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How To make Beef and Onion Deep Dish Pie
1 Pouch frozen sweet peas with butter sauce
(10 oz.)
1 Lb. ground beef
1/2 C. sliced onion
1 garlic clove :
minced
1 Carton dairy sour cream (8 oz.)
3 Tbsp. flour
1/2 Tsp. thyme
1/4 Tsp. pepper
1 frozen prerolled puff pastry sheet :
thawed
1 egg -- beaten
Heat oven to 400 degrees. Place unopened pea pouch in warm water for 10 to 15 minutes to thaw. In large skillet, brown ground beef with onion and garlic; drain. Stir in sour cream, flour, thyme and pepper until well blended. Fold in thawed peas. Pour mixture into 1 1/2 quart shallow casserole. Cut pastry sheet to fit inside top of casserole. Place on top of ground beef mixture. Brush lightly with beaten egg. Prick pastry with fork in several places to allow steam to escape during baking. Bake at 400 degrees for 25 to 35 minutes. Makes 4 servings.
How To make Beef and Onion Deep Dish Pie's Videos
Deep Fill Minced Beef & Vegetable Pie | Easy recipe :)
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Hey folks! Tonight for tea I made this wonderful beef & vegetable pie :) This is so easy to make, and even easier if you use pre made/shop bought pastry. I wanted shortcrust pastry for the bottom of the pie and couldn’t find any in local supermarket…so I’ve made my own because I have plenty of flour :) Absolutely delicious with mashed potato & gravy! Or try it with a few chips…like we did.
Everything I used will be listed below.
-Cheryl x
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Makes one 23cm pie or 4 small individual pies
Filling -
450g (1 pound) Best quality beef steak minced beef or ground beef
1 Medium onion - Finely diced
1 Large or 2 small carrots - diced
130g (1 cup) frozen peas
1 Beef OXO cube or similar beef bullion cube
1/2 pint (1.2 cups) Beef stock
Optional Worcestershire sauce
1 Tablespoon plain or all purpose flour
Pastry -
300g (2 1/2 cups) Plain or all purpose flour
1 Tablespoon salt
150g (5.2 oz) Very cold butter
4-5 Tablespoons very cold water
1 Beaten egg or milk to glaze
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HOW TO MAKE MEAT PIE
recipe here:
Authentic Ghanaian Meat Pie | Corned Beef Pie | Ghana Rich Pie
Ingredients:
For Filling
1 - Can Corned Beef
1/2 - Medium Onion
1 - Potato
1/2 - Medium Red Onion
2 - Spring Onions
For Pie Crust
4cups - All Purpose Flour
1tsp - Salt
1tsp Baking Powder
1cup - Margarine
5tbsp - Evaporated Milk
5-8tbsp - Cold Water
Bake @ 350*F for 20-30 Minutes
Link To My Original Recipe ????????
Family Meat Pie
Aussies love a good meat pie. We love the hand-held ones because we get the whole thing to ourselves. But when you've got sharing vibes, this Family-size Meat Pie is the one you pull out. Shortcrust base, slow cooked melt-in-your-mouth hunks of beef smothered in a rich gravy with a golden puff pastry lid.
It's knee-shatteringly good comfort food!
PRINT RECIPE:
the best beef pot pie | recipe #beefpotpie
1 1/2 lbs chuck roast beef
1 tsp meat seasoning
1 tsp garlic powder
1 tsp onion powder
1 tsp seasoned salt
1 tsp complete seasoning
1/2 tsp black pepper
2 tbsp green seasoning
1-2 tbsp browning add color to your own preference
2 small potatoes diced
1 large carrot diced
1 small onion Chopped
1 cup bell peppers Chopped
8 cloves garlic Chopped
Chopped scallions
Chopped parsley
thyme
1 can butter bean
1/2 cup tomato sauce
1 tsp all purpose seasoning
1 tsp mushroom seasoning
1 tsp bouillon
1 tsp complete seasoning
1/2 tsp black pepper
1 tbsp brown sugar
1 1/2 tbsp flour mixed into a slurry
pie crust
1 egg
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Tourtiere - Holiday Meat Pie - Food Wishes
Learn how to make Tourtiere! This French Canadian meat pie is easy to make, visually impressive, and absolutely delicious! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this classic Holiday Meat Pie recipe!