How To make Besan Burfi

1 c Besan
1 c Shortening
1 c Sugar
4 Seeds Cardamom
Nuts (optional) 1. melt shortening in a pan.
2. Turn down heat and add cardamom and Besan.
3. Fry, stirring constantly to prevent burning till it has changed color to
brown and smells done. (Test: a few drops of water sprinkled on it splutters instantly). 4. Turn off heat and stir in sugar.
5. Spread on a platter 1/2" thick.
6. Cut into diamond shapes after it has cooled down.
Recipe By : Somesh Rao