How To make Beral's Berry Coffee Cake

Easy No baked Brownies by mhelchoice Madiskarteng Nanay

Para sa mga No oven try this napaka sarap promise???? madali lng gawin masarap pa..


1 & 1/3cup All purpose flour
1/2 4tbsp. Dark brown sugar
1/2tsp. Salt
2tbsp. Butter/margarine
410ml. Evaporated milk
1/2cup. Dutch cocoa powder
1tbsp. Vanilla

1/4cup chocolate chips ( optional )

For toppings

130g. Chocolate bar
1tsp. Oil
1/2tsp. instant coffee
1/4cup. Dice cashew/roasted nuts

Microwave for 1-2mins in Medium heat
Or u can use Chocolate ganache my recipe in my blog on Milo choco donut.

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Japanese Financier Cake Recipe /How to make Japanese Financier Cake/Mereline Vlogz /Vlog 31

Japanese Financier Cake Recipe /How to make Japanese Financier Cake/Mereline Vlogz /Vlog 31

Ingredients:
Egg white: 200g
Flour: 80g
Almond powder: 120g
Sugar: 160g
Honey: 40g
Butter for Caramel: 200g
Butter for Brushing: 10-15g

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KEK VANILA YOGURT BLUEBERRY CHEESE LELEH | KEK SPAN VANILA YANG GEBU GEBAS | WAJIB CUBA..

Kek vanilla yogurt blueberry cheese leleh

Bahan2 kek span vanila :
-2 cawan tepung gandum
-1 sk baking powder
-1 sk baking soda
Ayak semua bahan diatas
-5 biji telur
-1 cawan gula halus
-1 sb ovalett
-1 sk esen vanila
-1/2 cawan minyak masak

Bahan2 topping cream cheese :
-200g cream cheese
-1 cawan susu pekat
-3 sb jus perahan lemon
-1 bekas kecil yogurt perisa asli
-3/4 cawan air masak sejuk dari peti ais

Bahan topping lainnya :
-Parutan cheddar cheese BEGA
-Blueberry filling yang ada buah

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Brigadeiro Chocolate cake (NO BAKE)

Brigadeiro Chocolate cake(NO BAKE)

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How to make Mango Tapioca | Creamy Mango Tapioca
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Brigadeiro Filling:

390g condensed milk (1 can)
1 cup evaporated milk
1/8 cup cornstarch
2 egg yolks
370 ml all purpose cream

Cake ingredients:

1/2 cup vegetable oil
1 tbsp white vinegar
1 tsp vanilla essence
2 cups hot water
2 cups white sugar
2 cups all purpose flour, sifted
1 1/8 tsp baking soda
1 cup cocoa powder
1 cup powdered milk
1 tsp salt
1 tsp instant coffee powder

Chocolate ganache:

1/2 cup evaporated milk
2 cups milk chocolate, chopped

Procedure:

1) Filling: Combine condensed milk, evaporated milk, cornstarch and egg yolks
2) Cook mixture until thickened
3) Add all purpose cream and cook until thickened
4) Cover and chill for 1hr. or until ready to use
5) Cake: Combine vegetable oil, white vinegar, vanilla essence, hot water and white sugar
6) In a separate bowl combine all purpose flour, baking soda, cocoa powder, powdered milk, salt and instant coffee powder
7) Combine the wet and dry ingredients
8) Pour cake batter into the lightly greased pan
9) Tap few times to release air bubbles
10)Steam for 50-60min. over med. low heat
11)Cool cake in a pan for 5 min.
12)Remove cake from the pan and cool completely
13)Cut the cake
14)Add brigadeiro filling on top and chill for 30min.
15)Chocolate ganache: Heat evaporated milk
16)Pour the hot milk over the chocolate. Let it sit for 1-2min.
17)Mix it until chocolate melts
13)Add chocolate ganache on top of the filling
19)Optional: Add chocolate flakes for toppings
20)Chill until ready to serve

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MAGNUM SWISSROLL | MAGNUM HOMEMADE | how to make magnum Swissroll cakes roll | 매그넘 Swissroll

Welcome to Sibling'sfoodhunter channel.please subscribe to our channel and don't forget the bell ???? so you can get notify for the up coming videos from us..god bless thank you ❤️

••• ingredients •••
4 ( large eggs ) separate white & egg yolk
50 g ( sugar )
A pinch of ( salt ) 1 g
40 mL / g ( milk )
40 mL / g ( cooking oil )
65 g (cake flour )
15 g ( corn flour )
2 tbsp ( Cocoa powder ) 20 g

••• meringue •••
egg white
50 g ( sugar )
5 g ( cream of tartar )

••• magnum coat •••
100 g ( beryl's chocolate )
50 g ( condensed milk )
25 g ( peanut crumbs )


Temperature 160°c ( 15 - 20 minutes )

Enjoy❤️

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maegeuneom Swissrolleul mandeuneun bangbeob,매그넘 케이크 만드는 법
maegeuneom keikeu mandeuneun beob,How to make Swissroll

Super moist chocolate cake that melts in your mouth| Chocolate Almond Cake| Bake N Roll

Hi welcome to my channel Bake N Roll.

Chocolate Almond Cake
Ingredients:

buttermilk:

warm milk 75 ml
white vinegar or lemon juice 1 tbsp

Hot water 200 ml
coffee powder 2 tsp
cocoa powder 60 grams ( 2/3 cup)

sugar 175 grams ( 3/4 cup)
buttermilk
oil 60 ml or grams
vanilla 2 tsp

Dry:

all purpose flour 160 grams ( 1 1/4 cup)
baking powder 1/2 tsp (2 grams)
baking soda 1 tsp ( 5 grams)
salt 1/8 tsp

Chocolate ganache :

chocolate bar or chips 340 grams (dark)
whipping cream 340 grams (35%fat)
butter 30 grams ( 2 tbsp)

Chocolate syrup:

water 1/4 cup
sugar 1/4 cup
cocoa powder 1 tbsp

Combine water and sugar bring it to a boil and add the cocoa powder.
Mix it until it's smooth.
let it cool before using it.

Baking time: 35 to 40 minutes ( Depending on your oven temperature.
Oven temperature: 170°c
Baking pan size: 2 6 inches round pan.

Note: You may double or triple the recipe for big batches.

Happy Baking! ❤️