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How To make Beef and Scallop Saute
2 tb Peanut oil
1 1/4 c Sliced green onion
1 ts Minced garlic
1 tb Water
1 lb Beef cut for stirfry
1 pn Fresh ginger
1 pn Red pepper flakes
1 pn White pepper
3/4 lb Sea scallops
1 ts Salt
1 pn Red pepper flakes
Heat oil in wok or large skillet until almost smoking. Add garlic and beef, then scallops, and stir-fry about 30 seconds. Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds.
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Martha Stewart Teaches You How to Pan Sear | Martha's School S1E13 Pan Searing
In this episode, Martha demonstrates how to pan-sear, a technique that produces consistently satisfying — and quick — meats and fish. Pan searing involves browning food quickly over high heat so it develops a nice crust and locks in the flavor and juiciness. Martha shares her technique for pan-seared scallops with lemon-caper sauce. She also offers recipes for crisp-skinned salmon filet, pan-seared steak with mustard cream sauce, and Muscovy duck breasts with a port-wine reduction.
#PanSearing #HowTo #Cooking #Food #MarthasCookingSchool #MarthaStewart
00:00 Introduction
00:30 Steak
06:00 Duck
17:05 Scallops
21:15 Salmon
Pan-Seared Scallops:
Salmon Fillet:
Steak With Mustard Cream Sauce:
Muscovy Duck Breasts with Port Wine Reduction Sauce:
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Teaches You How to Pan Sear | Martha's School S1E13 Pan Searing
Chinese Beef and Mushroom Stir Fry Recipe
This is a rich and delicious Chinese beef and mushroom stir fry.. In this Chinese stir fry I use both shitake and bella mushrooms. The sauce is rich and delicious. Better than take out Chinese! Enjoy.
#beefstirfry #chinesestirfry #tesscooks4u #beefmushroomstirfry #cooking #chinesefood #recipes
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Chinese Beef and Mushroom Stir Fry Recipe
INGREDIENTS:
1 pound thinly sliced beef - I used London broil cut/ top sirloin cut
1/8 tsp. white pepper
2 tsp. light soy sauce
1 tsp. cooking wine
1 tbsp. cornstarch
*Mix and marinate for 30 minutes
Sauce:
1/4 cup water
2 tbsp. oyster sauce
2 tsp. dark mushroom soy sauce
1 tbsp. cooking wine
1 tbsp. sugar
1 tsp. cornstarch
*Mix well
1 cup diced onions
1/2 cup shitake mushrooms - small or large sliced
16oz sliced button or bella mushrooms
2 tsp. minced garlic
In a wok or pan on high heat add oil and beef.
Spread and let cook for 15-20 seconds before stirring.
Cook and stir for 2-3 minutes or until beef is done.
Do not over cook. Remove from pan.
On med high heat add oil and minced garlic.
Cook and stir for 30 seconds.
Add diced onions, cook and stir one minute.
Add shitake mushrooms, cook and stir one minute.
Add sliced bella mushrooms, cook and stir 2-3 minutes.
Add beef back into pan and stir to combine.
Pour sauce over top, cook and stir for one minute or until sauce thickens.
Right before done cooking, add green onions and toss one more time.
Serve and enjoy.
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Stir Fry ( Grilled chicken, shrimp, steak, scallop )
Grilled Steak, Chicken, Shrimp and Scallop Stir fry done easy! Your family will definitely enjoy this meal. Comment your questions if you have any.
#cookingwithcane
#stirfry #foodie #food #foodporn #dinner #homecooking #instafood #scallops #shrimp #steak #chicken #foodphotography #chinesefood #veggies #stirfryveggies #homemade #cooking #healthyfood #delicious #asianfood #yummy #vegetables #wok
#yum #cookingwithcane