How To make Crockpot Tropical Tea Warmer
Ingredients
6
cup
water, boiling
1 1/2
cup
orange juice
6
each
tea bags
1 1/2
cup
pineapple juice
1/3
cup
sugar
1
each
orange, sliced (unpeeled)
2
tablespoon
honey
Directions:
Warm your crockpot first with some hot tap water. Then pour boiling water over the tea bags in the crockpot. Cover and let stand 5 minutes. Remove the tea bags. Stir in the sugar, honey, orange juice, pineapple juice, and orange slices. Cover and heat on low for 2-3 hours; serve from pot.
How To make Crockpot Tropical Tea Warmer's Videos
Tropical Hawaiian Chicken Over Coconut Rice
Hawaiian chicken makes a perfect bbq meal that is easy to make. You do need to plan ahead so that you can marinate the chicken for at least 2 hours but 4 to 6 hours is even better. This gives those spices and flavors a chance to mingle and infuse those tropical Hawaiian flavors.
The grilled chicken is served over a bed of slightly sweet coconut rice, charred bell peppers and caramelized pineapple. The flavors are amazing and you will feel like you are dining in a tropical paradise!
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Ingredients:
1 ½ - 2 lbs of chicken thighs, boneless, skinless
1 can (14 oz) pineapple slices
1 - 2 red bell peppers, cut into bite size pieces, seeds and stem removed
¼ cup chopped fresh parsley
Marinade:
½ cup coconut aminos
½ cup chicken broth
¼ cup coconut sugar
3 cloves garlic
1 tsp. Toasted sesame oil
1 tsp. Fresh ginger, minced
½ cup coconut milk
¼ cup pineapple juice
Coconut Rice:
1 cup long grain rice
1 cup coconut milk
¾ cup water
2 tsp. coconut sugar
¾ tsp salt
Directions:
Place all of the marinade ingredients into a dish and stir until the sugar dissolves. Then add the chicken thighs to coat them. Cover with plastic wrap and place in the refrigerator to marinate for a minimum of 2 hours. 4 to 6 hours would be even better.
When you are getting closer to serve this dish, start making the coconut rice. Place all the ingredients into a large saucepan except the rice. Stir and bring the liquid to a boil and then add the rice. Stir and then lower the temperature to simmer and cover for 18 to 20 minutes. When done, fluff the rice with a fork. Keep warm.
To cook/grill the chicken, pineapple and bell peppers, you can either do it in a grill pan or on your bbq. In either case, brush oil (I used olive oil or avocado oil) on the pan or the grates to keep the pineapple from sticking. Get the grill nice and hot before placing the food on it. Medium high is a good temperature.
Grill the chicken, turning over after 4 or 5 minutes and cooking until the internal temperature reaches 165 degrees F. To grill the pineapple, you want to cook it for 4 to 6 minutes per side or until it begins to caramelize and turn a golden brown with grill marks. The bell peppers will cook about the same amount of time and will get somewhat charred and soften a bit.
To serve it up, grab a platter and fill it with the rice and then top with the bell peppers,grilled chicken, and pineapple. I like to garnish with fresh chopped parsley. Serve the marinade on the side to add to the dish as needed. Delish!
Thanks for watching and sharing!
Rockin Robin
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Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist fruit cake Complete Written Recipe:
This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.
In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter.
This video will show you one of the least messy ways that we can make a fruit cake.We don't need any stand mixer/hand mixer to make this cake.A sauce pan and a wooden spoon are the only major tools to make this fruit cake.
In two steps we can make this super moist fruit cake batter.
Step1:
Boil the dry fruits in a sauce pan with butter sugar and water.
Step2:
Add all the rest of ingredients into this saucepan after its cooled.
Step3:
Bake the fruit cake @ 320 F for 75-90 minutes.
The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful.
This fruit cake recipe is one of my favorite recipes to make moist fruit cake.
Hope you liked this super moist fruit cake recipe.
Hope you will make this fruit cake for this christmas.
And please let me know how it turned out for you.
Advanced Happy Christmas to all My Lovely MerryBakers :)
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Tips for Perfect Chocolate Covered Rice Krispy Treats | DIY Candy Table Treats Teddy Bear
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Almost 3 Years As A condo Owner in Miami Beach.. This is pretty normal on a Monday in South Beach
FRUIT LOAF: MY GRAN’S RECIPE FOR FOOL PROOF FRUIT LOAF - DELICIOUS BAKING AT HOME
Ingredients
- 150g currents
- 150g sultanas
- 220g sugar
- 125g margarine
- 235ml water
- 2 x eggs
- 375g self raising flour
Tips
- cook in fan oven at 190 degrees for approx 50-55mins