How To make Oven Roasted Potatoes
1 Envelope Lipton onion 2 lb Potatoes, chunked
Mushroom soup mix 1/3 c Oil preheat oven to 450 degrees. In large plastic bag or bowl add all ingredients, close bag and shake, or toss in bowl, until potatoes are evenly coated. Empty potatoes into shallow baking or roasting pan; discard bag, bake stirring occasionally, 40 minutes or until potatoes are tender and golden brown. Garnish, if desired with chopped fresh parsley -----
How To make Oven Roasted Potatoes's Videos
CRISPY ROAST POTATOES RECIPE | Nonna Best Roasted Potatoes in Oven
Dreaming of crispy, golden oven roasted potatoes, just like Nonna makes? Now you can eat them in your very own home! These oven roasted potatoes take me back to my family Sunday lunches at Nonna’s – because no one makes potatoes quite like her and I can now recreate these to take my tastebuds back to my childhood. Simple, but incredible!
#roastpotatoes #roastedpotatoes #roastedpotatoesoven
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Barefoot Contessa's 5-Star Garlic Roasted Potatoes | Barefoot Contessa | Food Network
Ina calls her Garlic Roasted Potatoes 'the easiest potatoes in the world.'
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Garlic Roasted Potatoes
Recipe courtesy of Ina Garten
Total: 1 hr 10 min
Prep: 10 min
Cook: 1 hr
Yield: 8 servings
Level: Easy
Ingredients
3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley
Directions
Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
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Barefoot Contessa's 5-Star Garlic Roasted Potatoes | Barefoot Contessa | Food Network
The Best Roasted Potatoes Recipe
These are the most satisfying roasted potatoes you’ll make. Creamy in the center and irresistible crispy sides, thanks to roasting at high heat with the combination of olive oil and butter.
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⏱️TIMESTAMPS⏱️
0:00 Intro
1:07 Prepping potatoes
2:03 How to season potatoes
2:54 How to bake potatoes
3:36 Final touches
4:22 Taste test
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#natashaskitchen #potatoes #dinnerrecipe
Easy, Oven-Roasted Potatoes w/ parmesan & garlic #shorts
Quick and easy oven-roasted potatoes with parmesan cheese and garlic! My go-to side dish recipe! Get the printable recipe on my website here:
These baked potatoes is a game changer! Very simple recipe!
Hello lovelies, in today's video i'm showing you my all-time and favorite baked potatoes, very nice as a side with meat dishes...you will love it. The recipe is super simple and it gives you very yummm potatoes packed with so much flavor. I hope you enjoyyyy!
Ingredients:
-10 potatoes
-2tbsp vegetable oil
-2 garlic cloves, crushed
-1tsp dry oregano
-1tsp paprika powder
-1/4tsp chilli flakes(optional)
-1tsp white pepper powder
-1/4tsp ground black pepper
-1tsp salt
-Fresh parsley leaves to garnish
Christmas beef fat roast potatoes ????
Beef fat roast potatoes with rosemary salt
- 150-200g of raw potatoes per person (I used Royal Blue, Dutch Cream, Desiree, Coliban and Sebago potatoes all work well)
- 500ml beef tallow (this amount will easily be enough for 6-8 portions)
- 2 sprigs rosemary
- 50g sea salt
- 10 peppercorns
Method
1. Once you have your potatoes peeled and cut into the right size, place them into cold water, season them well and bring to a boil.
2. Once boiling, cook them until they are fork-tender (12-15 minutes).
3. On an oven tray, add the beef fat and put it into a 220°c oven. Keep an eye on it and if the fat starts to smoke before you are ready to add the potatoes, turn the oven off and back on just before you use it.
4. Drain your potatoes well and rough the edges up by tossing them in the pot or colander.
5. Carefully add the cooked potatoes to the hot beef fat and turn the oven down to 180°c.
6. Cook this for 40 minutes or until golden brown and turn the potatoes every 10-15 minutes.
7. Once the potatoes are golden and crispy, remove them from the oven and dry on a paper towel.
8. In a mortar and pestle grind together the salt rosemary and peppercorns
9. Season with rosemary salt and enjoy!