2 lb Russet potatoes Olive oil spray 1/4 ts Turmeric 1/2 ts Cumin 1/4 ts Cayenne Salt & pepper Preheat oven to 400F. Remove oven racks & spray them with oil. Wash potatoes & slice them lengthwise into sticks 1/2" thick or crosswise into rounds 1/3" thivk. Trnasfer to a baking pan & spray well with oil. Add seasonings & toss to coat. Place the rounds in a single layer on the oven racks. Place the racks in the centre of the oven. Bake until the potatoes are tender, with a deep, golden-brown crust, about 20 to 25 minutes. Serve piping hot.
How To make Bengali Style Oven Fried Potatoes's Videos
Crispy Potato Snacks Recipe ! Super Crispy ! If You Have 2 Potatoes, You Must Try This Dish!
Crispy Potato Snacks Recipe ! Super Crispy ! If You Have 2 Potatoes, You Must Try This Dish ! Cooking KUN Potato Recipe : Potatoes 450g Pepper 1/5tsp Chili powder 1/5tsp Salt 1/2tsp Wheat flour 60g Cooking oil Fry for 10 minutes #Cookingkun #potato #asmr #PotatoRecipe # PotatoSnacks #CrispyFrenchFries #FrenchFries #koreanfood Thank you for visiting my channel. This is a channel where you can find delicious dishes with easy recipes.. Subscriptions and likes are a big boost to us. Thank you very much. ???????? Facebook ::
INGREDIENTS & PROCESS: 1 CUP FLOUR 1 TBSP OIL ½ TSPN SALT MIX WELL 1/3 CUP WATER(POUR GRADUALLY) MAKE DOUGH ½ TSPN BLACK SEED MIX KEEP FOR 10 MIN. 2-3 BOILED POTATOES GRATE POTATOES ½ TSPN CHILLI FLAKES ½ TSPN GARLIC POWDER ½ TSPN GINGER POWDER ½ TSPN CUMIN POWDER 1 TSPN GREEN CHILLI 2 TBSP CORIANDER LEAVES ½ TSPN SALT 2 TBSP CORN FLOUR MIX WELL RUB SOME OIL IN HAND MAKE SHAPE 2 TBSP FLOUR 2 TBSP WATER MIX WELL TAKE SOME DOUGH ROLL THIN PLACE POTATO MIXTURE
Potato Chicken Cutlets Recipe That Anyone Can Make
With very minimal ingredients you can cook this amazing yummy Cutlet :)
Here is what you'll need!
Shredded chicken 400 gm Turmeric 1/2 tsp Black pepper 1/2 tsp Chicken boiled water to saute Boiled/mashed potatoes 2 medium size Coriander Salt Red or green chili
That's it
Enjoy :)
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완벽한 바삭!! 마늘 치즈 감자!! 겉바속촉 정말 맛있어요. 튀기지 않아요
마늘과 치즈의 풍미가 정말 좋은 마늘 치즈 감자 구이입니다. 감자튀김대신 드셔보세요. 기름에 튀기지 않아 더 건강하게 즐길 수 있습니다. 치즈소스 만드는 법도 있습니다.
This is a very easy recipe for a healthier option to potato chips.
Ingredients:
3 medium red potatoes, peeled salt and freshly ground black pepper garlic, herbs, optional 1 or 2 tbsp oil
Directions
1. Preheat oven to 230 C (450 F). Line baking sheet with parchment paper. Cut the potatoes in 1/8-inch thick round slices.
2. In a pot of boiling water cook the potato slices for 3-5 minute. Drain well and combine with oil, salt, pepper and spices (garlic, oregano, basil, etc) in a large bowl.
3. Place potato slices on prepared baking sheet in one layer. Bake for about 15 minutes until crisp and golden brown. Gently remove the chips and place on a cooling rack or parchment paper; let them cool for few minutes and they are ready to serve.