How To make Besan Barfee
6 oz Chick pea flour; 1 1/4 c
-180 g. also called besan -or Gram flour 1 c Vegetable oil; 8 fl oz.
14 oz Sugar; 1 1/2 c or 395 g
1/2 ts Cardamom seeds; ground
2 tb Pistachios; unsalted
-up to 3 tbsp -lightly crushed 1 tb Almonds, blanched;coarsely
-chopped - up to 2 tbsp Anne's note: The original recipe measures the dry ingredients by weight; these are the most accurate measures (I converted it to volume measures). Sift the chick pea flour. Heat oil in a heavy, 10-12" frying pan, wok or saute pan over a medium flame. Put in the sifted chick pea flour. Stir and fry 2 to 3 minutes until the flour turns a shade darker and is cooked (it should taste fried, not raw). Put the flour into a large bowl, stir at once and allow to cool. Make a syrup with 1 cup/8 fl oz/1/4 litre water and the 14 oz/1 1/3 c/395 g. sugar by bringing the water-sugar combination to a boil and then simmering very gently for about 20 minutes or until the syrup reaches a one thread consistency. (To test this, dip in a wooden spoon and let coat slightly. Pinch some syrup off the back of the spoon with two fingers and then try separating the fingers. One sticky thread should form. This is the Indian method. If you have a better one, use it.) Pour the hot syrup in the cooled chick pea flour/gram flour mixture. add the ground cardamom seeds and the nuts and mix well. keep stirring until mixture begins to harden slightly. (It should still be pourable.) Pour into a 9 inch square cake tin, tilt tin so barfee mixture flows to the edges and allow to cool. Cut into 3/4 inch cubes. besan barfee if tightly wrapped in aluminium foil and then placed in a plastic container, freezes very well. MAKES: 144 little cubes SOURCE: _Eastern Vegetarian Cooking_ by Madhur Jaffrey posted by Anne MacLellan
How To make Besan Barfee's Videos
Kadalai Maavu Burfi Recipe in Tamil | Instant Besan Burfi Recipe | Diwali Sweet Recipes in Tamil
In this video we will see how to make kadala maavu burfi recipe in Tamil. This is an instant burfi made from besan flour / kadala maavu. This is a quick and easy to make burfi which can be made in less than 30 minutes. This sweet is ideal for the festival season and can be shared as a diwali sweet.
The consistency of the sugar syrup and the cooking duration after adding the flour will determine the hardness/ chewiness of the burfi. If a harder, brittle burfi is desired then cook a bit longer but if you prefer a softer version then turn off the heat a little sooner. The burfi will also harden upon cooling, so take that into account as well. Do not cook for too long, otherwise the burfi will become extremely hard.
Friends, please do try this burfi at home and share it with your friends and family during this festival season. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking !
For detailed kadala maavu / besan burfi recipe along with the list of ingredients please visit
बेसन बर्फी | Besan ki Barfi Recipe | Besan ki Barfi kaise banate hain | Chef Kunal Kapur
You often eat cashew nut barfi or khoya barfi. let’s cook at home Besan Barfi. Besan Burfi is a popular Indian sweet made of chickpea flour (gram flour) and ghee.
This season, save yourself the stress of going mithai shopping by making this Halwai special delicious besan barfi at home! This Besan Barfi is also good for your body and for immunity boosting as it has natural turmeric. It is also one of the best winter recipes which will keep your health and warm.
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Makes 1.8kg
Ingredients
Besan – 500gms/5cups
Ghee – 350gms/1.5cups
Turmeric – a pinch
Cardamom powder – ¾ tsp
For sugar syrup
Sugar – 850gms/7cups
Water – 300ml/ ¾ cup
Pista chopped – handful
For the written recipe -
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Track: Holiday by JayJen & Osheen
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besan milk cake recipe | besan barfi with milk powder | besan milk burfi | diwali sweets recipes
full recipe:
Music:
besan milk cake recipe | besan milk burfi | besan barfi with milk powder with detailed photo and video recipe. a classical indian dessert recipe made with chickpea flour combined with sugar, milk powder and ghee. it is an ideal alternative to the traditional besan barfi recipe as it has the goodness of besan flour and milk powder. it is generally made with a soft texture similar to cake, but tastes equally good when prepared with hard texture as it just melts in your mouth.
besan milk cake recipe | besan milk burfi | besan barfi with milk powder with step by step photo and video recipe. barfi recipes have always been one of the popular indian sweets which are made with different types of nuts, flour or mixture of both. however, these barfi recipes have been adapted to other forms and cake based variation is the popular ones. one such easy and simple barfi cake variation is besan milk cake recipe known for its soft and creamy texture and layering.
Besan Barfi Recipe | Gram Flour Sweets | Besan Ki Barfi | How To Make Besan Barfi | N'Oven
#BesanBarfi #Dessert #SweetRecipe
Besan Barfi Recipe | Gram Flour Sweets | Besan Ki Barfi | How To Make Besan Barfi | N'Oven
INGREDIENTS & PROCESS:
½ Cup Ghee
1 Cup Gram Flour / Besan
Roast In Low Flame
Stir Continuously
Roast For 10 Min. In Low Flame
¾ Cup Powder Milk
Mix Well
Making Sugar Syrup:
1 Cup Sugar
1 Cup Water
Bring It to Boil
Boil For 5 Min. In Medium Flame
½ Tspn Cardamom Powder
Cook Until One String Consistency
Add Sugar Syrup
Mix Well
Grease Oil on 5 Inch Mould
Place a Baking Paper
Pour
Spread Well
Spread Nuts
Set For 1 Hour In Room Temperature
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Besan Barfi | बेसन बर्फी | Sanjeev Kapoor Khazana
Festive season has started and we have got you the perfect festive sweet for you to make, besan ki barfi with loads of desi ghee, nuts and more!
BESAN BARFI
Ingredients
½ cup ghee
1 cup Tata Sampann Fine Besan
½ cup sugar
½ tsp green cardamom powder
8-10 pistachios, blanched, peeled and slivered
Method
1. Heat ghee in a non-stick deep pan, let it melt. Add Tata Sampann Fine Besan and mix well. Sauté till the colour changes and the mixture is fragrant.
2. Meanwhile, add sugar and ¼ cup water in a non-stick deep pan, place it on heat and let the sugar melt. Bring the mixture to a multi string consistency.
3. Take both the pans off the heat. Add green cardamom powder in the sugar syrup.
4. Add the sugar syrup into the besan mixture and mix till well combined. Place it back on the heat. Continuously keep mixing for a minute on low heat.
5. Transfer the prepared mixture into a greased burfi tray and spread it evenly. Sprinkle pistachio slivers and gently press it.
6. Set aside for 5 minutes. Cut into desired shape and set aside for 15-20 minutes.
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बेसन बर्फी विधि | Besan Mawa Barfi | Besan Ki Barfi Recipe In Hindi | lockdown mai bhi meetha khaaye
#SGFoodWorld#BesanKibarfi #DiwaliSpecialRecipes#lockdownmaibhimeethakhaaye
Besan mawa barfi is a mouth watering Indian sweet made from gram flour (besan) sautéed in ghee. It is then mixed with sugar and khoya or mawa.
Ingredients used:
-Besan -200 gm -1 bowl(katori)
-Ghee -100 gm -1/2 bowl(katori)
-Khoya – 100 gm
-sugar – 150 gm ¾ bowl(katori)
-water – 50 gm ¼ bowl(katori)
Total time taken-30 Mins
* Disclaimer: This video is not Sponsored by anyone.
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बेसन बर्फी विधि | Besan Mawa Barfi | Besan Ki Barfi Recipe In Hindi | lockdown mai bhi meetha khaaye
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