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How To make Beef with Chinese Steak Sauce
1 lb Beef sirloin or flank steak
MARINADE:
1 tb Soy sauce
1 tb Water
1 tb Dry sherry
2 ts Sesame oil
1 ts Cornstarch
SAUCE:
2 tb Hot ketchup
1 tb Hoisin sauce
1 tb Steak sauce
2 ts Worcestershire sauce
2 ts Packed brown sugar
1/2 ts Tabasco sauce
NOODLES:
2 oz Bean thread noodles, broken
-in half GARNISH:
1 Green onion (including top)
-finely chopped PREPARATION: Trim and discard fat from beef. Cut beef across the grain into 3- by 2- by 1/4-inch slices. Combine marinade ingredients in a bowl and add beef; stir to coat. Cover and refrigerate for 2 hours. Combine sauce ingredients in a bowl; mix well and set aside. COOKING: Set wok in a ring stand and add oil to a depth of 1 1/2 to 2 inches. Place over high heat until oil reaches about 375 degrees F. Add half the bean thread noodles and deep-fry for about 5 seconds or until they puff and expand. Turn over and cook other side. Lift out and drain on paper towels. Cook remaining noodles. Place noodlen on a serving platter, pressing down on noodles to flatten slightly; set aside. Remove all but 2 Tablespoons oil from wok. Add beef, 6 or 7 pieces at a time, and cook for about 1 to 1 1/2 minutes on each side or until done to your liking. As beef is cooked, transfr it to a bowl; set aside while cooking remaining beef. Return all beef to wok and place over medium heat. Pour sauce over beef and cook, stirring to coat well, for 2 minutes. Spoon beef over noodles and srinkle with green onion. Serve hot. TIPS: Adjust the amount of Tabasco sauce to taste. For a spicier flavor, substitute sweet bean sause for hoisin sauce.
How To make Beef with Chinese Steak Sauce's Videos
???? How a Chinese Chef Cooks Steak! (煎牛扒)
Watch my dad teach us how to make pan-fried steak, Cantonese style. His medium well steak is the best steak I’ve ever tasted. I know you steak lovers may be skeptical but give it a try!
Click here to access our free video lesson on how to cut twice as fast (and prevent injuries!)
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???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
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???? COOKWARE WE USE/LOVE ????
- Electric Burner:
- Gas Burner:
- Non-Stick Wok:
- Carbon Steel Wok:
- Non-Stick Pan:
- Carbon Steel Pan:
- Stainless Steel Skillet:
- Cookware Set:
- 8 Quart Pot:
- Cookware Collections:
- Pan Protector:
- Carbon Steel Seasoning Wax:
???? KNIVES WE USE/LOVE ????
- Dad's 40 year old Chinese Chef Knife:
- Chef Knife:
- Santoku Knife:
- Starter Knife Set:
- Sharpening Stone Set:
???????? KITCHEN ACCESSORIES WE USE/LOVE ????????
- Magnetic Knife Strip (storage):
- Cutting Board:
- Instant Read Thermometer #1:
- Instant Read Thermometer #2:
- Food Scale:
???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil:
- Handcrafted Soy Sauce:
- Light Soy Sauce:
- Light Soy Sauce (Handcrafted):
- Dark Soy Sauce:
- Dark Soy Sauce (Handcrafted):
- Rice Cooking Wine:
- Premium Oyster Sauce:
- Chili Oil:
- Hoisin Sauce:
- Chicken Bouillon:
- Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce
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Options for Gluten Free Oyster Sauce
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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???? LINKS MENTIONED ????
HexClad Cookware:
Adam Ragusea:
Babish Culinary Universe:
Tasty:
Ethan Chlebowski:
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⏲ CHAPTERS ⏲
00:00 - Prepare steak
04:15 - Marinate steak
06:06 - Prepare aromatics
07:06 - Start pan-fry & prepare green beans
10:01 - Cooking steak summary
10:47 - On steak doneness
11:23 - Cook aromatics
12:39 - Cut & plate steak
#steak #steakrecipe #cookingvideo #cookingathome #costco #costcoshopping
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???? OUR FAMILY ????
Learn more about the Lau family, and why we started this channel + blog:
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???? OTHER CREDITS ????
Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
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Would appreciate it, if you watch this video in full????
A BIG THANK YOU TO ALL WHO WATCHED THIS VIDEO!!!!!!
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God bless everyone!!!
INGREDIENTS: (l made some adjustments, KINDLY FOLLOW this list of ing.)
BEEF MARINADE: marinate for at least 30mins
2lbs beef sirloin
2tbsp cooking oil
2tbsp honey
1 1/2 tbsp cornstarch
1 tsp soy sauce
1tsp dark soysauce (or ordinary soy sauce if you dont have the dark soy sauce)
black pepper
1tsp ginger and 1tsp garlic
1tsp chicken powder (Optional)
VEGGIES:
green and red bell pepper
onion
celery (optional)
1tsp ginger, 1tsp garlic and oil for sauteing
SAUCE/SLURRY (you can adjust this proportion)
1c water
2 1/5 tbsp cornstarch
1tbsp soy sauce
1tbsp dark soy sace
black -pepper to taste
NOTE: You can add more water if you want some more sauce to it.
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INGREDIENTS
1.5 lb Skirt steak, cut into thin stripes
Salt and pepper
2 tbs Rice flour, to coat and thicken sauce
1 Tsp Corn starch, to coat and thicken sauce
2 Tbs vegetable oil
1 Green bell pepper, cut into julienne
1 Red bell pepper cut into julienne
1 orange bell pepper , cut into julienne
1 White onion, cut into julienne
1 tbs garlic, chopped
1 tbs ginger , minced
3 Tbs Tamari sauce ( Gluten free soy )
1 Tbs balsamic vinegar
1/2 Tsp Sesame oil
1 Tsp Honey
Scallions and Cilantro to cook and garnish.