How To make Beef and Cheese Pie

Steak and cheese twist pie recipe

Kiwi’s love a classic steak and cheese pie, and this wholesome recipe retains the beautiful simplicity of the original, while giving an added (cheesy) twist topping! With few ingredients but lots of comforting flavours, serve this pie alongside your favourite vegetables for a satisfying whānau meal.

Instagram @newworldnz
Facebook @newworld

Meat Pie Recipe

Australia's greatest contribution to the culinary world - the great Aussie MEAT PIE!!!

Steak & Cheese Pie

#shorts #steakpie #beefpie #pie

Business - blakemenardcooks@gmail.com

//MERCH


TikTok:
Instagram:
Facebook:

//Cooking Equipment I Use
Knife -
Cast Iron Pan -
Stainless Steel Pan -
Carbon Steel Pan -
Baking Trays -
Wire/Cooling Racks -
Deli Containers -
Meat Thermometer -
Tongs -
Squeeze Bottles -
Potato Ricer -
Kosher Salt -

//Filming Equipment I Use
Camera –
SD Card -
L Bracket -
Lights –
Light Diffusers -
Tripod -
Mini Tripod –
Microphone –
Boom Stick –
Mic Adapter for Boom Stick –
Mic Extension Cable -

Irresistible New Zealand Steak and Cheese Pie Recipe - Make Your Taste Buds Dance!

Join my Membership Program link below:



Steak and Cheese Pie Recipe

Ingredients

Short crust pastry

3 1/3 cups of all purpose flour
250 grams butter
2 eggs chilled
6 -8 tsps of cold water
(Combine all the ingredients in a food processor or by hand by rubbing the butter first until the butter combines well with flour then add eggs and cold water until it combines together into a dough
Knead gently by hand for few minutes and let it sit for 1/2-1.00 hour in the fridge before rolling it.

Steak and Gravy for filling

1 kg of good quality steak
1 cup of flour
2 tablespoons tomato paste
2-3 cups of beef stock
Salt and pepper to season
3 Tablespoons Worcester Sauce (Optional)
1-2 tsp dark soy sauce
1 stalk of celery
1 bay leave
1 teaspoon paprika
1 large onion chopped
5 cloves of garlic minced
1tsp sage

Finally Add your favourite Cheese on top

Method for Steak Gravy

1. Toss the meat in plain flour then brown meat and transfer to a plate.
2. Add a 2 tablespoons of oil in the pot then cook onions until it's brown.
3. Add the rest of the ingredients and cook through then add the meat back in the pot with the beef stock. Bring to boil.
4. You can transfer to a slow cooker and cook on low heat for few hours until the steak meat is nice and tender.
5. You can also cook it in on low in the oven @ 15 degrees Celsius for 2 hours.
6. Once meat and gravy is thickened, cool it down and have it ready to assemble your pies.

Enjoy baking with love!!

#steakandcheesepie #meatpie #newzealandpies #polytuber #polytube #samoavlogs #cooking

Order 'Meals with Milz' Cookbook Vol.1 and Merchandise:

**I would really appreciate your feedback to improve my youtube channel.
Please take a moment to complete the Feedback Google Form below it would mean the world to me. Thank you.



Follow Milz:

Youtube:

Twitter:

Tiktok:

Instagram:

Tool to help you grow your Youtube Channel:



Music by Epidemic Sound
epidemicsound.com/referral/t0epbn/

My BEST Aussie Meat Pie | Marion's Kitchen

Get the recipe:

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:

Binge watch a whole bunch of my Asian food recipe videos here:

Come chat with me on:




And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:

For more super tasty recipes:

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

The Best Pie - a New Zealand Steak and Cheese Pie

Who makes the best pie? In my opinion, it’s the Kiwis (but I may be biased). This is a classic New Zealand pie - the steak and cheese pie! Follow along and make it at home.

FOLLOW ME:
Instagram: [
TikTok: [

Facebook: [

Snapchat: @andy.cooks
Website with all my recipes: It’s coming!

Ingredients

- 1.2kg beef brisket, silver skin removed and diced into 2.5cm cubes
- 2 tbsp grapeseed oil
- Two medium size carrots, diced
- Two brown onions, finely diced
- One stick of celery, finely diced
- 500ml beef stock
- 4 dashes Worcestershire sauce
- 50g all-purpose flour
- Salt and pepper to taste
- 3 tsp cornflour
- 200g cheddar cheese
- One sheet of puff pastry
- One sheet of shortcrust pastry

Method

1. Start by seasoning your beef with salt and dusting it with flour.
2. In a large heavy-based pot (you have a lid for) over a high heat, add your grapeseed oil and let it heat up.
3. Once the grapeseed oil is hot, start sealing off your beef in batches so you don't crowd the pan.
4. Once all the beef is browned, remove from the pan and set it aside.
5. Add your onions to the pan and sauté for 1-2 minutes with a little salt.
6. Next, add your carrots and celery and cook for a few more minutes.
7. Add the beef back to the pot and add the Worcestershire sauce and stock.
8. Stir it, bring it to simmer and then turn down low. Cook for 2 hours or until the beef is tender but still holding together.
9. Once it's cooked, mix the cornflour with some cold water to make a slurry and while the beef stew is still over the heat stir it through to thicken up the sauce.
10. Pour this out onto a tray to cool before you start assembling your pie.
11. For the pie, start by greasing your pie tin and lay in the shortcrust pastry.
12. Line the pastry with grease-proof paper and pie weights and bake at 180°c for 20 minutes.
13. After the 20 minutes, remove the pie weights and place it back into the oven for another 15 minutes and then let it cool completely.
14. Once cool, add your beef mixture to the pie casing and top it with the grated cheese.
15. Egg wash the outside rim of the cooked pastry and lay on your puff pastry, cramping all the edges.
16. Egg wash the puff pastry and bake at 180°c for 30-35 minutes or until golden brown.
17. Enjoy.