- Home
- Candies
- How To make Bittersweet Chocolate Coated Truffles
How To make Bittersweet Chocolate Coated Truffles
Basic Truffle Recipe: 4 oz Ghirardelli Bittersweet
-Chocolate 2 tb Butter, cut up
2 tb Heavy whipping cream
1 1/2 tb Liqueur (to 2 Tbsp)
Chocolate Coating for -Truffles: 4 oz Ghirardelli Bittersweet
-Chocolate 2 ts Peanut, almond, or walnut
-oil DIRECTIONS: For Truffles: In double boiler, melt broken chocolate, stirring constantly. (Or microwave 2 1/2 to 3 minutes on medium.) Remove chocolate from heat; blend in butter. Stir in cream, then liqueur. Combine with chopped nuts or candied fruit if desired. Chill 10-15 minutes, stirring frequently until thick enough to hold a
shape. Drop by heaping teaspoon or #70 scoop onto foil lined baking pan. Shape round, if desires. Cover and freeze 20-30 minutes to set truffles firm for dipping with chocolate. For a variety of truffles, repeat the recipes using liqueurs such as Grand Marnier, Amaretto, Kahlua, Creme de Menthe. For Coating: Melt chocolate as directed in basic truffle recipe. Remove from heat and stir in oil. Cool chocolate to 85-90-F for dipping. Dip cold, firm truffle into melted chocolate, holding with a fork and spooning with several coats of chocolate. Place each onto foil lined baking pan. Decorate top with nuts, candied fruit, etc. Chill at least 2 hours to set chocolate. Roll in Ghirardelli Ground Chocolate, if desired. Place into tight container and store in cool, dry place to age for several days. Coats 12 truffles. Source: Recipes from Ghirardelli Chocolate Company of San Francisco From: Sallie Austin
How To make Bittersweet Chocolate Coated Truffles's Videos
Champagne Truffle Recipes : Gourmet at Home!
Subscribe Now:
Watch More:
Champagne truffle recipes are going to include bittersweet chocolate for rich, zesty additional flavors. Learn about great champagne truffle recipes with help from a former White House Chef in this free video clip.
Expert: John Moeller
Contact: DiningAtTheWhiteHouse.com
Bio: Chef John Moeller is a member of an elite corps of chefs, those who have served in the White House preparing très soigné cuisine for Presidents, First Families, and their guests.
Filmmaker: Courtney Shumway
Series Description: You don't have to dine out at a five-star restaurant every time you want your family to enjoy gourmet food. Learn how to prepare gourmet food right in the home with help from a former White House Chef in this free video series.
Bittersweet Chocolate Truffles
Recipe Below!
Subscribe Now
Check out our other desserts
Follow us on Facebook
Equipment we used:
Saucepan
Spatula
Piping bag
Paper candy cups
Ingredients we tried:
1 oz unsalted butter (30g)
8 oz bittersweet chocolate (200g)
4 oz hazelnuts, chopped (100g)
4 oz white chocolate (100g)
Instructions:
In a saucepan, melt butter and chocolate. When melted, stir in hazelnuts.
Place the mixture into a piping bag and fill paper cups with it.
Refrigerate for 30 minutes.
Melt white chocolate and place into a piping bag. Drizzle truffles with white chocolate and garnish with a piece of hazelnut.
How to Make Easy Chocolate Truffles for Valentine's Day | You Can Cook That | Allrecipes.com
Make easy chocolate truffles for your Valentine! Read more: and get the recipe:
Ingredients:
2/3 cup heavy cream
1 (4 ounce) bar semisweet chocolate, finely chopped
1 (4 ounce) bar bittersweet chocolate, finely chopped
1 tablespoon unsalted butter, softened
1/2 teaspoon vanilla extract
1/8 teaspoon fine sea salt
Coatings:
1 (0.81 ounce) package freeze-dried strawberries
10 starlight hard peppermint candies
1/4 cup unsweetened cocoa powder
1/4 cup powdered peanut butter (such as PB2®)
Directions:
1. Heat cream in a small saucepan over medium until steaming, about 5 minutes.
2. Meanwhile, combine semisweet and bittersweet chocolate with butter in a medium bowl. Pour hot cream over chocolate and let stand for 1 minute. Stir until melted and smooth. Stir in vanilla and salt. Pour into a shallow dish, such as a pie plate, cover, and refrigerate until ganache is scoopable, about 30 minutes.
3. Place strawberries in a mini food processor and pulse until finely chopped but not powdered, about eight 1-second pulses. Place in a small bowl.
4. Place mints in a zip-top bag and whack with a mallet about 5 times until coarsely crushed. Transfer to a separate small bowl. Place cocoa powder and powdered peanut butter in small bowls.
5. Scoop tablespoonfuls of ganache and roll into balls; your hands will warm up the ganache if it got too firm. Place on a parchment-lined plate.
6. Roll 3 truffles in each coating, pressing to adhere. Chill until ready to serve.
#valentinesday #chocolatetruffles #valentine
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook
Instagram
Pinterest
WHISKEY DARK CHOCOLATE TRUFFLE RECIPE: How to make homemade chocolate truffles!
Professional Pastry Chef Lindsey Farr takes us step by step through her decadent and easy bourbon dark chocolate truffle recipe! With this tutorial on how to make easy chocolate truffles, you’ll be impressing everyone when you tell them “oh I just whipped these up yesterday!” You could also call these scrumptious chocolate truffles bonbons! These are great to have on your list of Valentine’s Day treats 2022, one of those perfectly sweet Valentine’s Day Treats DIY gift ideas, if you will. This is wonderful to keep around on your list of chocolate recipes at home with cocoa powder!
For printable recipes, notes on customizing, and more tips learned in a professional kitchen:
Be sure to SUBSCRIBE TO MY CHANNEL so you don’t miss a single recipe!
Chapters:
00:00 Intro to Bourbon Chocolate Truffles
00:10 Gather our ingredients
00:26 Bring our heavy cream to a boil
00:40 Add a pinch of salt to our chocolate
01:02 Pour our cream over our chocolate
01:43 Start whisking in the center
03:15 Add our bourbon
04:57 Cover with plastic wrap
05:45 Transfer to piping bag
06:00 Pipe it
06:42 Chill
07:25 Roll them into balls
08:39 Dip in tempered chocolate
11:03 Drizzle chocolate and roll in powder
12:38 Time to try!
HANG OUT WITH ME!
Instagram:
Pinterest:
Facebook:
TOOLS USED IN THIS VIDEO:
o Clear Ingredient Bowls:
o Kitchen Towels:
o Current Whisk Obsession:
o OXO Nesting Liquid Measuring Cups (THE BEST THINGS EVER!):
o Extra Thick 100 Pack 18 Inch Disposable Piping Bag:
o Ateco 14-Piece Cake Decorating Set
o Clear Deli Containers (Quart):
o GIR Mini Silicone Spatula (Similar):
o Half Sheet Pans:
o Parchment Paper Sheets:
o Ateco Small offset spatula:
o Yellow Kitchen Scissors (Similar):
o UTours Digital Food Cooking Thermometer,304 Stainless Steel Digital Thermometer Instant Read (Yellow)
o Acetate Sheets:
CAMERA EQUIPMENT USED:
Camera 1:
Camera 2:
Macro Lens:
Front Lens:
Tripod 1:
Tripod 2:
Please subscribe to my channel!
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. It won’t cost you any more! Thank you for supporting me so I can continue to make free recipe videos!
This video will show you an easy whiskey dark chocolate truffle recipe so you can learn how to make homemade chocolate truffles! This is the place to learn how to make chocolate truffles without condensed milk because it really is a great skill to know how to make chocolate truffles at home without condensed milk! Chocolate truffles without condensed milk are much tastier!
Did you make this recipe? I want to hear all about it! ???? Tag me on Instagram with your instagram sensation @cheflindseyfarr and use the hashtag #cheflindseyfarr
EASY Chocolate Truffles Recipe
Rich, creamy, and indulgent, these homemade Chocolate Truffles are perfect for any occasion. These delightful little bites of chocolate are so easy to make and will melt in your mouth. Coat the truffles with cocoa, sprinkles, or nuts to make them look just like a bakery’s.
RECIPE:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Poco Dolce Recipe #1 - Bittersweet Chocolate & Tea Truffles
Kathy (founder) and Juan Carlos (Production Manager) show us how to create Tea-infused chocolate ganache for truffles.
Thanks to BayCat's Pathway Internship program, including John and Katie, for organizing and shooting this amazing video! From Baycat's website ( - BAYCAT (Bayview Hunter's Point Center for Arts and Technology) educates, empowers and employs under-served youth and young adults to produce digital media that tells their unique stories and engages them to positively transform themselves, their communities and the world.
Recipe can also be found at
5 oz heavy cream
10 oz finely chopped bittersweet chocolate
1 heaping tbsp of your favorite tea leaves
4 oz bittersweet chocolate (to melt for coating)
2 cups cocoa powder (for coating your truffles)
Place the 10 oz of finely chopped chocolate in a heatproof bowl.
Heat the cream until just beginning to simmer.
Remove cream from heat.
Add 1 heaping teaspoon tea leaves to the cream.
Allow to tea and cream to steep covered for 7 minutes, stirring occasionally.
Strain the cream through a sieve over the finely chopped chocolate.
Whisk the cream into the chocolate until all visible lumps are gone and mixture is glossy.
Pour the mixture into an 8x8 pan lined with parchment paper.
Let set in a cool place for 4 hours or overnight (if overnight cover the pan.)
Once cooled, cut the mixture into 1 squares or scoop and roll into 1 balls.
Put the 2 cups cocoa powder in a separate bowl.
Melt the 4 oz chocolate for coating in the microwave, stopping to stir every 10-15 seconds.
Using a fork, dip and completely cover one truffle at a time in the chocolate and roll & coat in the cocoa powder.
Leave in the cocoa powder a few minutes until the chocolate has set.
Repeat with the remaining truffles.
Keep in an airtight container for up to 2 weeks.