Looking for the best homemade coffee muffin recipe? Try my Easy Cinnamon Coffee Cake Muffins featuring a delicious cinnamon sugar streusel topping and powdered sugar drizzle.
These delicious breakfast treats are amazing with a hot cup of coffee and are so easy to make!
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CINNAMON COFFEE CAKE MUFFINS
BAKING INSTRUCTIONS: ▪️ Bake in the oven at 350 degrees F for 9-12 minutes, or until a toothpick comes out clean. ▪️ Let your muffins cool for 5 minutes in the pan, before transferring to a cooling rack to cool for 10 minutes before adding icing drizzle.
INGREDIENTS:
Muffin Batter ▪️ 1 1/2 cups self-rising flour ▪️ 1/3 cup granulated sugar ▪️ 1 tsp cinnamon ▪️ 1/3 cup oil ▪️ 1 large egg ▪️ 1/2 cup milk (I used 2%) ▪️ 1 tsp vanilla extract
Streusel Topping ▪️ 1/4 cup light brown sugar ▪️ 1 tsp cinnamon ▪️ 1/8 tsp salt ▪️ 2 tbsp unsalted butter, cold ▪️ 3 tbsp flour
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Cooking Crave - Ep 34 - Sour cream blueberry muffins, White Chocolate Scones, & Taco Salad
Rhonda and Laverne cover Sour cream blueberry muffins, White Chocolate Scones, & Taco Salad
Bisquick Blueberry Muffins Recipe
Bisquick Blueberry Muffins Recipe
the best coffee cake ever, made with a brown sugar cinnamon swirl and buttery pecan crumb streusel
Recipe:
Blueberry Muffins with Bisquick
GET THE RECIPE: This Bisquick Blueberry Muffins recipe is easy and makes moist, flavorful muffins with the fruity flavors of blueberry. Blueberry muffins made with pancake mix are one of the easiest recipes to make and have one of the most flavorful results. The Bisquick baking mix helps create a moist muffin with a light texture, and the blueberry flavor shines through.
BEST 2 INGREDIENT BISCUIT YOU'LL EVER EAT
Today I'm going to show you how I make the BEST 2 INGREDIENT BISCUIT YOU'LL EVER EAT. Grab your ingredients and cook along with me. RECIPE BELOW
▶︎ SHOP MY FAVORITE PRODUCTS:
Ingredients you'll need: • 2 - Cups Self Rising Flour (Any brand - I used White Lily) • 1 1/2 - Cups Heavy Whipping Cream • Shortening for your Biscuit Pan/Dish • Wax Paper (Optional) • Extra Flour for your Biscuit Cutting Surface
Instructions: • Preheat oven to 450 degrees • Add shortening to your baking pan - Making sure to cover bottom and sides (USE PLENTY) Set dish aside • Sift your 2 cups of flour into your mixing bowl (DO NOT PACK YOUR FLOUR WHEN MEASURING) • Add your heavy whipping cream • Mix flour and whipping cream until flour is moistened (You can use a mixing spoon or your hands) • Place wax paper on a table or counter • Add some flour to wax paper so flour doesn't stick to wax paper • Knead and fold your dough until you are ready to begin cutting out your biscuits (DO NOT OVER WORK YOUR DOUGH) (DOUGH WILL BE STICKY - THIS IS OKAY!) • Roll or pat out your biscuit dough to your desired cutting thickness • Use a cup or biscuit cutter to cut out your biscuits • Place cut out biscuits in/on your baking pan so they are touching each other (This helps them to rise, instead of spreading out and becoming flat) • Bake at 450 degrees until top is golden brown & cooked thoroughly (Approximately 15-20 minutes) OVENS VARY • Serve immediately or until you're ready to eat
ENJOY!
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