How To make Crab Cakes with Basil Mayonnaise
BASIL MAYONNAISE 40 whole basil leaves
1 1/2 cups mayonnaise
2 teaspoons Dijon mustard
2 teaspoons lemon juice
1/4 teaspoon cayenne pepper
CRAB CAKES 2 tablespoons olive oil
2 stalks celery
finely chopped
2/3 cup finely chopped onion
1 pound lump crabmeat :
picked clean
2 2/3 cups dry bread crumbs
1/4 cup chopped chives
2 tablespoons chopped parsley
6 tablespoons flour
3 large eggs
2 tablespoons vegetable oil
FOR BASIL MAYONNAISE : Blanch basil leaves in saucepan of boiling water for 30 seconds. Drain. Transfer leaves to medium bowl filled with ice water to cool. Pat dry on paper towels. Finely chop basil . Mix mayonnaise, mustard, lemon juice, and cayenne together. Set aside 1/2 cup mayo for the crab cakes. Mix basil into remainder and refrigerate.
FOR CRAB CAKES : Heat olive oil in large heavy skillet over medium heat. Add cel ery and onion and saut<8E> until tender, about 5 minutes. Transfer to a large bo wl. Stir in crabmeat, 2/3 cup breadcrumbs, chopped chives, and reserved mayonana ise. Season to taste with salt and pepper. Using 1/3 cup for each, form into 12 2 1/2" cakes. Arrange cakes on a baking sheet.
Place flour in a small bowl. Whisk eggs in another bowl. Place remaining 2 cups breadcrumbs in a third bowl. Bread each cake in the following order: flour, eggs, then breadcrumbs. Heat 1 tablespoon oil in large skillet over medium heat . Add crab cakes in batches, cooking until golden, adding more oil as required. Serve with basil mayonnaise.
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QUICK & EASY AIOLI RECIPE
This Quick & Easy Aioli Recipe will give your sandwiches, burgers and wraps an upgrade! But that's not all... It's great on so many things from crab cakes and calamari to pizza and french fries. Using mayo as the base, all you have to do is add 5 other simple and fresh ingredients and this dream condiment is ready in just 5 minutes... no blender or food processor required!
I love making a big batch of this Aioli Recipe to keep in the fridge for an easy addition to any meal. It's fresh, full of garlic flavour, thick and creamy and lasts in the fridge for up to two weeks. This aioli recipe may be simple but don't be fooled, it packs a huge flavour that everyone is going to love. Trust me, you're going to want to add this thing to EVERYTHING! #mayo #aioli #sauce #saucerecipe #condiment #garlic #easyrecipe
TO MAKE THIS QUICK AND SIMPLE AIOLI RECIPE FROM SCRATCH AT HOME, YOU WILL NEED:
3/4 cup Mayonnaise, homemade or store bought
2 large Garlic Cloves
1/4 cup Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
Generous Pinch of Sea Salt
Generous Pinch of Cayenne Pepper
FOR THE FULL RECIPE, WITH STEP BY STEP INSTRUCTIONS, PLEASE VISIT:
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Making the Aioli for the Crab Cakes
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