Lemon Berry Yogurt Cake | Sally's Baking Recipes
This incomparably moist lemon berry yogurt cake has a soft, creamy, and buttery crumb. Lightly flavored with fresh lemon and bursting with sweet mixed berries.
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Mary Berry's Lemon Drizzle Cake | Supergolden Bakes
Mary Berry's Lemon Drizzle Cake – this super-easy lemon bundt cake is deliciously moist and tangy with a crunchy sparkly sugar crust. You are sure to LOVE this recipe, it simply comes out perfect every time!
No-Bake Berry Lemon Yogurt Mousse Cake - No-Bake Summer Dessert
I am so excited to share with you this amazing No-Bake Berry Lemon Yogurt Mousse Cake, a perfect treat for summer days. This cake is very refreshing and flavorful, smooth and light with a great combination of textures. This Berry Lemon Yogurt Mousse Cake consists of a crispy cookie lemon crust, topped with a lemon yogurt mousse, a berry jelly, followed with a berry yogurt mousse and decorated with fresh berries.
To print the recipe check the full recipe on my blog:
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Chapters:
0:00 Intro
0:49 Preparing Mixed Berry Sauce
2:05 Preparing Cookie Crust
3:00 Lemon Yogurt Mousse
4:54 Berry Yogurt Mousse
6:06 Decorating Cake
7:10 Enjoying the Cake!
Ingredients
Makes about 10-12 servings
Cookie Crust
9 oz (250g) digestive biscuits or graham crackers
1/2 cup (110g) butter, melted
1 tsp (5g) lemon zest
Berry Yogurt Mousse
14 oz (400g) fresh or frozen mixed berries
1/2 cup (100g) sugar
2 tbsp (30ml) lemon juice
2 1/4 tsp (7g) gelatin powder
3 tbsp (45g) cold water
3/4 cup (180g) Greek yogurt
1 cup (240g) whipping cream (35% fat), chilled
Yogurt Lemon Mousse
1 1/4 cup (300g) Greek yogurt
1/2 cup (60g) powdered sugar
2 tsp (10g) lemon zest (of 2 lemons)
2 1/4 tsp (7g) gelatin powder
3 tbsp (45g) cold water
1 1/4 cup (300g) whipping cream (35% fat), chilled
For decoration
fresh berries
lemon peels
powdered sugar, for dusting
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Mary Berry's indulgent lemon posset tart with raspberries - BBC
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Watch the BBC first on iPlayer ???? Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin, such as a loose-bottomed 20cm/8in quiche tin or deep sandwich tin.
Get the full recipe @BBC Food ????
Mary heads off down the Thames - from the gentle, calm waters of the non-tidal Thames to the fast-flowing, choppy banks in central London. Mary explores the hidden gems of this iconic river, stopping for delicious food along the way.
Mary’s journey starts with the Henley Rowing Club, where she is recruited as their cox. To feed her breathless team, Mary rustles up some delicious mixed bean and butternut squash wraps. Next, a vessel skippered by royal waterman Jonathan Hunt ferries Mary to The Waterside Inn - the world-famous, three-Michelin-Star restaurant run by the Roux family - where Mary is in for a real, comforting treat. But this luxury is replaced with hard work when Mary finds herself at the helm, steering the harbour master’s patrol boat into the heart of the capital.
Right in the centre of the city, Mary discovers an oasis floating on the Thames when she meets an established river community who have turned their barges into gardens teaming with fruit and veg. Mary’s maritime exploits inspire her wonderful Thai salmon, her sustaining warm chicken and dill salad and two blissful puds - a refreshing lemon tart and a decadent toffee and pear pudding.
Mary Berry's Simple Comforts | Series 1 Episode 2 River Thames | BBC
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All our TV channels and S4C are available to watch live through BBC iPlayer, although some programmes may not be available to stream online due to rights. If you would like to read more on what types of programmes are available to watch live, check the 'Are all programmes that are broadcast available on BBC iPlayer?' FAQ ????
How To Make Epic Gluten Free/Dairy Free Blue Berry Lemon Cake! | Baking With James
Welcome back! We are so glad that you joined us today! In today's video, we bring you along in the kitchen with James as he makes a delicious tried and true family recipe :EPIC GLUTEN FREE DAIRY FREE BLUEBERRY LEMON CAKE! This delicious cake is so simple to make and is also low sugar and can be made with or without eggs as well. We have enjoyed this cake so many times over the years now! As always, thanks so much for stopping by and please consider subscribing to our channel. We are growing and it would be wonderful to have you as part of our YOUTUBE FAMILY! Don't forget to like and share it really does help us out so much! If you haven't already, take some time to check out our family's farm shop! All LINKS BELOW!
We hope that you have a very blessed day!
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Link To The Blue Berry Lemon Cake:
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Mary Berry makes Lemon drizzle slice | Cake baking | Afternoon plus | 1974
Mary Berry and Judith Chalmers show views of 'Afternoon plus' how to make a quick and simple Lemon Drizzle Slice.
First shown: 30/04/1974
If you would like to license a clip from this video please e mail:
archive@fremantlemedia.com
Quote: VT9332