How To Make Homemade Biscuits | Fluffy Biscuits Recipe #onestopchop
Almost Perfect Homemade Biscuits. Need the recipe, I got you!
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Ingredients
2 cups all purpose flour
1 cup ice cold milk or buttermilk
1 stick ice cold unsalted butter
1 tsp baking powder
1 tsp salt
3 tsp sugar
1 cup freeze dried strawberries or fresh chopped strawberries
1 lb boneless/skinless Chicken Thighs
1 cup buttermilk
1/4 cup hot sauce
2 tsp pickle juice/pickled jalapeño juice
2 cups all purpose flour
Garlic powder
Onion powder
Salt
Pepper
Ground mustard
Cayenne pepper
Smoked paprika
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Sour Cream Biscuits - Moist & Fluffy - Mama's Southern Recipes - Free Recipe
Sour Cream Biscuits - Mama's Southern Recipes - Simple Ingredient Baking - Free Sour Cream Biscuits Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Biscuits taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
00:00 Introduction
01:09 Measuring Flour
01:47 How to Mix Butter into Flour
03:07 Adding the Sour Cream
04:27 Kneading dough & cutting out biscuits
06:54 Baking the Biscuits
07:32 How to keep Biscuits Crunchy
#collardvalleycooks #sourcreambiscuits #3ingredientrecipes #biscuits
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Sour Cream Biscuits (New Recipe- not in our cookbooks)
2 CUPS SELF-RISING WHITE LILY FLOUR
16 OZ. SOUR CREAM
1/2 CUP (1 STICK) SALTED BUTTER (ROOM TEMP)
Combine flour with butter with a blending fork until butter is about pea size. Add sour cream and
mix until all flour is incorporated into dough.
Using a sifter, sift self-rising flour out onto counter. Put dough out on counter and fold dough
at least 10-12 times add flour as needed to incorporate a little more flour into dough. Cut
biscuits out with a biscuit cutter and place close together in a well-greased (with shortening) brownie pan. Pan size: 9x9 or 7x11 Alum. Baking pan
Bake: 450 degrees until golden brown (about 15- 20 minutes)
These biscuits are very soft and delicious. They taste a lot like a buttermilk biscuit without having to use buttermilk. This is great if you live in an area that doesn’t have buttermilk available.
“After making these biscuits, they are my FAVORITE biscuit!” Tammy
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
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HOW TO MAKE THE BEST HOMEMADE BISCUITS | EASY BISCUIT RECIPE
These homemade buttermilk biscuits are incredibly fluffy, buttery, and flaky. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making!
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HOMEMADE BISCUITS
#biscuits #recipe #afairytaleflavor
How to Make Flaky Biscuits
Making homemade Biscuits is a breeze with this recipe! They are so easy to make from scratch, and all you need are 6 simple ingredients. With this easy recipe, your biscuits will come out super buttery and flaky on the inside and crisp outside. By the by, they are soooo delicious served warm with some homemade Honey Butter! Let me know what you like to eat them with!
RECIPE:
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Grandma Johnson's biscuits
[White Lily recipe, makes 12]
Ingredients
2 cups White Lily Enriched Unbleached Self-Rising Flour1/4 cup butter or shortening3/4 cup buttermilk or milk2 tablespoons butter, melted
Instructions
Preheat the oven to 475°F. Place flour in a large bowl. Using a pastry cutter or fork, work butter or shortening into flour until crumbs are the size of peas. Add buttermilk, stir with a fork just until flour is moistened. Turn dough onto a lightly floured surface. Gently roll dough with a floured rolling pin until 1 inch thick. Cut out biscuits using a floured 2-inch biscuit cutter or the rim of a cup. Place biscuits on a baking sheet where the edges touch. Reform the scrap dough to make additional biscuits. Bake 8 to 10 minutes or until golden brown. Remove from oven. Brush tops with butter and enjoy.
[Grandma Johnson's way, makes ~20]
Ingredients (Remember--Just eyeball it!):
• 5.5ish cups of White Lily self-rising flour
• 3/4ish of a cup of Crisco shortening
• 2.5ish cups of buttermilk
• Butter (to grease the pan and rub on the cooked biscuits)
Instructions:
• Grease a baking sheet with butter & preheat oven to 470°
• Measure and sift the flour into large bowl #1
• Measure out 31 heaping spoonfuls of flour from bowl #1 and place into large bowl #2
• Make a 'well' in the flour left in bowl #1
• Add shortening to bowl #2
• Use your hands to incorporate the shortening into the flour until it's like a pea shape
• Add 1 cup buttermilk to bowl #2 and mix -- do NOT overmix!
• Add more buttermilk (by the 1/4 or 1/2 cup) and continue mixing
• At this point, the dough will be very wet!
• Add the dough to the 'well' in bowl #1
• Start adding some of the dry flour to the dough, all the way around the bowl, rolling the dough to incorporate some of the dry flour into the dough until the dough isn't very sticky to the touch. Just work your pan. Don't get too much flour. Get enough to make 'em soft... and that's it!
• Go clean your hands. :)
• Put some of the dry flour onto your (clean) hands
• Grab a ball of dough off of the side of the dough mound, roll it into a ball, place it in the corner of the greased baking sheet and press it with your knuckles
• Repeat until you've filled your baking sheet (Grandma made 21 biscuits in this video)
• Bake 20 minutes. (Check after 15 minutes!!!)
• Remove your biscuits from the oven.
• Take your stick of butter and rub it alllllll over the tops of the biscuits
• Flip the biscuits over. Rub the butter allllll over the bottoms!!
• Flip the biscuits upright
• Cut the biscuits open and insert butter or cheddar cheese into them!
• Share your biscuits with family and friends. :)
The BEST Buttermilk Biscuits You'll Ever Make! #Shorts
Want to make the best Buttermilk Biscuits you've ever tasted? Ivy's got all the secrets and she's sharing them with you!
#shorts #biscuits #baking #food #recipe #SouthernLiving
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