How To make Bisquick Cherry Fruit Chews
1/4 c Butter
1 c Sugar
2 Eggs
1 1/4 c Bisquick baking mix
1 c Walnuts; chopped
1 c Dates; cut up
1 Jars (4 oz) maraschino cherr
(abt 1/3 cup) Drained/chopped Recipe by: PAULA TOLBERT Mix butter, sugar, and eggs; stir in baking mix. Gently fold in nuts, dates and cherries. Spread dough in greased oblong pan 13 x 9 x 2 inches. Bake 30 minutes at 350*. Cool slightly and cut into 1 1/2 inch squares. Makes 4 dozen. The book says they are moist and rich bars. NOTES : Good for sending to people by mail.
How To make Bisquick Cherry Fruit Chews's Videos
The easiest Apple Fritters I've ever made! #food
Today I will show you another canned biscuit dough hack and make apple fritters. I recently made glazed donuts using canned biscuit dough that are equally as good and easy to make. The apple fritters are similar to what you would find at most donut shops or 7-eleven. This is gonna be good!
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INGREDIENTS
8-count can of biscuit dough
1 medium Granny Smith apple
3 Tbsp all-purpose flour
oil for frying
*GLAZE*
2 cups Confectioner's sugar
1/2 tsp ground cinnamon
pinch off salt
1 tsp vanilla extract
2 to 3 Tbsp cold water
How To Make Donuts Easy
Cooking with canned biscuit dough
Food Hacks you need to try!
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Best apple cobbler ???? #easyrecipe #recipe #dessert #baking #cooking #applepie
CHERRY COBBLER Recipe From Scratch | ALL AMERICAN Fruit Cobbler | THE BEST Cherry Cobbler
This ALL AMERICAN CHERRY COBBLER recipe is so easy. Homemade cherry fruit cobbler from scratch and everyone will love it. THE BEST cherry cobbler. Recipe below. Enjoy.
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How To Make Homemade CHERRY COBBLER From Scratch Recipe
INGREDIENTS:
FRESH CHERRY MIXTURE:
4-5 cups fresh cleaned and pitted cherries
1 cup sugar
pinch of salt
1/4 cup cornstarch
1 or more cups water
1/4 tsp. cinnamon
1 tsp. vanilla extract
1/2 tsp. almond extract
*In large sauce pan combine above ingredients except extracts.
Cook and stir on medium heat just until it comes to a simmer.
Add extracts and stir.
Cook until cherries slightly softened, sauce thickened and clear.
Add enough water to make a thickened sauce.
This will take 7-10 minutes.
Remove from heat and slightly cool.
Preheat oven to 350 degrees Farenheit
1 stick butter (1/2 cup) - melt in 9 x 13 pan in pre heated oven
BATTER:
1 1/2 cups self rising flour
1 cup sugar
1 1/2 cups milk
sprinkle of cinnamon
*Mix above ingredients. Batter will be thin.
Pour over melted butter. Do not stir.
Spoon cherry mixture over batter. Do not stir.
Bake at 350 degree Farenheit oven for 50 minutes or until golden brown.
Cool for 30 minutes before serving.
Enjoy.
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Impossible Pie #3 Blueberry and Cranberry
#holidaypies
Please view the playlist containing all video that have been published at the time of this video.
This is the third video in a series of Impossible Pie recipes. There will be both dessert pies and main dish meal pies. A whole week of Impossible Pies lies ahead of you. Thanks for watching.
Recipe for home made biscuit mix:
Small Amount:
1 c all purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1 Tbs Butter
Mix thoroughly.
Large amount
6 cups all purpose flour
3 Tbs baking powder
1 1/2 tsp salt
6 Tbs butter
Blueberry Cranberry Impossible pie recipe:
1/2 c biscuit mix
3/4 c sugar
4 eggs
2c. milk
1c blueberries
1/2 c dried cranberries
Mix all ingredients. Bake in 400 degree oven for 30 minutes.
How to make: EASY CHERRY PIE BITES
Cherry Pie Bites use simple ingredients like cherry pie filling and crescent rolls to make an easy, tasty dessert! Topped with an easy icing.
FULL RECIPE HERE:
19 Amazing Ways to Use Bisquick | Bisquick Hacks and Recipes | Allrecipes
Bisquick is an all-time fav when it comes to quick and easy biscuits, but have you discovered these surprising bisquick hacks? From crepes and cobblers to casseroles and pizza crust, this baking mix can do it all! Check out these 19 ways to use bisquick that you may not have considered before, and let us know which of these you’re going to try.
Get the recipes:
#Bisquick #BisquickHacks #FoodHacks #HowToUseBisquick #Biscuits #BiscuitRecipe
Cheddar Bay Biscuits
Ingredients
4 cups baking mix
3 ounces Cheddar cheese, shredded
1 ⅓ cups water
½ cup melted butter
1 teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon onion powder
⅛ teaspoon dried parsley
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Step 2
In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
Step 3
Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown.
Step 4
Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.
0:00 Introduction
0:04 Biscuits
0:30 Waffles and Pancakes
0:42 Crepes
1:04 Cakes
1:14 Scones
1:28 Cookies
1:51 Casseroles
2:19 Pot Pie Toppers
2:43 Sausage Balls
2:50 Pizza Crust
3:40 Deep Fried Fair Foods
4:14 Pie Crust
4:29 Cobbler
5:00 Cinnamon Rolls
5:11 Dumplings
5:29 Gravy
5:54 Breading
6:20 Crescent Rolls
7:04 Conclusion
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