Lacy Almond Cookies - Everyday Food with Sarah Carey
Even while trying to be healthy it's hard not to crave dessert. A mix of sugar and honey in these cookies satisfies a sweet tooth, but each thin crisp cookie has only forty-four calories. Go ahead have two.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Lacy Almond Cookies - Everyday Food with Sarah Carey
Make your own homemade Vanilla Wafers to use in holiday recipes!
Well, Mrs. Lori did it again. She made a recipe that I just HAVE to make! Somoa candy!
So, I have all of the ingredients, except vanilla wafers. Not gonna drive into town for just that when unleaded gas is $4.20 a gallon! Well, I will just have to make the vanilla wafers!
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CRISPY Wafer Biscuit Recipe - How to make Wafer dessert
I'm sure you tried these chocolate wafer cookies as a child! We tried to recreate this delight! You can try to make this recipe from scratch for the sake of your childhood memories! It is rich and delicious! Enjoy ????
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???? RECIPE →
????Psssst did you miss our last recipe?
Waffle Cone Recipe ????
Chocolate Stroopwafel ????
Biscoff Cheesecake ????
Ingredients
► Wafer Batter
• 120g flour
• 60g cornstarch
• 35g powdered sugar
• 1 1/2 tsp baking powder
• 2g salt
• 115g melted butter
• 160ml water
• 10ml vanilla extract
►Chocolate Icing
• 55g Butter
•125g Powdered sugar
• 50g Cocoa powder
• 30ml Milk
The instructions
◇Step 1 Wafer Batter
1. Place flour, cornstarch, powdered sugar, baking powder and salt in a food processor
2. Pulse
3. Pour slowly melted butter, water and vanilla extract in the food processor
4. when it is homogeneous it is ready for the first bake
◇Step 2 Baking
1. Place batter on your waffle cone machine
2. Bake about 2 minutes
3. Take off the heat
4. Cut your wafers into a rectangle
5. Bake another batch
6. Use the first rectangle as a template to cut the next ones
7. Place the rectangles on a baking sheet
8. Place another one on top to keep the from curving
9. Bake in the oven at 300°F for about 10 minutes
10. Take out to cool down
◇Step 3 Chocolate Filling & Assembly
1. Cream butter, powdered sugar and cocoa powder together
2. Add the milk
3. Adjust quantities of milk or sugar to get the right consistency
4. Find 4 wafers with about the same size
5. Add a thin layer of icing on the first wafer
6. Add another one and press
7. Repeat until you have 4 layers of wafer
8. Place in the fridge until the icing hardens
See you next week!
Sandrine ❤️
⏱️Step by Step Timestamp
0:00 Wafer Biscuit
0:12 Step 1 - Wafer Batter
0:50 Step 2 - Baking Process
1:35 Step 3 - Chocolate Filling & Assembly
2:50 Wafer Biscuit
Non Fried Crispy Potato Chips/Biscuits Recipe | Baked, No Oil, No Oven
How to make Potato Biscuits at Home| Thin & Crispy Baked Potato Biscuits Recipe without oven, famous Spicy thin potato biscuits recipe .Spicy flavored biscuit with the sway of potato and heavy punch of herbs.
What are Potato biscuits?
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UNIBIC Potato Crackers
Is there a way to cook biscuits without an oven?
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Ingredient :
2 Potatoes (Starchy potatoes)- 300g (approx)
Water - 1/4 cup (65ml)
Salt - 1 tsp (5g)
Sugar - 1 tsp (5g)
Butter - 1 tbsp (15g)
Mixed herbs - 1 tsp (5g)
Baking powder - 1/2 tsp (2.5g)
All purpose flour - 1/2 cup (65g)
Rice flour - 2 tbsp (30g)
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Important Recipe Links:-Corn starch:-
Mozzarella Cheese Recipe: -
SLICE CHEESE Recipe:-
Processed Cheese Recipe: -
Cream Cheese Recipe: -
Doritos Recipe:-
Pringles Recipe:-
Cheeselings Recipe:-
Home Lays Chips:-
French Fries & Cheese Sauce :
KURKURE Recipe : - ://youtu.be/zPKHKS50q3E
Pizza Recipe:-
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Kitchen Product- Measuring Cups:
Spatula & brush:
Mixer-Grinder, Blender:-
Glass Microwave Safe Mixing Bowl
Pan :
Kitchen Weighing Scale-
Wooden Cutting Board/Chopping-
Stainless Steel Knife-
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#potatorecipe #potatobiscuits #mylockdownrasoi #potatochips #pringles #spicy #potato #crispy
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Mary Grace Mango Bene: Cashew Meringue Wafers Layered with Mangoes and Cream | Cooking with Kurt
Learn how to make a Mary Grace-style Mango Bene. Cashew meringue wafers are layered with cream and chunks of mangoes in a delightful contrast between crunchy and creamy textures. And it's all served semi-frozen. Enjoy!
RECIPE:
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Equipment:
Sheet Pan -
13 x 18-in Half Sheet Pans -
Parchment Paper -
Food Processor -
Measuring Set -
Stand Mixer -
Cake Decorating and Piping Tips -
Ceramic Knife Set -
Grater -
Ingredients:
Cashew Meringue Wafers:
10 large egg whites [300 g]
1 tsp cream of tartar [3.4 g] -
1/2 cup granulated sugar [100 g] -
1/3 cup powdered sugar [40 g] -
2 cups whole toasted cashews [300 g] -
1/4 cup cornstarch [30 g] -
1 tsp vanilla extract [5 mL] -
Mango Filling / Topping:
3 fresh ripe mangoes (can substitute with about 3 cups of frozen mango cubes) [480 g]
Frosting:
8 oz cream cheese (very cold) [226 g]
5 cups heavy cream (very cold) [1185 mL]
1 cup powdered sugar [120 g] -
2 tbsp cornstarch [15 g] -
2 tsp vanilla extract [10 mL] -
1 tsp orange zest [2 g]
*Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.
How to Make Charleson, South Carolina Benne Wafers (Sesame Cookies) with Chef Victoria Love, 1 of 2
Watch Chef Victoria Love demonstrate how to make a Charleston, South Carolina tradition Benne Wafers (Sesame Cookies), Part 1 of 2.