How To make Bay Scallop Saute
1 tb Olive oil
1 md Garlic clove, chopped fine
3/4 lb Bay scallops
1/4 md Red bell pepper, diced
1/4 md Green bell pepper, diced
1/4 md Yellow bell pepper, diced
1/2 c Rich, salt-free fish stock
1/4 c Dry white wine
2 ts Cornstarch
1/4 c Finely shredded fresh basil
-leaves 2 tb Toasted pine nute
Freshly ground black pepper Cooked pasta-thin strands In a large skillet, heat the oil with the garlic over moderate-to-high heat. When the garlic sizzles, add the scallops and saute just until they firm up slightly, about 30 seconds. then add the peppers and saute about 1 minute more. Stir in the fish stock. In a small cup or bowl, stir the cornstarch into the wine until it dissolves, then stir that mixture into the ingredients in the skillet. Simmer until the sauce begins to thicken slightly, about 1 minute. Then stir in the basil and pine nuts and spoon over cooked pasta. Season to taste with black pepper.
How To make Bay Scallop Saute's Videos
Scallops | Butter Garlic Scallops Recipe | Seafood
Scallops | Butter Garlic Scallops Recipe | Seafood - Here's a recipe that is extremely easy to make and has the mystery taken completely out of making these delicious Garlic Butter Scallops with a splash of Lemon Juice. Sea Scallops are one of the easiest kinds of seafood to cook. These Sea Scallops pair excellent with a glass of Red Wine! So if your looking to turn up your cooking and food game the this is the recipe for you!
Don't forget to rinse and pat your Sea Scallops completely dry before you start.
Prep time - 10 mins.
Cook time - 3 - 5 min. on Med high Heat
Best served Hot!
Ingredients
1 lb Sea Scallops
3 tbsp Butter
1 tbsp Kosher Salt
1 tbsp Fresh Ground Pepper
2 Garlic Cloves (minced)
Juice of a Lemon
2 tbsp Chopped Fresh Parsley (garnish)
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EASY SCALLOPS RECIPE! Butter, Chilli and Lime #Shorts
#Shorts
This easy scallops recipe, suitable for large or little scallops, is buttery, with tangy lime and the heat from the chilli, perfectly blending together.
Make sure you get a nice sear on the scallops by turning them only once! and do not touch them while they cook!
Enjoy!
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The Secret to Making Perfect Savory Butter Garlic Scallops
The Secret to Making Perfect Savory Butter Garlic Scallops - In this video, we're going to show you how to make perfect savory butter garlic scallops. We'll learn how to cook the scallops in the perfect way and add the perfect amount of butter and garlic to make them taste amazing. These are easy seared scallops in cast iron skillet.
If you're looking for a savory dish that'll be sure to impress, then this is the video for you!
Ingredients:
1 tbsp Branch and Vine's Garlic Infused Olive Oil -
1 lb. Scallops
½ tsp Salt
¼ tsp Black Pepper
3 tbsp Butter
2 tsp Garlic, minced
1 medium Lemon, juice half, slice remaining half
1 tbsp Parsley, chopped
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Stephanie Tantillo: Nantucket Bay Scallops
CBS2's Stephanie Tantillo heads to Porter House New York in the Time Warner Building, where Chef Michael Lomonaco cooks up some Nantucket Bay scallops.
Cooking Tips : How to Saute Bay Scallops
Kitchen Tips: How to Saute Bay Scallops. Basic cooking techniques and tips for Sauteing Bay Scallops
Lemon Butter Scallops
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Not only will your family ask for this recipe weekly, scallops are rich in vitamin B12, calcium, magnesium, potassium, zinc and copper so it’s a delicious and healthy addition to the rotation.