How To make Harriet's Southern Biscuits
1 c Flour, plus 2 Tablespoons
1 ts Baking powder
1/2 ts Salt
1/4 ts Baking soda
2 tb Crisco
1/2 c Buttermilk
1 tb Crisco, for frying pan
Mix the dry ingredients together in a mixing bowl. Blend in the Crisco until the mixture is coarse and grainy. Harriet uses a fork, but I have better luck with a pastry blender. Then, using a fork, stir in the buttermilk. Do not overmix. Put on a floured board and knead just a few times. Pat out the dough to about 1/2 inch thick. Cut with a biscuit cutter or a glass. (Flour the cutter.) Do not handle the dough too much, or it will get tough. Use a heavy black frying pan. Place the 1 tablespoon of Crisco in the frying pan and put the frying pan in the over for about 7 minutes. Remove the pan from the oven and place the biscuits in the pan. Turn each once in the oil and bake the biscuits at 500 degrees for 10 minutes, or until light brown. -----
How To make Harriet's Southern Biscuits's Videos
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Part 3 of 13 Harriet Hastings, Being completely different.
Harriet co-founder of Biscuiteers, who provide personalised home-made luxury biscuits and have had collaborations with Anya Hindmarch and the Conran Shop.
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Watch the Best of Season 8 of 18th-Century Cooking with Jon Townsend! This collection includes: 18th Century Fried Chicken, Parmesan Ice Cream, Rye and Indian Bread, Curly Fries, Journey Cakes, Succotash, Cheese Fritters, Lemon Minced Pie, Samp Cakes, Beef Steak Pie, Roast Beef, Gruel and Norfolk Dumplins . Thank you for your amazing support.
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The Eagle Tavern's Chicken Fricassee and Black Eyed Peas (1850 Recipe from Greenfield Village!)
Let's travel to one more tavern before our stagecoach tour of America is over. This time it's the Eagle Tavern from 1850 that sits in Henry Ford's Greenfield Village in Dearborn, Michigan. The lodgings are clean and welcoming and the food is some of the best you can get: Savory Chicken Fricassee over fresh biscuits and Pickled Black Eyed Peas! A feast that's so good you'll order seconds!
Recipe cards from The Henry Ford that you can purchase here:
I'm not sponsored or affiliated with the Henry Ford, I just think these recipe cards are awesome and I love my set!
What you'll need for the food:
Black Eyed Peas
4 c cooked Black Eyed Peas, canned are fine
1 c Vegetable Oil
1/2 c Red Wine Vinegar
2 cloves Garlic
1 c Red Onion
1 tsp Kosher Salt
1 T Black Pepper
Chicken Fricassee
2 c Yellow Onion
1/2 c Butter
1/2 c Flour
1/4 c Sherry or Apple Cider Vinegar
2 c Chicken Stock
1 Bay Leaf
3 lbs Shredded Chicken
1 T Fresh Thyme
1 T Fresh Parsley
1 pinch Nutmeg
1 pinch ground White Pepper
1 c Heavy Cream
2 T Lemon Juice
Kosher Salt to taste
Here's where mom made the biscuits if you want to watch again!
You'll need:
1 1/2 c Heavy Cream
2 c Self-Rising Flour
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A video has surfaced online showing Meghan Markle pictured with her two-year-old daughter Lilibeth at the Fourth of July holiday parade in Montecito. The video was posted on the instagram account* of the Rosewood Miramar Beach Hotel. Prince Harry, whose photos with his daughter were previously published, and the couple's eldest son Archie also attended the celebration.
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#MeghanMarkle
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Tomato Sandwiches | Melissa Clark Recipes | The New York Times
This sandwich pairs slightly overripe tomato slices with the essence of pan con tomate.
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Tomato Sandwiches | Melissa Clark Recipes | The New York Times