Homemade Buttermilk Biscuits
I show how to make my favorite buttermilk biscuits! With several simple ingredients, you can make something pretty amazing. Bring the honey, butter, and jam!
Ingredients:
4 cups all purpose flour (600 grams)
2 sticks cold unsalted butter, cubed
4 1/2 tsp baking powder
1 tsp baking soda
3 t sugar
2 1/4 tsp table salt
2 cups cold buttermilk
Tips and Tactics for a Stronger Bench Press | Mike Rashid
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About Mike Rashid:
Mike Rashid King is a professional boxer, entrepreneur, fitness & lifestyle enthusiast.
He began boxing as an amateur at age 12, and stopped at age 21. Picked up the sport again in 2017, and turned pro as a heavyweight a year later in 2018.
Mike has also competed as a power lifter, and played many sports over the years.
Mike is into optimizing his life, by means of stressing the body and mind, and learning to deal with the stress properly. He meditates, trains, and uses the sauna daily.
Mike runs numerous companies, The Ambrosia Collective ambrosia.mikerashid.com
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He also runs a very successful online training business and a 30 day transformation challenge monthly in which he helps people get in the best shape of their lives: Mikerashid.com
Mike considers himself to be a ‘conscience capitalist’
His business ventures are not directly associated with how much money he can make— what motivates him is how he can make a long term difference in others lives and within society.
Tips and Tactics for a Stronger Bench Press | Mike Rashid
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The Benchwarmers (2006) Beef Stew
From The Benchwarmers 2006
Jalapeno Popper Pretzel Bombs
Jalapeno Popper Pretzel Bombs are the ULTIMATE game day food! ⬇️⬇️???????? CLICK FOR RECIPE ????????⬇️⬇️
#jalapenopoppers #pretzelbombs #appetizer
PRINT THE RECIPE ➡️
Ingredients ⬇️
1/4 cup all-purpose flour
1 large egg
12 ounces warm beer, 110°-120°F, I use Blue Moon (See Notes)
2 1/4 teaspoons active dry yeast, 1 packet
2 tablespoons granulated sugar
12 ounces bacon, cooked and chopped into bite size pieces
8 ounces cream cheese
8 ounces shredded Mexican cheese blend, or cheddar cheese
4 ounces pickled jalapeños
3 1/2 cups all-purpose flour
1 teaspoon kosher salt , plus more for pretzel tops
2 tablespoons baking soda
2 cups water
Instructions ⬇️
Preheat oven to 450°F.
Sprinkle clean counter top with ¼ cup flour. Line a baking sheet with parchment paper or spray with cooking spray. Set aside.
Whisk egg in a small bowl and set aside.
Warm the beer (See Notes), then add to the bowl of a stand mixer fitted with a dough hook. *See notes if you do not have a stand mixer.
Sprinkle yeast over top of beer, add sugar and stir to combine. Allow yeast to bloom for 5-10 minutes. *When yeast has bloomed, the mixture should smell yeasty and look like the 'head' of a beer poured too quickly.
While you wait, add cheeses, bacon and jalapeños to a medium-size mixing bowl, then stir to combine. *May need to use a wooden spoon to get it well mixed.
Add flour and salt to stand mixer bowl. Knead on medium-low speed for 3- 5 minutes, until the dough comes together in one ball.
If bread is too sticky to come together, add more flour, a tablespoon at a time as needed,. *Dough should be tacky when you pull it out of the mixer, but not sticky.
Place dough on floured counter top and knead in flour for a minute or two, until dough is no longer tacky.
Form dough into a ball. The ball will be cut into 36 somewhat even pieces.
First, cut the ball of dough into fourths. *I use a bench scraper, but a butter knife works too.
Roll each piece into a fat log shape, then cut each log into 3 even pieces. Roll each of those pieces into a log shape and cut those into 3 pieces each. When you are done, you should have 36 pieces.
Fill 4-cup glass measuring cup with 2 cups of hot water; add baking soda and stir to combine.
Place baking sheet, baking soda water and cheese mixture on the counter that you are working on.
Working with one at a time, roll each dough piece into a ball and then flatten it into a circle. Add 1 tablespoon of cheese mixture in the center. *I use a tablespoon scooper.
Carefully pull sides of dough up and over the cheese to create a package; Pinch the edges closed.
Roll the dough into a ball. Be careful to make sure you can not see the cheese through the dough.
Tap fingers in flour, pinch any tears closed, and roll again. Set aside and repeat until you have 3 stuffed dough balls.
Transfer 3 stuffed dough balls to hot water mixture and allow them to sit while you prepare the next 3. Prepare the next 3 dough balls. Remove dough balls from water with a slotted spoon and place on prepared baking sheet. Place 3 newly prepared balls into the water and prepare 3 more. Repeat until all dough balls are on the cookie sheet.
Arrange all pretzel balls on parchment so that none are touching. Brush egg wash onto each one and sprinkle with coarse kosher or sea salt.
Bake for 8-10 minutes, until the tops are browned.
The melted cheese may escape some of your pretzel bombs. That is a beautiful thing! Scoop all that cheesy goodness up onto the plate.
Serve and enjoy!
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Best Seafood Hotdog Recipe Ever!! | Delicious Beer Battered Fish Hotdog | StepOutside with Paul Burt
#queensland #aussie #australia #fishing #OutdoorAdventure #outdoorcooking
Savor the irresistible flavors of Queensland's coastal cuisine with this delectable Beer Battered Fish Hotdog recipe. Join Chef Ryan and host Paul Burt on a culinary adventure as they bring you the ultimate Coastal Cuisine in this exciting episode of StepOutside.
Located at the port of Gladstone in the stunning coastal region of Queensland, known for its abundant seafood offerings, this recipe captures the essence of the local culinary scene. Chef Ryan takes you through each step, revealing the secrets to creating a perfectly beer-battered fish hotdog that will leave your taste buds craving for more.
Starting with a fresh hotdog bun, he skillfully combines the classic elements of a hotdog with a unique twist—crispy beer-battered fish. As he guides you through the process, you'll learn how to prepare the beer batter to achieve that perfect golden crunch. The fragrant aroma fills the air as the fish fries to perfection, tantalizing your senses.
But this dish doesn't stop there. Chef Ryan elevates the flavor profile with layers of freshness and tang. He adds a medley of vibrant salad ingredients, including crisp lettuce, zesty salsa, and a touch of jalapenos, creating a symphony of textures and flavors. And to top it all off, a luscious curry mayonnaise that adds a creamy and savory kick to every bite.
Not only does this video provide a delicious recipe, but it also showcases the breathtaking beauty of Queensland's coastal landscapes. Immerse yourself in the natural wonders as you embark on this culinary journey with StepOutside. With Chef Ryan and Paul Burt as your guides, you'll discover the perfect balance between indulgence and the great outdoors.
Unlock your inner chef and impress your family and friends with this crowd-pleasing dish. Whether you're planning a backyard gathering, a picnic by the beach, or simply seeking to elevate your culinary skills, this Beer Battered Fish Hotdog recipe is sure to become a favorite. Experience the fusion of flavors and the joy of creating a Queensland ultimate seafood sensation.
So, grab your apron, gather the ingredients, and get ready to embark on a culinary adventure like no other. With StepOutside and Chef Ryan's expertise, you'll create a memorable meal that celebrates Queensland's coastal treasures and the art of outdoor cooking.
#bestseafood #hotdog #BeerBatteredFishHotdog #QueenslandSeafood #CoastalCuisine #StepOutside #PaulBurt #CulinaryAdventure #BeerBatterRecipe #FreshCatch #OutdoorCooking #FlavorfulDelight #catchandcook #UltimateSeafood #hotdog #CulinarySkills #QueenslandDelight #FoodieAdventure
Braised Short Ribs | Smoker Recipe
#bbq #traeger #beef
Today we were hungry for some comfort food since Fall is upon us. So we went ahead and made some 100% grass fed beef short ribs inspired by @howtobbqright
This recipe was surprisingly simple and the flavors were perfect! I can truly say that this was one recipe I will be repeating! The meat was so juicy and tender that I got from @TheBeardedButchers
We did some mashed taters and a simple salad, along with our braising veggies for sides.
The meat fell off the bone as I fell out of my chair lol. So I hope this video inspires you to make some great food at home and stay tuned for the next video where we cook the king of steaks!
Please don't forget to COMMENT LIKE SUBSCRIBE & SHARE this video as your support helps me make better content for you in the future!
Have a beautiful day peeps!
8 BEEF SHORT RIBS
BEARDED BUTCHER BLACK SEASONING
ONION
CELERY CARROTS
MERLOT
TOMATO PASTE
BEEF STOCK
ROSEMARY
MUSHROOMS
MASHED POTATOS
BRAISED LIQUID REDUCTION