How To make Best In The West (Houston) Pumpkin Pie
3 Eggs
16 oz Solid pack pumkpin; canned
1/2 c Packed brown sugar
1/2 c Sugar
1 1/4 ts Cinnamon
1/2 ts Ground ginger
1/4 ts Nutmeg
1/2 ts Salt
3/4 c Milk
1/2 c Whipping cream
9 inch pie shell; unbaked
Whipped cream In large bowl, beat eggs slightly. Add pumpkin, sugar(s), cinnamon, ginger, nutmeg and salt and mix well. Add milk and cream and mix well. Place pie shell on oven rack, then pour in pumpkin filling. Bake 60 to 70 minutes at 350 degrees. Cool on a rack. Just before serving, decorate with whipped topping. Several years ago, I clipped this recipe from the Houston Chronicle. Since then I have shared this recipe with friends and neighbors and all agree, this is the best pumpkin pie ever! Try it, you'll like it!! Ruth Golden NKFW57B -----
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Live Cooking Demo - 4-Ingredient Pumpkin Gnocchi ????
Join us for a live cooking demo as we make 4-Ingredient Pumpkin Gnocchi. Here's what you'll need to make this recipe with us:
Ingredients
Pumpkin Gnocchi
1 ½ cups all-purpose flour * (see notes)
1 large russet (baking) potato, peeled and cut into large chunks
1 cup pumpkin puree
1 teaspoon salt
Optional: ⅛ teaspoon ground nutmeg
Garlic Sage Butter Sauce
4 tablespoons vegan butter
20 fresh sage leaves, finely chopped
2 cloves garlic, finely minced
To Serve
Black pepper
Vegan Parmesan
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Whole & Natural Sweeteners with Food & Lifestyle Expert Chadwick Boyd
Chadwick Boyd joins Suchita Vadlamani on Good Day Atlanta to share recipes and tips on easy-to-find whole and natural sweeteners at the grocery store, including honey, stevia and agave nectar. Recipes include agave glazed salmon, honey lavender lemonade & chipotle sweet potato pie.
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AD | Today Chef Ben and the gang are Taking on a Street Food fusion battle in Texas’ BIGGEST city, Houston. With the challenges in store today, will they level the leaderboard?
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