g) high quality chocolate (I'm using 70% dark)
1/2 cup (120ml) heavy whipping cream
1/2 tsp (5g) vanilla extract
(toppings)
cocoa powder
chopped almonds
coconut flakes
Directions:
Simmer the cream in a saucepan for about 10 minutes on low heat. In the meantime chop up the chocolate into small pieces and place in a heat-proof bowl. Once the cream is simmering, pour it over the chocolate pieces, add the vanilla, and let it rest for 3 minutes. Once the chocolate begins to melt, mix it together with a spatula until smooth. Then place it into a shallow container/bowl and chill it in the fridge (uncovered) for 1 hour. After, take a melon-baller or spoon and scoop out rough ball shapes and place onto a plate lined with parchment paper. Then place the plate in the fridge for another 15 minutes. Once the balls have chilled, roll them in your hands (act fast!) into perfect spheres and dip into one of your toppings, coating it well. Repeat until done and enjoy!
*makes 2 dozen
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Music written, recorded, produced by Aaron Prim
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Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. easy recipe by honeysuckle Recipes - Topic
EASY Chocolate Truffles Recipe
Rich, creamy, and indulgent, these homemade Chocolate Truffles are perfect for any occasion. These delightful little bites of chocolate are so easy to make and will melt in your mouth. Coat the truffles with cocoa, sprinkles, or nuts to make them look just like a bakery’s.
RECIPE:
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How to Make Chocolate Truffles
Shelley shows us how to make Chocolate Truffles and flavor them to your liking. They also make great holiday gifts!
Chocolate Truffles
Yield: 3 dozen
Active time: 30 minutes
Start to finish: 2 hours
1 cup heavy whipping cream
10 ounces best quality semi- or bittersweet chocolate (we recommend Callebaut or Scharffenberger), chopped
1-2 tablespoons liqueur (suggestions: Grand Marnier, Chambord, Frangelico, Kahlua, or rum)
Your choice of coatings: cocoa powder, powdered sugar, chopped nuts, toasted coconut, cookie crumbs or crushed candy canes
1. Heat the cream in a small saucepan until it just begins to simmer. Remove from heat.
2. Add the chocolate to the hot cream. Let sit for 1 minute, and then add the liqueur and whisk until smooth.
3. Pour the ganache into a shallow dish, and chill until fully set, 1-2 hours.
4. Use a small scoop to portion ganache, and quickly roll between your hands into balls. (Wearing gloves will help protect the ganache from the heat of your hands, and also keep your hands clean!)
5. Put cocoa or other coating in a small bowl and roll truffles to coat.
6. Place on a parchment-lined sheet pan and keep chilled until served.
Bitter Chocolate Truffles by Hans Hanner
Bitter Chocolate TrufflesHans HannerKronprinz MayerlingMayerling, AustriaDessert, Great Chefs of the World #136Almonds and bread crumbs form a crisp golden shell around truffle balls. Chef Hanner serves them with Vanilla Ice Cream.GC World 136D