How To make Best Rhubarb Cake
3/4 c Brown sugar
3/4 c White sugar
1 Egg
3/4 c Shortening
2 c Flour
Dash salt 1 ts Vanilla
1 ts Cinnamon
1 c Milk
1 ts Vinegar
1 ts Baking soda
1 1/2 c Rhubarb; uncooked, sliced
Topping: 1 c Brown sugar
1 ts Cinnamon
1/2 c Nuts; chopped
Cream sugars and shortening. Add eggs. Mix flour, salt, vanilla and cinnamon. Dissolve vinegar and baking soda in milk. Add dry ingredients to sugar mixture alternately with milk mixture. Pour into greased and floured 9 x 13" pan. Combine topping ingredients; sprinkle over batter. Bake @ 350
degrees 40 to 45 minutes, until toothpick comes out clean. -----
How To make Best Rhubarb Cake's Videos
Claire Saffitz Makes Rhubarb Cake | Dessert Person
Claire Saffitz Makes Rhubarb Cake | Dessert Person
Let me tell you a story about rhubarb. It’s a vegetable -- a stalk more specifically -- that grows every spring and has a piercing tart flavor and pretty ruby red hue. Some people don’t like the flavor, but those people don’t get what a special flavor and texture it has! In this rhubarb cake, Claire uses it three ways -- placed in decorative rows on top, cooked down into mush and incorporated into the batter, and chopped and folded into the cake. It’s a celebration of rhubarb, a harbinger of warm weather and an inspiration to dessert people everywhere.
#ClaireSaffitz #Baking #Cake
Rhubarb Cake
Special Equipment:
4 1/2 x 8 1/2 inch loaf pan, measured from the top
Ingredients:
1 pound (454g) rhubarb stalks
Butter and demerara sugar for the pan
1 3/4 cups all-purpose flour (8 oz / 228g)
2 1/2 teaspoons baking powder (0.35 oz / 10g)
3/4 teaspoon Diamond Crystal kosher salt
1 1/4 cups granulated sugar (8.8 oz / 250g)
1 stick unsalted butter ( 4 oz / 113g) melted and cooled
2 large eggs (3.5 oz / 100g)
1 1/2 teaspoons finely grated orange zest
1/3 cup plain whole-milk Greek yogurt (2.8 oz / 80g)
1 teaspoon vanilla extract
Demerara sugar, for sprinkling the top.
0:00 Start
0:11 Intro to Rhubarb Cake
0:28 Dessert Person Intro/Animation
0:46 Claire Talks About Rhubarb
2:00 Ingredients and Special Equipment
2:46 Prepare The Pan
4:52 Prepare The Rhubarb
6:28 Make The Compote
9:15 Build The Cake
15:56 How To Bake Rhubarb Cake
17:46 Slice & Taste!
19:35 Return of Penelope as Rhubarb/Moose as Croissant
Sorry... Cabin Next Week. :)
Thanks for watching!
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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Kyu Nakama
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
How to Make Rhubarb Cake | Dessert Recipes | Allrecipes.com
Get the recipe for Rhubarb Cake at
In this video, we add rhubarb to a cake recipe. The result is a sweet, tender cake that is perfect with a scoop of ice cream or a simple dusting of confectioners' sugar.
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Martha Stewart’s Rhubarb Upside-Down Crumb Cake | Martha Bakes Recipes
Martha Stewart shares her recipe for a delicious rhubarb upside-down crumb cake. This cake boasts one whole pound of rhubarb, a wonderful and fresh addition to desserts when rhubarb is in season! The lemon zest and sour cream add a tangy component to the sweet batter, while the buttery streusel crumbles top things off with an added crunch. This cake has such a bounty of colors and textures, it’s no wonder Martha says “your family, your friends, and your guests will love it!”
#CrumbCake #Cake #Recipe #Rhubarb #MarthaBakes #MarthaStewart
00:00 Introduction
00:11 Butter the pan
00:28 Rhubarb
01:36 Crumb topping
02:36 Place the rhubarb in the bottom of the pan
03:13 Cake batter
05:33 Pour cake batter into pan
05:49 Sprinkle streusel crumb on top
06:06 Bake (350 degrees, 1 hour)
Rhubarb Upside Down Cake (Full Recipe):
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart
This originally aired on PBS, as part of Martha Bakes Season 2 Episode 1.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Rhubarb Upside-Down Crumb Cake | Martha Bakes Recipes
How to Make the Best Rhubarb Cake Recipe (Quick and Delicious)
How to make Rhubarb Cake Recipe? - Find out with our easy step by step recipe guide here.
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#rhubarbcakerecipe #howtomakerhubarbcake #rhubarbcake #cookingrhubarbcake #rhubarbrecipe #rhubarbrecipes #cakerecipes #cookingrhubarb
Quick & Easy STRAWBERRY RHUBARB CAKE!
#strawberryrhubarb #rhubarb #easycakerecipe
STRAWBERRY RHUBARB CAKE!
0:00 INTRO
0:35 PREP STEPS
1:00 RHUBARB & STRAWBERRIES
1:25 CAKE BATTER
2:20 ASSEMBLE CAKE
3:00 BAKE
3:35 SIMPLE SERVE
4:05 PREMIUM PRESENTATION
4:30 ENJOY!
Ring in rhubarb season with a delicious STRAWBERRY-RHUBARB CAKE.
This recipe for homemade STRAWBERRY-RHUBARB CAKE was a last-minute addition to our content calendar. With warm weather entertaining on the way, our sights were set on dreaming up GRILL RECIPES, summer DESSERTS and assorted SIDE DISHES that put the abundant array of locally grown vegetables to good use. But then I literally saw the sign “Fresh Rhubarb” and couldn’t resist crafting something scrumptious.
Here are a few things to consider when you make this homemade STRAWBERRY-RHUBARB CAKE:
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THANKS FOR WATCHING!!!
Easy and delicious rhubarb cake ???? #rhubarbcake #summerdessert #rhubarb #baking
This fluffy and delicious rhubarb cake is perfect for these early summer days - the tartness of the rhubarb pairs perfectly with the sweet vanilla sponge! This cake is great on its own, but also would be amazing with ice cream or whipped cream ????
Full recipe here:
#rhubarb #cake #summerdessert