How To make Big Heat's Brunswick Stew
FOR THE STOCK:
2 medium chicken carcasses
3 bay leaves
2 tablespoons black peppercorns
6 quarts water
1 smoked pork jowl, about 1 pound
:
1 4 1/2 pound Roasting Hen
2 pounds smoked pork shoulder pulled
2 28 ounce cans whole tomatoes :
chopped
1 16 ounce can tomato sauce
2 pounds chopped okra
2 16 ounce packages baby lima beans
2 16 ounce packages yellow corn
6 ribs celery chopped
2 large yellow onions :
chopped
1 large green bell pepper chopped
2 jalapenos :
chopped
3/4 cup white vinegar
1/2 cup all purpose flour
1/2 cup nuoc mam
1/4 cup sugar
1/4 cup worcestershire sauce
4 tablespoons garlic powder
4 tablespoons black pepper
3 tablespoons paprika
3 tablespoons tabasco sauce
Place chicken carcasses, bay leaves, peppercorns, and pork jowl in 6 quarts of water. Bring to a boil, reduce heat to simmer, and cook for 2 hours. Remove from heat, strain, and let cool.
Place roasting hen in a dutch oven. Add water, cover, and bake for 2 hours at 325 degrees. Remove, let cool, and pull meat into thumb sized chunks, discarding skin and fat. Reserve.
Smoke pork shoulder for 8-12 hours, or until internal temperature reaches 160 degrees. You may finish in a covered pan in the oven if time is a factor; however, it must smoke for at least 8 hours. Pull about 2 pounds into thumb sized chunks and reserve. Use the rest of the smoked pork shoulder for barbeque.
Return stock to the stove, bring to a gentle boil, and throw everything into the pot. Cook at a gentle boil for 1 hour. Reduce heat to a simmer and cook for an additional 2 to 3 hours, stirring occassionally. Remove from heat and serve immediately.
How To make Big Heat's Brunswick Stew's Videos
Best-Ever Brunswick Stew | How To Feed a Loon
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Brunswick Stew is a satisfyingly delicious stew chock full of tender chicken and pork tenderloin as well as an amazing bounty of vegetables and a savory broth. Easy and so comforting.
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Traditional Brunswick Stew With Squirrel Cooked in the Dutch Oven
Join us for a Great Traditional recipe for a Southern Favorite. We cook a Brunswick Stew in the Dutch Oven like the old time recipe.
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Brunswick Stew - How To
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ANDROID: Brunswick Stew is like the ultimate comfort food (BBQ) meets the other ultimate comfort food (stew) and has a comfort food baby. It’s hearty, it’s delicious, and it’s a perfect way to use up leftover BBQ. RECIPE HERE:
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Brunswick Stew in a Cast Iron Pot
This is one of the most popular dishes you can make in a big cast iron pot: Southern style Brunswick stew. This is basically a thick meat stew where you take all of the meat you have available, throw it in a big pot, and stew it in tomato sauce with a lot of corn and lima beans. .And as anyone knows, in order to make Brunswick stew, you have to use a BIG cast iron pot...because if it isn't cooked in cast iron, you can't call it Brunswick stew. The recipe for this dish can be seen on my Web site, Cast Iron Chaos, at:
The cast iron pot seen here is a #12 sized cast iron dutch oven, made in the 1960s by Birmingham Stove & Range. Big cast iron pots like this are the reason why people use words to describe cast iron such as tank, beast, monster, and this is certainly no exception. This big pot is three gallons in size, and it can eat a regular 5-quart dutch oven for breakfast. And if you ever have the chance to acquire one of these incredible hulks, be sure to do so, because you'll get a lot of use out of it!
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Brunswick Stew -- Lynn's Recipes
Lynn demonstrates how to make a delicious, simple Brunswick Stew. This is great as a main dish or to use as a side dish for barbeque chicken, pulled pork, or any other type of barbeque. This makes a lot, so it is also a great stew to freeze in individual containers and use as needed for a quick lunch or dinner.
4 pounds pork tenderloin
4 chicken breasts
1 can cream corn
1 can whole kernel corn, undrained
2 cups chicken broth
3 (28 ounce) cans crushed tomatoes
1 cup barbeque sauce
2 Tablespoons Worcestershire Sauce
2 Tablespoons white vinegar
1 onion, chopped
3 Tablespoons sugar
Salt and pepper, to taste
Hot Sauce, optional
Cook the pork and chicken in a pressure cooker or cover with water in a large stockpot, bring to a boil and simmer until done and can be shredded with a fork.
Chop or shred the pork and chicken very fine -- or process in food processor and place in a large stockpot or large crock pot.
Add all of the remainder of the ingredients. If cooking on the stove, bring to a boil, reduce heat to a simmer and continue cooking for 2 hours. If using the crock pot, place all ingredients in the crock pot and cook for about 4-6 hours until everything is hot and the flavors are all incorporated with one another. You can add hot sauce if you desire for additional heat.
Serve or place in freezer for future meals.
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Easy Brunswick Stew | How to Make Brunswick Stew
This is my Easy Brunswick Stew Recipe. If you've never eaten Brunswick Stew, its a combination of two meats (I used smoked, chopped pork and flame grilled chicken from Famous Daves), bbq sauce, sweet corn, tomatoes, Lima beans, Oakra, and a few other ingredients which are listed below.
I would eat this any time of the year but its perfect in the winter to warm you up.
The flavors are incredible in the Brunswick Stew.
I used the following ingredients:
1 lb of Smoked, Chopped Georgia Pork (Famous Daves)
1 lb Country Roasted Chicken, de-boned (Famous Daves)
1/2 Bag Frozen Lima Beans
1/2 Bag Frozen Sweet Corn
1/2 Bag Frozen Oakra
1/2 Bottle Vinegar based BBQ Sauce
32 oz Chicken Stock
1/4 teaspoon Kent's Sweet Heat Blend
1 15 oz can of diced flame roasted tomato
2 Tbs Worcestershire Sauce
2 Tbs minced garlic
1 finely diced large onion
1/2 Stick butter
Melt the butter and saute the onions until soft.
Combine all of the other ingredients and let simmer on low for about 90 minutes or until the chicken and pork are almost shredded.
I served my Easy Brunswick Stew with Cornbread Muffins which are excellent for dipping into the stew.
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