How To make Orange Berry Cake
1 1/2 cups butter,
room temperature
1 1/2 cups sugar
1 teaspoon vanilla extract
2 eggs, :
plus 2 egg yolks
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup heavy cream
grated peel of 1 lemon juice of 1 lemon 1/4 cup confectioners' sugar
2 cups raspberries
fresh mint leaves 3/4 cup orange juice
Preheat oven to 350. Butter and flour 10 inch bundt pan. In a large bowl, whip butter until creamy. Blend in sugar, vanilla, eggs, and yolks. Beat until well blended. In a separate bowl, sift together flour, baking powder, and salt. Gradually add dry ingredients to butter mixture alternately with heavy cream and mix until smooth. Stir in orange juice. Add both grated lemon peel and juice. Pour mixture into prepared pan and bake 45 minutes or until cake tests done. Allow cake to cool in pan 10 minutes, then turn onto rack and remove pan and cool completely. Dust with confectioners' sugar and garnish with berries and mint leaves.
How To make Orange Berry Cake's Videos
Beth's Blueberry Crumb Cake Recipe
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Learn how to make my homemade blueberry crumb cake recipe! A delicious breakfast treat inspired by my childhood summers. Enjoy! xx
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BLUEBERRY CRUMB CAKE RECIPE
Makes 9 squares
*PRINT RECIPE HERE*
INGREDIENTS:
½ cup (120g) of butter
¾ cup (150g) sugar
2 eggs
1 tsp (5 ml) vanilla
2 cups (240g) of flour
2 tsp (10 ml) baking powder
½ tsp (2.5ml) salt
½ cup (120 ml) milk
2 cups (300g) fresh blueberries
Topping:
1 cup (200g) of sugar
½ cup (60g) flour
1 tsp (5 ml) cinnamon
½ cup (120g) butter
METHOD:
Preheat oven to 350F (175C).
Spray a square 10” x 10” (25cm x 25cm) pan with baking spray. Set aside
In the bowl of an electric mixer beat together butter and sugar until smooth and fluffy, add eggs one at a time and beat well until light and fluffy, add vanilla. Set aside.
In a small bowl combine flour, baking powder and salt whisk together. Add flour mixture in thirds, alternating with the milk until a batter forms. Remove bowl from the mixer.
Fold in blueberries. Transfer batter to pan. Set aside.
In a small bowl whisk together the topping. Add the sugar, flour and cinnamon. Whisk to combine. Cut in butter with hands until small crumbs form. Sprinkle topping on top of batter until a layer is formed and batter is fully covered.
Bake 40-45 mins until golden brown and a toothpick comes out clean. Allow to cool completely. Run sharp knife along perimeter of cake to loosen before removing it. Cut into 9 squares and serve!
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Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
Mary Berry’s Jaffa Cakes | #GBBO S07E01 | Cake
Mary Berry’s Jaffa Cakes recipe is featured as the technical challenge in the First episode of The Great British Baking Show.
Original Recipe :
I was so inspired by GBBO that I wanted to try all the technical challenge recipes.
GBBO S07E01 - Cake - Mary Berry’s Jaffa Cakes
For the Jelly
-------------------
Orange jelly - 1 x 135 grams packet ( follow the recipe in the package you are using)
Boiling water - 150 ml/ 5 fl oz
Orange Zest of 1 small orange
For the sponge
------------------------
Egg - 1
Caster Sugar - 25 grams/ 1 oz
Self-raising flour - 25 grams/ 1 oz, sifted
Unsalted butter, for greasing
For the topping
-----------------------
Plain chocolate - 180 grams/ 6¼ oz (about 36% cocoa solids)
Homemade Self-Rising Flour
---------------------------------------------
All Purpose Flour - 1 cup/ 120 grams
Baking Powder - 1 1/2 teaspoons
Salt - 1/4 teaspoon
Notes/Tips
-----------------
1. I made twice the sponge recipe as my tin was wider than the one mentioned in original recipe.
2. Make Jelly as mentioned in the packet/ brand you buy. I had to cut down on the amount of water to get a firm jelly.
Easy Berry Trifle with Orange Zest Custard made from scratch
Perfect for any celebration, this easy custard trifle recipe is made with custard made from scratch, spiced with orange zest. A perfect homemade Summer Berry Trifle recipe for Christmas, New Years Eve and Australia Day. Video includes instructions on how to make custard without custard powder.
How to make custard without custard powder (0:06)
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Easy Strawberry Cake Recipe
You will fall in love with this fresh Strawberry Cake made with a homemade strawberry reduction. It's moist, tender, and the most beautiful shade of pink! This recipe combines layers of strawberry flavored cake with strawberry flavored cream cheese frosting, so you get fresh strawberry flavors with every bite.
RECIPE:
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Mary Berry's Victoria Sponge Cake Recipe
This week I'll be showing you how to make Mary Berry's Victoria Sponge Cake. It's a great British classic and great for summer time.
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Enjoy!
Ingredients:
4 Eggs
2 tsp Baking Powder
225g Caster Sugar
225g Self Raising Flour
225g Butter
Raspberry Jam
Double Cream
Music: Late Night Whisper by CMA
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Easy Blueberry Coffee Cake Recipe
Tender and moist, you will look forward to waking up to this Blueberry Coffee Cake. Loaded with fresh blueberries and topped with a crumbly cinnamon streusel, this coffee cake is perfect for breakfast or as a snack. This will become your family’s new favorite recipe!
RECIPE:
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