How To make Belguim Waffles
LISA CRAWLEY TSPN00B:
2 c Flour; sifted
2 ts Baking Powder
3/4 ts Salt
3 Egg Yolks; beaten
1 3/4 c Milk
1/3 c Oil
3 Egg Whites; slightly beaten
Measure dry ingredients into mixing bowl. Blend. Combine egg yolks and milk. Stir into dry ingredients. Stir in cooking oil. Carefully fold in egg whites. Do not overmix. Pour approximately 7/8 cup batter into the preheated grid. Close and bake about 4 minutes. Serve hot with butter and syrup, or as a base for various creamed dishes (vegetables, fish, or meat) or top with ice cream and a dessert sauce. Makes 5 -6. WAFFLE VARIATIONS: Pecan Waffles. Stir into plain waffle batter before folding in the beaten egg whites, 3/4 cups chopped pecans or sprinkle a few chopped pecans over batter, before closing waffler. Cinnamon Waffles. Sift 1 1/2 tsp. cinnamon with the dry ingredients when preparing plain waffle batter. Apple Waffles. Stir into plain waffle batter, before folding in the beaten egg whites, 2 cups peeled, diced apples. Lemon Waffles. Add 2 tsp. grated lemon rind to egg yolk, milk mixture in waffle recipe. Bacon Waffles. Stir into plain waffle batter before folding in the beaten egg whites, 8 slices pan-fried crumbled bacon. Corn Waffles. Reduce milk to 1 cup; add 2 cups canned cream-style corn and 1-2 tsp sugar, depending 02/11/92 0:51 AM upon sweetness of corn. Bake til
thoroughly dry. Cheese Waffles. Stir into plain waffle batter before folding in the beaten egg whites, 1 cup grated processed cheese. Ham Waffles. Sprinkle 2 tb. finely diced cooked ham over batter, before closing waffler. Chocolate Waffles. Substitute 3 tb. cocoa for 3 tb. of the flour when preparing plain waffle batter. Chocolate Chip Waffles. Stir into plain waffle batter before folding in the beaten egg whites, 3/4 cup chocolate chips. -----
How To make Belguim Waffles's Videos
Belgian Waffles - Liège Waffles
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Belgian Waffles - Liège Waffles
600 grams Plain Flour
7 grams Instant Yeast
8 grams salt
80 grams Fine Sugar
3 Eggs (weigh 59 - 62 grams each)
180 grams Whole milk (room temperature)
250 grams Butter (room temperature)
150 grams pearl sugar
Fluffy, Crispy, Piping-Hot Belgian Waffles | Recipe | Cupcake Jemma Channel
Sally's upstairs at C&D Soho with her fail-safe no-messing recipe for perfect Belgian Waffles - just the thing to serve for breakfast, brunch or any other time of day with some maple syrup and whippy cream! If you're the lucky owner of a waffle maker, or have been eying one up (you can pick up waffle irons cheaply online - it's an investment in your breakfast future!) this recipe is a great go-to; there's no proving, resting or waiting around, just mix, cook and eat! We've included pecans here but if you're not keen you can leave them out.
Let us know your favourite way to eat waffles in the comments, and as always don't forget to post your pics using the hashtag #cupcakejemma so we can see!
Approx 8 Waffles:
500ml Whole Milk
Squeeze of Lemon Juice
300g Plain Flour
20g Caster Sugar
3 tsp Baking Powder
3/4 tsp Salt
1/4 tsp Ground Cinnamon
1/4 tsp Ground Nutmeg
1/2 tsp Vanilla
2 Eggs
110g Melted and Cooled Butter
75g Chopped Pecans
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Homemade Belgian Liège Waffles | ASMR
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Hello, my dear lovelies. I've been watching travel shows around Europe lately, and the first thing that got me is how vendors make freshly baked Belgian waffles during cold season in Belgium. It gave me an inspiration to try making these at home for today's video. I really like Belgian waffles over American style waffles. It has a lot of flavour and texture than the American ones. I also find it interesting how the sugar pearls get caramelised and make the waffle crispy on the outside and super soft on the inside.
Making these waffles at home made our entire place smells like sweet bread and butter. I used fresh yeast so it gave it that sweet and more prominent yeast flavour. I also love how this ended up because it's my first ever attempt in making Belgian waffles. My husband and I ate 5 waffles in a day which is crazy but it just goes to show how delicious these are. If you have extra waffles when you bake these, which I doubt you'll have, you can pop it in the freezer for a month and just bake or air fry it whenever you are ready to eat one.
Here are the ingredients you can prepare ahead for this recipe:
300 grams of Flour
125 grams of Melted Unsalted Butter
125 ml of Whole Milk
30 grams of Sugar
20 grams of Fresh Yeast or 6 grams of Instant Yeast
1 medium Egg
1 gram of Sea Salt
1/4 tsp of Vanilla Paste
125 grams of Sugar Pearls
I hope you enjoyed this video today. Thank you so much for watching. I'll see you again in my next food vlog. Take care and be safe! xOxO
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Intro Music: Awakening Dew
#Belgianwaffle #waffles #easyrecipe
Belgian (Liege) Waffles
This treat is not your average breakfast waffle, its richer and crispier thanks to the wonderful addition of pearl sugar!
The dough is different than the American waffle batter, thanks to the addition of yeast, this is more of a bun and less like a fluffy cake.
I'm so happy with this recipe and could not wait to share, enjoy!
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This is the same waffle iron I used to make these waffles and it works great!
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Useful tools/ingredients:
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Favourite store-bought vanilla:
pearl sugar:
Stand-up mixer with hook attachment for doughs:
a good waffle iron:
Ingredients:
300g A.P. flour
125g unsalted butter
125ml whole milk
30g sugar
20g fresh yeast
1 large egg
100g sugar pearls
Pinch of salt
1/4 tsp vanilla extract
8x90g balls (waffles)
Belgian Waffles Recipe - Laura Vitale - Laura in the Kitchen Episode 782
To get this complete recipe with instructions and measurements, check out my website:
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Ingredients:
2/3 tsp of Yeast
2 3/4 cups of Cake Flour
4 Tbsp of Granulated Sugar
1/2 tsp of Salt
1/3 cup of Melted Butter
2 Eggs Separated
1-1/2 cups of Warm Milk warmed to about 115 degrees Fahrenheit
2 tsp of Vanilla Extract
How to Make Liege Waffles
These Liege Waffles are a unique, European-style waffle that are caramelized on the outside and chewy on the inside. Be warned: these are so delicious, you will be ruined for any other kind of waffle.
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PRINTABLE RECIPE: ????️ ????️
BUY BELGIAN PEARL SUGAR HERE:
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✅Ingredients
• 2 cups all-purpose flour
• 1½ tablespoons brown sugar
• 2 teaspoons instant dry yeast
• 1/2 teaspoon salt
• 1/3 cup lukewarm water
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup butter melted
• 1 cup Belgian pearl sugar
✅Instructions
00:00:11 - Using Belgian pearl sugar in liege waffles
00:03:18 - Quick recap Liege Waffle recipe
1️⃣ 00:00:22 - In the bowl of a stand mixer combing flour, brown sugar, yeast, and salt. Mix together on low using the paddle attachment. Or stir in a large mixing bowl using a spoon or hand mixer.
2️⃣ 00:00:42 - While mixing, slowly pour in lukewarm water. Add in eggs and vanilla extract and mix until just combined.
3️⃣ 00:00:56 - Mix on low, adding in melted butter gradually until batter is smooth. Batter will be very thick and very sticky.
4️⃣ 00:01:09 - Transfer to a large un-greased mixing bowl. Cover and let rise for 1 hour, 30 minutes.
5️⃣ 00:01:19 - Use a large spoon to stir in Belgian pearl sugar until sugar is evenly distributed. Cover and let rise an additional 15 minutes.
6️⃣ 00:01:47 - Preheat a Belgian waffle iron and spray with nonstick cooking spray. Working one waffle at a time, scoop 1/4 cup of batter into the waffle iron. Cook until golden brown on each side.
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