How To make Beral's Berry Coffee Cake

Chef Jackie Ang Po's Dulce Caramel Chocolate Cake

2 pc 8x8
40 grams Arla butter, melted
40 grams vegetable oil
130 grams brown sugar
65 grams white sugar
2 eggs
1/3 cup Bravo evaporated milk
1 tsp vanilla
1/3 cup water
3/4 tsp baking soda
1 1/4 tsp baking powder
40 grams cocoa powder
110 grams all purpose flour


1 can Bravo condensada
1 cup Bravo evaporated milk
25 grams cornstarch
30 grams Arla butter
1 tsp vanilla
4 eggyolks

50 grams Beryl's Bittersweet Chocolate Shavings
10 grams Bianca Powder
Procedure:
1 Mix all the ingredients for the cake and divide into two pans.
2 Steam for 30 mins. You can also bake at 350F for the same time.
3 For the Dulce Caramel , Mix everything first then cook double boiler until thick.
4 Let cool and spread onto the cooled cakes.
5 Top with Beryl's Bittersweet Chocolate and Bianca Powder

The most perfect chocolate-chip cookies you will ever see

Recipe can be found at:
IG @audreysaurus
TikTok @audreysaurus
audreysaurus.com

#shorts #audreysaurus #chocolatechipcookie #brownbutter #chocchipcookie #cookie

Kek cantik untuk jamuan kerja | VSC slices yang sedap | Nak buat jual pun boleh

Kek cantik untuk jamuan kerja | VSC slices yang sedap | Nak buat jual pun boleh

Harini Cik Ain buat kek ni sbb mengidam. Hahahah. Tp bukan sebab ade baby taaauuu... Lemak2 ni je yang nak bende tu. Kahkahkah

So kalau u guys ade event ape2 dekat office tu, boleh la buat mcm ni jugak. Dijamin sedap tau. Silap2 ade org nak order lg. heheheh

==Resepi VSC slice==

Bahan kek

115 salted butter
65 gram gula kastor
2 biji telur B
1 tsp ovelet
120 gram tepung kek
1/2 tsp baking powder
Esen vanila
40 ml susu segar

Bahan krim

100 gram creamcheese
115 gram salted butter
60 gram gula aising
Esen vanila

Bahan lain

Strawberry jem
Buah pilihan


==Cara-cara==

-Pukul butter, gula dan ovelet hingga kembang

-Kemudian masukkan telur 1 per 1 lalu pukul rata

-Masukkan pula tepung dam susu berselang seli ( rujuk video)

-Bakar kaedah steam bath selama 30 minit, suhu 160c

-Untuk krim, satukan semua bahan dan pukul hingga kembang

-Sila rujuk video cara untuk menghias kek.


Download aplikasi Seminit Resepi di handphone anda
Android
iPhone/iOS

Website :
#seminitresepi #resipiviral
#resipisedap

Chocolate Mousse Cake | Celebration Cake | Happy Ribbon PH | VLOG #108

Sharing my Chocolate Mousse Cake, our New Year's celebration is complete with this cake. The creamy mousse, chocolate chips and moist chocolate cake is a perfect combination! You can also make this one for any occasion that you like, please give it a try!????

Ingredients:
2 cups cake flour
1 tsp salt
2 tsp baking powder
1 ½ tsp baking soda
2 cups white sugar
½ cup cocoa powder, I used Bensdorp
1 cup buttermilk (evap milk + 1 tbsp white vinegar)
1 cup hot water
½ cup vegetable oil
2 tsp vanilla
2 tsp coffee powder
2 large eggs

For Mousse:
¼ cup water
1 tbsp plain gelatin,
1 cup whip cream, I used Everwhip
1 cup powdered sugar, sifted
⅓ cup cocoa powder, I used Bensdorp

For Frosting:
1 cup whip cream, I used Everwhip
½ cup powdered sugar, sifted
1 tsp vanilla

For Toppings:
2 tbsp chocolate chips, I used Selbourne
½ cup chocolate chunks, I used Beryl's dark chocolate bar

NOTE:
I used two round 8x2 pans then bake at 180° for 45 to 50 minutes


Kung may natutunan ka sa aking video, wag mong kalimutan na maglike, i-share at i-follow ang FB page ko at mag-subscribe ka na rin sa YouTube channel ko!! Salamat!❤️


#chocolatemoussecake
#chocolatemousse
#chocomoist
#happyribbonph

Kek Batik Chewy Crunchy

Jom Layan Kek Batik Chewy Crunchy #CaraCikDyg​​​​​​ comfirm sedap!

Silakan Share
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Jom ke group Telegram CikDyg utk resepi lengkap
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BAHAN-BAHAN :
300g biskut marie
200g butter
200g susu pekat manis (boleh kurangkan kalau tak nak manis)
50g susu full cream
250g serbuk milo
100g coklat coin
¼ tsp garam

CARA-CARA :
Panaskan kuali. Masukkan butter dan masak sehingga cair.
Masukkan susu pekat manis. Kacau sehingga sebati dan mendidih.
Kemudian masukkan susu full cream dan kacau sebati.
Masukkan pula serbuk milo sedikit demi sedikit sambil kacau perlahan-lahan sehingga tidak berketul.
Masukkan coklat coin dan garam. Kacau sehingga sebati dan masak sehingga adunan mendidih dan menjadi likat.
Masukkan biskut marie dan gaulkan sebati sehingga semua biskut bersalut.
Alaskan loyang bersaiz 8x8inci dengan plastik. Tuangkan adunan ke dalam loyang tersebut dan tekankan adunan sehingga ratakan.
Simpankan sebentar di dalam peti sejuk.

CHOCOLATE SAUCE WITH COCOA POWDER RECIPE | AARTI'S KITCHEN

This chocolate sauce is easily made in just minutes with just four pantry ingredients. It is so good you might never buy chocolate sauce again!

#SUBSCRIBE TO ME ON YOUTUBE:


#FACEBOOK- AARTI'S KITCHEN-

#INSTAGRAM- aartichavan23