8 ea Sweet potatoes 1/3 c Brown sugar 1/4 c Butter 1/2 ts Salt 3/4 c Marshmallows Scrub and boil in salted water whole sweet potatoes until just tender (25-40 minutes). Preheat oven to 375. Drain, peel, and cut potatoes into 1/2" slices. In 1 1/2-quart casserole layer half each of the potatoes, brown sugar, butter and salt. Repeat layers. Bake uncovered for 30-40 minutes or until glazed. Sprinkle marshmallows over top. Bake about 5 minutes more until lighltly browned. MM by Sylvia Steiger, GEnie THE.STEIGERS, GT Cookbook echo moderator at net/node 004/005