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How To make Feathery Fudge Cake
2 1/2 Squares (2 1/2 Ounces)
-Unsweetened Baking -Chocolate Broken Into Pieces 3/4 c (6 Ounces) Butter Or
-Margarine, Softened 2 c Sugar
1 ts Vanilla Extract
2 lg Eggs
2 1/4 c Unbleached All-Purpose Flour
1 1/4 ts Baking Soda
1/2 ts Salt
1 1/3 c Water
Yield: 10 To 12 Servings Pre-heat the oven to 350 Degrees F. In a small microwave safe bowl, place the chocolate and microwave on HIGH (100 %) power for 1 1/2 to 2 minutes or until smooth when stirred; set aside to cool slightly. Grease and flour two 9 inch round baking pans. In a large mixing bowl, beat the butter, sugar,
and vanilla until light and fluffy. Add the eggs and cooled chocolate blending well. In a separate bowl, stir together the flour, baking soda and salt; add alternately with the water to the chocolate mixture beating well after each addition. Pour the batter evenly into the 2 prepared pans. Bake for 35 to 40 minutes or until a wooden pick inserted in the middle comes out clean. Cool 10 minutes in the pans and remove from the pans and place on a rack to finish cooling. When the layers are completely cool, frost with any desired frosting.
How To make Feathery Fudge Cake's Videos
We Finally Know Which Chain Restaurant Has The Best Cake
We got our burger and fries on lock. But is mass-produced dessert worth the extra dough? Pizza joints to seafood grills, we ranked these chain restaurant cakes from meh to heck yeah.
#Restaurants #Cake #BestOf
Chocolate Lava Crunch Cake — Domino's | 0:00
Gooey Buttercake-on-a-Stick — White Castle | 0:55
Chocolate Cake — Carl's Jr. | 1:45
Oreo Cheesecake Cup — Popeyes | 2:22
Ultimate Chocolate Cake — IHOP | 3:05
Chocolate Overload Cake — Jack in the Box | 3:44
Chocolate Wave — Red Lobster | 4:28
Original Cheesecake — The Cheesecake Factory | 5:14
Gigi's Butter Cake — Maggiano's Little Italy | 6:07
Molten Chocolate Cake — Chili's | 6:47
Strawberries & Cream Shortcake — Longhorn Steakhouse | 7:38
The Great Wall of Chocolate — P.F. Chang's | 8:31
Black Tie Mousse Cake — Olive Garden | 9:23
Voiceover By: ChrissyBaker
Read Full Article:
入口即化,酥到骨子里的【玛格丽特饼干】,家庭做法,简单快手【俊宝美食】
【玛格丽特巧克力饼干】黄油50克,糖粉50克,熟蛋黄1个 ,面粉45克,玉米淀粉45克,可可粉10克,耐高温巧克力豆适量 。
唯有美食与爱不可辜负!
大家好,我是俊宝,来自中国!
我会定期在YouTube分享中国的美食做法,喜欢的小伙伴可以关注我哦❤
▶【
#俊宝美食#美食制作#饼干#甜品
BDylanHollis Tiktok Compilation Part 9
Due to popular requests, Part 9 is finally here.
I hope you all enjoy it, and thank you all for 3.4k subscribers. it really means a lot to me.
Raspberry Dessert Cups with White Chocolate Cheesecake - Recipe by Cupcake Addiction
For the printable recipe click here:
Today I made an indulgent dessert recipe to rival any professional.
White chocolate & raspberry is one of my favourite combinations and these delicious little cups of goodness are to die for!
Subscribe to my YouTube channel for 2 new videos each week! -
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Join the #SweetSquad -
Ingredients:
10 white cookies (graham crackers, shortbread etc) crushed
3 tbsp melted butter
Raspberry Topping:
24 ounces of raspberries
1 cup sugar
1 cup water
White Chocolate Cheesecake:
1 sheet of unflavored gelatine OR 1 tbsp gelatine powder
1 tsp vanilla (extract or essence)
1 can (14 ounces) sweetened condensed milk
1 cup (1/2 pint) heavy whipping cream
2/3 cup water (this is to soak the gelatine sheet in OR to mix the gelatine powder with 5 mites prior to using)
1 x 8 ounce brick of cream cheese, softened
150g (5.5oz) white chocolate melts, melted
To garnish: fresh raspberries, fresh mint leaves
Tools:
Spoon
Serving Cups
Saucepan
Strainer
Electric Hand Mixer
Parchment paper
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I'd love to see pics of your cakes and cake pops on ANY of the above -- You all know how mine turn out -- now show me YOUR creations!
Xx Elise
DINNER ROLLS (SUPER SOFT)/How To Make Soft/Fluffy Milk Bread
Recipe:
Flour=600grams
Dry yeast=1 Teaspoon
Salt=1 1/2 Teaspoon
Warm water=1/2 Cup
Sugar=1/4 Cup
Warm Milk=1 Cup
Eggs= 3 (1 for Brushing the top)
Butter=50g(unsalted)
Procedure:
1=out of the sugar, take out 2teaspoons.
2=Combine warm water, yeast and the 2teaspoons of sugar.
3=stir until the mixture dissolves.
4=cover and leave for 5-7minutes to prove(creamy foam).
5=in a bowl, combine Salt, Flour, and the remaining Sugar.
6=make a well in the center of the Flour, and pour the ilk, the Eggs and the Butter(melted mine in the Microwave).
7=mix until you have a sticky dough.
8=cover and keep in a warm place to rise like 1-2 hours.
9=Once it has risen, punch the dough to release the air.
10=work with extra flour, knead to get a smoother dough.
11=cut into a smaller desired Shapes/Sizes.
12= grease the Baking Pan .
13=put the dough in the greased Pan, and cover with greased plastic Wrap to avoid it sticky to the dough.
14=cover and put in a warm place to rise for 40-1hour depending in the house temperature.
15=Brush the top with beaten egg for a golden brown color.
16=Bake in 180-200 degrees(up and down Heating) for 15-25minutes.
******I removed a little dough and added Turmeric and Cardamom to it before keeping it to rise.******
#DinnerRolls#Soft#fluffy#classic#Milkbread
The Bakerist Episode 12 Grandma Gerty Shakes Her Bake
(select Show More to get the juicy details)
TITLE
Episode 12: Feathery Fudge Cake With Caramel Icing (Vegan-ized)
EPISODE LOWDOWN
The Bakerist returns this time exercising her right to curse like she's never cursed before. While baking vegan yummy cookies, she takes on the hot button gun control and dances to a premiere song to the show by Ember Swift.
WHAT IS THE BAKERIST?
Mary Beth King runs a successful vegan baking company even though she is an untrained baker. Her baking is her activism. Her humor, well, is her. Meet The Bakerist!
CREDITS
Produced by Piñata Productions
Producer, Camera & Editing: e.E. Charlton-Trujillo
Sound Recordist: S. Cartgo
Music Used With Permission: Ember Swift Include My Food & Some Fine Day
Production Company:
The Bakerist Facebook:
Ember Swift Music: