Besan ki Barfi Recipe by Food Fusion
Doesn't it feel good to be able to make something impressive at home and get all the appreciation. Make besan Ki barfi and impress your guests. #HappyCookingToYou
Written Recipe:
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Besan ki barfi
Recipe in English:
Ingredients:
-Besan (Gram flour) sifted 2 Cups
-Ghee 3 tbs
-Doodh (Milk) 1 tbs
-Ghee ½ Cup
-Hari elaichi (Green cardamom) crushed 1 tsp
-Khoa ¼ Cup
-Cheeni (Sugar) 1 Cup or to taste
-Pani (Water) 1 Cup
-Pista (Pistachio)
-Badam (Almonds)
Directions:
-In bowl,gram flour,ghee,milk and mix well.
-With the help of the sifter,sift the whole gram flour mixture & set aside.
-In frying pan,add ghee and let it melt.
-Add green cardamom crushed and mix.
-Now add sifted gram flour mixture and cook on low flame for 12-15 minutes or until color changes and mix continuously.
-Add khao,mix well & set aside.
-In saucepan,add sugar,water and cook until syrup thickens (2 strands consistency).
-Now pour the prepared sugar syrup (sheera) in cooked gram flour mixture and mix until well combined.
-Grease baking tray with oil and pour prepared mixture in greased baking tray and spread evenly.
-Garnish with pistachio and almonds.
-Let it cool for 2 hours or until set.
-Cut into desired sizes & serve.
Recipe in Urdu:
Ajza:
-Besan (Gram flour) sifted 2 Cups
-Ghee 3 tbs
-Doodh (Milk) 1 tbs
-Ghee ½ Cup
-Hari elaichi (Green cardamom) crushed 1 tsp
-Khoa ¼ Cup
-Cheeni (Sugar) 1 Cup or to taste
-Pani (Water) 1 Cup
-Pista (Pistachio)
-Badam (Almonds)
Directions:
-Bowl mein besan,ghee aur doodh dal ker ache tarhan mix ker lein.
-Sifter ki madad sa besan ka mixture ko sift ker lein & side per rakh dein.
-Frying pan mein ghee dal ker melt ker lein.
-Hari elaichi crushed dal ker mix karein.
-Ab sifted besan ka mixture ko dal dein aur halki ancch per 12-15 minutes or rang tabdeel hunay tak paka lein aur musalsal mix kertay rahein.
-Khoa dal ker ache tarhan mix ker lein & side per rakh dein.
-Saucepan mein cheeni aur pani dal dein aur sheera garha hunay tak paka lein (2 strands consistency).
-Ab tayyar sheera ko cooked besan ka mixture mein dal dein aur ache tarhan mix ker lein.
-Baking tray ko oil sa grease ker lein aur tayyar mixture ko dal ker pheela lein.
-Pista aur badam sa garnish karein.
-2 hours ya set ho janay tak thanda ker lein.
-Desired shapes mein cut ker ka serve karein.
Instant Besan Burfi Recipe in Tamil | Kadalai Maavu Sweet Recipe in Tamil
In this video we will see how to make besan burfi recipe in tamil. This Kadalai Maavu burfi can be made instantly without making sugar syrup. We can directly melt the sugar along with roasted besan flour to make this instant burfi. Normally the consistency of sugar syrup determines how soft or hard the burfi turns up but in this recipe, since we are not making the sugar syrup, the burfi consistency can be adjusted till the end by extended cooking.
#besanburfi #kadalaimaavuburfi #burfirecipe
Friends, please do try this kadalai maavu burfi recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
3/4 cup Sugar (150g)
1/2 tsp Cardamom seeds
1/2 cup Ghee (100g)
2 tbsp fine Rava
1.5 cup Besan flour (150g)
chopped nuts for garnishing
How Halwai make besan barfi so perfect ???? #shorts #streetfood
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Mohanthal Sweet Mithai Recipe - Halwai Style | Danedar Besan Sweet - Traditional Gujurat Sweet
full recipe:
mohanthal recipe | halwai style mohanthal sweet | mohanthal mithai with detailed photo and video recipe. a traditional and authentic besan flour-based sweet recipe known for its creamy and richness. it is a popular besan based barfi recipe from the state of gujarat and is prepared especially during the festival season and occasion. it shares the same shape and texture of a besan barfi, yet it does carry its own unique and creamy taste in each bite.
mohanthal recipe | halwai style mohanthal sweet | mohanthal mithai with step by step photo and video recipe. besan based sweets or desserts are very common across india and are prepared in various forms. the most common is the barfi, but it can also be made as laddu, halwa, pak sweets and churma too. in addition to these, the other popular sweet from besan is mohanthal which is a combination of barfi fudge and halwa known for its moist and creamy taste.
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#hebbarskitchen