How To make Oven Roasted Potatoes

Christmas beef fat roast potatoes ????

Beef fat roast potatoes with rosemary salt

- 150-200g of raw potatoes per person (I used Royal Blue, Dutch Cream, Desiree, Coliban and Sebago potatoes all work well)
- 500ml beef tallow (this amount will easily be enough for 6-8 portions)
- 2 sprigs rosemary
- 50g sea salt
- 10 peppercorns

Method

1. Once you have your potatoes peeled and cut into the right size, place them into cold water, season them well and bring to a boil.
2. Once boiling, cook them until they are fork-tender (12-15 minutes).
3. On an oven tray, add the beef fat and put it into a 220°c oven. Keep an eye on it and if the fat starts to smoke before you are ready to add the potatoes, turn the oven off and back on just before you use it.
4. Drain your potatoes well and rough the edges up by tossing them in the pot or colander.
5. Carefully add the cooked potatoes to the hot beef fat and turn the oven down to 180°c.
6. Cook this for 40 minutes or until golden brown and turn the potatoes every 10-15 minutes.
7. Once the potatoes are golden and crispy, remove them from the oven and dry on a paper towel.
8. In a mortar and pestle grind together the salt rosemary and peppercorns
9. Season with rosemary salt and enjoy!

EASY HERB ROASTED POTATOES | 30-min, healthy carbs, Gluten-Free & Vegetarian ????

#roastedpotatoes #potatoes #potatorecipe

THYME & ROSEMARY ROASTED POTATOES. 30-min. & 6-ingredients (minus salt/pepper) is all you need to make these. ????????Let’s just say, it’s a staple item game changer to have a healthy source of carbohydrates for the week. Whether you eat them alone or pair with another meal, it’s so versatile!
____________________________________________________________________

Join the Clarissa’s Kitchen community —

FOLLOW ME:
Instagram: (@clarissaskitchen)
Tik Tok:
Facebook:
Pinterest:
____________________________________________________________________

-1 bag small red potatoes, wash & pat dry, then quartered
-2 tbsp fresh rosemary, finely chopped
-2 tbsp fresh thyme, finely chopped
-Salt
-Black pepper
-Garlic powder
-Paprika
-Olive oil, enough to have a thin coating on potatoes

Bake at 450 degrees for 30 minutes. Store in tightly sealed container in the fridge up to a week!

These Are The Best Roasted Potatoes In The World | Epicurious 101

Professional chef and culinary instructor Frank Proto returns, this time demonstrating how with a little know-how and a couple of extra steps, you can make the best roasted potatoes you've ever had.

Director/Producer: Mel Ibarra
On Set Director: Jen Osaki
Director of Photography: Kevin Dynia
Editor: JC Scruggs
Chef: Frank Proto

Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Young Sun Huh
Culinary Associate Producer: Christina Aiello
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes

Camera Operator: Kyle LeClaire
Audio: Lily Van Leeuwen
Production Assistant: Sophie Pulver

Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler

--
0:00 Roasted Potatoes 101
0:23 Chapter One - Prep Potatoes
2:05 Chapter Two - Parboil
3:48 Chapter Three - Frying
6:00 Chapter Four - Roasting
7:50 Time To Taste


Still haven’t subscribed to Epicurious on YouTube? ►►

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

Jamie's Perfect Roast Potatoes

Roll up roll up - this is Jamie Oliver's favourite roast potato recipe, and soon it will be yours too! Showing you a variety of fats to use, fantastic flavours for seasoning, and his top cooking tips - your crunchy, golden roasties will reign supreme this Christmas!

Love your potatoes with these recipes:


Sign up to Jamie's emails:


#FOODTUBE
x

Roasted Potatoes

#shorts #potatoes #roastedpotatoes #crispypotatoes

Best Oven Roasted Garlic Potatoes #shorts

Oven Roasted Crispy Potatoes
(Yes I say “Botatoes” instead of “Potatoes ????)
•
•
Ingredients -
Roast at 400 F for 30Mins
Boil Potatoes for 10-20Min Until Tender
1 Lb Baby Yellow Potatoes (Yukon Gold)
2 Tsp Baking Soda
————————————-
Seasoning
1 Tsp Italian Seasoning
1 Tsp Oregano
1 1/2 Tsp Onion Powder
1 Tsp Smoked Paprika
1 Tbsp Garlic Pepper
2 Sprigs Rosemary
3 Cloves Crushed Garlic
2 Tbsp Olive Oil
——————————-
Garlic Butter Sauce
2 Minced Garlic
3 Tbsp Butter
1 Tsp Red Chili Flakes
1 Tsp Parsley

| ThatSavageKid

Don't forget to Subscribe, enable notifications, and give this video a thumbs up! I Would Really Appreciate it If Yall Would SHARE my channel to your friends and family! Thanks for your support Savage Gang!!!


Products I Use -
*Buttery Seasoning:
Kitchen Aid:
Kitchen Scale:
NINJA Blender -
SpringForm Pan (Cheesecake Pan) -
Portable Smoker :
Garlic press :
__________________________________________
Gear I use for Film and etc
Sony A6400:
Gorilla Pod:
Portable Led light:

*DISCLAIMER: Links in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for support ThatSavageKitchen so I can continue to provide you with free content each week! *
_________________________________________________________________________
✅ BUSINESS INQUIRIES: Thesavagekitchen05@gmail.com
Follow My socials
???? INSTAGRAM Business - @Thatsavagekitchen
???? INSTAGRAM Personal - @Thatsavagekkid
???? TWITTER - @ImThatSavageKid
????????TIKTOK - @thatsavagekitchen
???? Twitch - ThatSavageGaming

???????? SECOND CHANNEL: