Betty's Zesty Barbecue Sauce
Betty demonstrates how to make Zesty Barbecue Sauce. This is a great sauce to put on pulled pork or beef, chicken, ribs, and other meats.
Zesty Barbecue Sauce
1 small onion, diced
¾ cup ketchup
6 tablespoons butter, melted
3 tablespoons light brown sugar, firmly packed
1 tablespoon Worcestershire sauce
½ tablespoon hot sauce
½ tablespoon dry mustard
½ teaspoon salt
½ teaspoon ground black pepper
Combine all ingredients in a small saucepan and bring to a boil over medium heat. Reduce heat and cook until onion is soft. Use as you would use any bottled barbecue sauce. This Zesty Barbecue Sauce is perfect with pulled beef, pulled pork, chicken, steak, hamburgers -- anything you like barbecue sauce on! I will be using this BBQ sauce in the next video upload. I hope you love it! Love, Betty ♡♥♡♥♡
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Also available: The Betty's Kitchen Collection: Second Edition (c) 2013
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Betty's Comfort Food Meatloaf Dinner
Betty reveals her secrets for making the perfect meatloaf. Meatloaf is a favorite comfort food--try Betty's version!
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Comfort Food Meatloaf Dinner
1 1/2 pounds lean ground beef
1 1/2 teaspoons salt
1/2 cup chopped onion
1/2 cup ketchup + 3/4 cup ketchup (for topping)
2 well-beaten eggs
4 cups cubed bread (Almost any type or combination of leftover breads will do.)
Combine 1 1/2 pounds ground beef, 1 1/2 teaspoons salt, 1/2 cup chopped onion, 1/2 cup ketchup, 2 well-beaten eggs, and 4 cups of cubed bread. Beat with a mixer until well combined. Form into a loaf, and place in a Pyrex (or other oven-proof) loaf pan that has been lined with aluminum foil. Press the meatloaf to fill out all corners of the loaf pan. Cover with a generous amount of ketchup (approximately 3/4 cup). Cover the top with the aluminum foil, and place meatloaf in an oven that has been preheated to 350 degrees. Bake for 1 hour and 15 minutes, and then remove the foil from the top. Bake 15 minutes longer, until the meatloaf is bubbly and is set on the top. Remove from the oven, and immediately remove the meatloaf from the aluminum foil, and drain, if needed. Slice (using an electric knife, if possible) into serving slices. Arrange on a platter and serve while hot! A delicious can't-be-beat comfort food!!!
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NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
Also available: The Betty's Kitchen Collection: Second Edition (c) 2013
*Both can be ordered from or
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
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Slow-Cooker Beef Stroganoff | Betty Crocker Recipe
By using the slow-cooker, you can transform classic beef stroganoff into an easy weeknight meal with minimal fuss.
Betty Crocker Slow-Cooker Beef Stroganoff recipe:
How to grill Rib Steaks & Beef Sauce | Recipe
Tender Grilled Beef Steaks, served with Baked Potatoes, and Grilled Onions, all covered with home-made Steak Sauce is what good eating is all about. The BBQ Pit Boys show you how quick and easy it is to cook your own steak sauce and grill the perfect steak every time with just a few of these simple tips.
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Betty's Memorial Day Onion Burgers
Betty demonstrates how to make her memorial Day Onion Burgers. Also, as an added treat, Betty's ghost husband Rick appears (at the request of many of you!).
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Memorial Day Onion Burgers
1 1/4 pounds ground beef
1 oz. envelope onion soup and dip mix
2 tablespoons barbecue sauce (optional)
In a large bowl, combine 1 1/4 pounds ground beef and a 1 oz. envelope of onion soup mix. Mix thoroughly. Add 2 tablespoons of barbecue sauce (if you want a smoky flavor). Form into 5 hamburger patties. Grill on an outdoor grill, or an electric kitchen grill, or fry them in a skillet. An outdoor grill gives the best results. Cook to the desired degree of doneness. Remove to a serving platter.
Menu suggestions:
You can serve these burgers on Kaiser buns, with mayonnaise, ketchup, or mustard with lettuce, tomato slices, Swiss or Cheddar cheese slices, sauteed mushrooms and onions, etc. Accompanying dishes can be Betty's Barbecue Bean Bake, Betty's Homestyle Memorial Day Potato salad, and some potato chips, pickles, olives, and any other items of your choice. A great dessert for this meal is Betty's Chocolate Turtle Dessert Pizza. Have a *great* cookout!!!
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NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
Also available: The Betty's Kitchen Collection: Second Edition (c) 2013
*Both can be ordered from or
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website:
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Betty's Southern Pulled Pork Barbecue Sandwiches
Betty demonstrates how to make pulled pork sandwiches. Southern folks (like I am!) thrive on comfort food like this!
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Southern Pulled Pork Barbecue Sandwiches
1.25 lb. cooked pork tenderloin (See Betty's Roast Pork Tenderloin and Gravy recipe for instructions.)
1 lb. 2 oz. bottle barbecue sauce (I used K.C. Masterpiece Original for this recipe.)
8 fresh whole-wheat sandwich buns
Trim any excess fat from the cooked pork tenderloin. With your hands, pull of chunks and strips of the pork. What you get is called pulled pork. Either make your own barbecue sauce or use a nice, bottled sauce, such as K.C. Masterpiece Original, and pour the sauce over the pulled pork. You may not need the full bottle, so go slowly at the end, stirring the mixture as you introduce the sauce. When it is to the consistency you like, spoon the whole mixture into an 8-inch by 11-inch Pyrex dish, lined with foil on the bottom, which can come up and cover the top, as well. When finished pouring the barbecue mixture into the foil-lined pan, spread it evenly along the bottom, and bring up the ends of the foil to cover the top. Place the Pyrex dish in the oven, which has been preheated to 400 degrees. Bake 20 minutes, and remove from the oven. Spoon the cooked barbecued pulled pork into a serving dish. Ladle a generous amount of pulled pork on top of a whole wheat sandwich half, and top it with the matching sandwich half. Serve while hot! It's great!!!
Menu suggestion: Serve Betty's Southern Pulled Pork Sandwich with Betty's Creamy Shortcut Coleslaw, wavy potato chips, and a soft drink. Enjoy!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
Also available: The Betty's Kitchen Collection: Second Edition (c) 2013
*Both can be ordered from or
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook:
Pinterest:
Twitter:
Google+:
ifood.tv:
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