How To make Beral's Berry Coffee Cake

All My Best Chocolate Ganache Tips

All ratios are written with the first number as the weight of chocolate and the second number as the weight of cream.

For example:
1:1 Dark Chocolate Ganache:
227g (1 c) heavy cream
227g (8oz) dark chocolate, chopped

1. Heat the heavy cream over medium heat until it comes to just below a boil.
2. Add the hot cream to the dark chocolate and let sit for two minutes.
3. Use a rubber spatula to stir everything together. Start by slowly mixing in the center and work your way out.

बिल्ली की पोट्टी से बनती है दुनिया की सबसे महंगी कॉफी | World's Expensive Coffee Made from Cat Poop

बिल्ली की पोट्टी से बनती है दुनिया की सबसे महंगी कॉफी | World's Expensive Coffee Made from Cat Poop
ＬＩＫＥ | ＣＯＭＭＥＮＴ | ＳＨＡＲＥ | ＳＵＢＳＣＲＩＢＥ
Today in this video, i will tell you about the world's most expensive coffee.
Kopi luwak is the world's most expensive coffee. The main factor of it's high price is the uncommon method of producing such a coffee. It has been produced from the coffee beans which have been digested by a certain Indonesian cat-like animal called then palm civet or also civet cat.

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#ExpensiveCoffee #KopiLuvak #CatPoopCoffee

Petite Cakes: Continental Flavours

Common continental favourites: Chocolate, vanilla cream, coffee, peanut butter, strawberry, blackforest, black sesame, green tea, orange, pandan, etc.

Hello Luna Lovelies,

Petite cakes are great for sampling before you decide which flavour you like best when buying an actual sized cake.

Eat cake and be merry!

Love & Light,
Luna

Chocolate Glaze for Donuts Recipe only 4 Ingredients | Food Studio World

#chocolateglaze #donutschocolate #donutsicing #chocolateicing #frydonuts #bakedonuts #yummyrecipe #3ingredients #bakinglover #food #foodfun #kidscooking #chocolatesyrup


This video is all about Chocolate Glaze Recipe. After Watching This Tutorial, You will be able to make these Mouth Watering Recipes Of this Yummy Chocolate Glaze .Most of the recipes are Easy recipes and Quick Recipes and Easy To Cook. and the rest of the recipes are long and lengthy recipes . but this Containing recipe is easy and quick recipe and very easy to cook and You can Make This Recipe in only 4 Ingredients . You Can find many more Yummy and easy to cook recipes on this channel .


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Chef Jackie Ang Po's Dulce Caramel Chocolate Cake

2 pc 8x8
40 grams Arla butter, melted
40 grams vegetable oil
130 grams brown sugar
65 grams white sugar
2 eggs
1/3 cup Bravo evaporated milk
1 tsp vanilla
1/3 cup water
3/4 tsp baking soda
1 1/4 tsp baking powder
40 grams cocoa powder
110 grams all purpose flour


1 can Bravo condensada
1 cup Bravo evaporated milk
25 grams cornstarch
30 grams Arla butter
1 tsp vanilla
4 eggyolks

50 grams Beryl's Bittersweet Chocolate Shavings
10 grams Bianca Powder
Procedure:
1 Mix all the ingredients for the cake and divide into two pans.
2 Steam for 30 mins. You can also bake at 350F for the same time.
3 For the Dulce Caramel , Mix everything first then cook double boiler until thick.
4 Let cool and spread onto the cooled cakes.
5 Top with Beryl's Bittersweet Chocolate and Bianca Powder

Super moist chocolate cake that melts in your mouth| Chocolate Almond Cake| Bake N Roll

Hi welcome to my channel Bake N Roll.

Chocolate Almond Cake
Ingredients:

buttermilk:

warm milk 75 ml
white vinegar or lemon juice 1 tbsp

Hot water 200 ml
coffee powder 2 tsp
cocoa powder 60 grams ( 2/3 cup)

sugar 175 grams ( 3/4 cup)
buttermilk
oil 60 ml or grams
vanilla 2 tsp

Dry:

all purpose flour 160 grams ( 1 1/4 cup)
baking powder 1/2 tsp (2 grams)
baking soda 1 tsp ( 5 grams)
salt 1/8 tsp

Chocolate ganache :

chocolate bar or chips 340 grams (dark)
whipping cream 340 grams (35%fat)
butter 30 grams ( 2 tbsp)

Chocolate syrup:

water 1/4 cup
sugar 1/4 cup
cocoa powder 1 tbsp

Combine water and sugar bring it to a boil and add the cocoa powder.
Mix it until it's smooth.
let it cool before using it.

Baking time: 35 to 40 minutes ( Depending on your oven temperature.
Oven temperature: 170°c
Baking pan size: 2 6 inches round pan.

Note: You may double or triple the recipe for big batches.

Happy Baking! ❤️